\u0160iemet daugel\u012f \u0161eim\u0173 labiau nei purus paschos receptas jaudina suma, kuri\u0105 teks palikti parduotuv\u0117je. Kainos tokios, kad net kukl\u016bs piet\u016bs 4\u20135 \u017emon\u0117ms ver\u010dia gerokai pasukti galv\u0105. Paskai\u010diuokime, kiek gali kainuoti Velyk\u0173 stalas 2026 m. baland\u012f ir kam verta pasiruo\u0161ti.<\/p>\n
Did\u017eiausi\u0105 i\u0161laid\u0173 dal\u012f sudaro m\u0117sa ir pieno produktai. Jei planuojate tradicin\u012f \u0161a\u0161lyk\u0105, u\u017e kilogram\u0105 gero kiaulienos sprandin\u0117s teks mok\u0117ti apie 325 \u0433\u0440\u043d. Brangi ir u\u017ekand\u017ei\u0173 l\u0117k\u0161t\u0117: pus\u0117 kilogramo kietojo s\u016brio kainuoja nuo 300 \u0433\u0440\u043d ir daugiau, o u\u017e tiek pat namin\u0117s de\u0161ros pra\u0161oma apie 290 \u0433\u0440\u043d.<\/p>\n
Sviestas kepiniams tapo beveik prabangos preke \u2013 be akcij\u0173 viena pakuot\u0117 kainuoja ma\u017edaug 100\u2013200 \u0433\u0440\u043d. Kilogramas var\u0161k\u0117s var\u0161kinei babkai atsieina apie 300 \u0433\u0440\u043d. Tad naminis kepimas \u0161iemet \u2013 tikrai nepigus malonumas.<\/p>\n
Dar\u017eovi\u0173 kainos \u2013 nevienareik\u0161m\u0117s. Bulv\u0117s i\u0161lieka pana\u0161iame lygyje (apie 10\u201312 \u0433\u0440\u043d u\u017e kilogram\u0105), ta\u010diau \u0161vie\u017eios dar\u017eov\u0117s pavasar\u012f smarkiai brangios. \u0160iltnaminiai agurkai baland\u012f kainuoja apie 130\u2013200 \u0433\u0440\u043d u\u017e kilogram\u0105, o geresni, saldesni pomidorai gali atsieiti net 300\u2013400 \u0433\u0440\u043d. \u012edomu tai, kad kai kur net bra\u0161ki\u0173 galima rasti pigiau \u2013 ma\u017edaug u\u017e 280 \u0433\u0440\u043d u\u017e kilogram\u0105.<\/p>\n
Taigi paprasta \u0161vie\u017ei\u0173 dar\u017eovi\u0173 l\u0117k\u0161t\u0117 ant stalo gali kainuoti daugiau nei garnyras ar dalis u\u017ekand\u017ei\u0173. O jei planuojate kept\u0105 \u017euv\u012f ar salotas su j\u016br\u0173 g\u0117ryb\u0117mis, biud\u017eetas i\u0161kart i\u0161auga dar keliais \u0161imtais, nes prie\u0161 \u0161ventes \u0161ie produktai tradici\u0161kai brangsta.<\/p>\n
G\u0117rim\u0173 kainos taip pat kand\u017eiojasi: litras geresni\u0173 sul\u010di\u0173 kainuoja apie 70\u201385 \u0433\u0440\u043d. Vyno (kagoro) kainos prasideda nuo ma\u017edaug 150 \u0433\u0440\u043d u\u017e butel\u012f, o padoresn\u0117s kokyb\u0117s stiprieji g\u0117rimai gali kainuoti 300\u2013700 \u0433\u0440\u043d ir daugiau.<\/p>\n
Jei nuspr\u0119site pirkti jau paruo\u0161t\u0105 pasch\u0105, ma\u017eesn\u0117 kainuoja nuo 40 \u0433\u0440\u043d, vidutin\u0117 \u2013 apie 150\u2013200 \u0433\u0440\u043d. Tuo tarpu gurmani\u0161kos, amatinink\u0173 paschos prabangesn\u0117se parduotuv\u0117se gali atsieiti nuo 700 iki 1500 \u0433\u0440\u043d u\u017e vienet\u0105. Kainos atrodo \u012fsp\u016bdingos, ta\u010diau \u017ealiav\u0173 brangimas jas i\u0161 dalies paai\u0161kina.<\/p>\n
Apibendrinant: kuklus Velyk\u0173 stalas nedidelei \u0161eimai (apie 2 kg \u0161a\u0161lyko, kelios paschos, dar\u017eov\u0117s, s\u016brio ir de\u0161ros u\u017ekand\u017eiai, bulv\u0117s, vienos majonezin\u0117s salotos, pada\u017eas prie m\u0117sos, g\u0117rimai) i\u0161 biud\u017eeto pareikalaus ma\u017eiausiai 3000 \u0433\u0440\u043d. Ir tai \u2013 tik perkant su akcijomis. Didesnei \u0161eimai su sve\u010diais \u0161i\u0105 sum\u0105 realu dauginti i\u0161 3 ar net i\u0161 5, tod\u0117l \u0161iemet \u0161ventiniam stalui prireiks itin kruop\u0161taus i\u0161laid\u0173 planavimo.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0160iemet daugel\u012f \u0161eim\u0173 labiau nei purus paschos receptas jaudina suma, kuri\u0105 teks palikti parduotuv\u0117je. Kainos tokios, kad net kukl\u016bs piet\u016bs 4\u20135 \u017emon\u0117ms ver\u010dia gerokai pasukti galv\u0105. Paskai\u010diuokime, kiek gali kainuoti Velyk\u0173 stalas 2026 m. baland\u012f ir kam verta pasiruo\u0161ti. Did\u017eiausi\u0105 i\u0161laid\u0173 dal\u012f sudaro m\u0117sa ir pieno produktai. Jei planuojate tradicin\u012f \u0161a\u0161lyk\u0105, u\u017e kilogram\u0105 gero kiaulienos […]<\/p>\n","protected":false},"author":0,"featured_media":4478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"miestas":[],"class_list":["post-4477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gyvenimas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/4477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=4477"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/4477\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/4478"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=4477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=4477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=4477"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=4477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}