{"id":4488,"date":"2026-04-09T22:47:45","date_gmt":"2026-04-09T22:47:45","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/09\/kiek-laiko-galima-laikyti-duona-saldiklyje-sia-klaida-daro-daugelis-skonis-nuvilia\/"},"modified":"2026-04-09T22:47:45","modified_gmt":"2026-04-09T22:47:45","slug":"kiek-laiko-galima-laikyti-duona-saldiklyje-sia-klaida-daro-daugelis-skonis-nuvilia","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/09\/kiek-laiko-galima-laikyti-duona-saldiklyje-sia-klaida-daro-daugelis-skonis-nuvilia\/","title":{"rendered":"Kiek laiko galima laikyti duon\u0105 \u0161aldiklyje? \u0160i\u0105 klaid\u0105 daro daugelis \u2013 skonis nuvilia"},"content":{"rendered":"<p>Duonos \u0161aldymas \u2013 puikus b\u016bdas sutaupyti laiko ir pinig\u0173. Vis d\u0117lto tai n\u0117ra stebuklas: net ir u\u017e\u0161aldyta duona ne visada i\u0161liks tokia pat skani, kaip prie\u0161 dedant \u012f \u0161aldikl\u012f.<\/p>\n<p>Verta vengti keli\u0173 da\u017en\u0173 klaid\u0173. Jei duon\u0105 \u0161aldiklyje laikysite per ilgai arba netinkamai supakuosite, atitirpinus ji gali tapti sausa, trupanti, o kartais \u2013 \u012fgauti nemalon\u0173 kvap\u0105. Laimei, to nesunku i\u0161vengti.<\/p>\n<p>Daugelis mano, kad duona \u0161aldiklyje gali gul\u0117ti m\u0117nesi\u0173 m\u0117nesius, ta\u010diau tai \u2013 klaidingas \u012fsitikinimas. Maisto specialistai pabr\u0117\u017eia, kad u\u017e\u0161aldyta duona turi ai\u0161kias laikymo ribas.<\/p>\n<p>Jeigu duon\u0105 \u012fd\u0117site \u012f plon\u0105, prakiurusi\u0105 plastikin\u0119 pakuot\u0119 arba, dar blogiau, paliksite visai be apsaugos, ji gali patirti vadinam\u0105j\u012f \u0161aldiklio nudegim\u0105. J\u012f atpa\u017einsite i\u0161 balt\u0173, saus\u0173 d\u0117mi\u0173 ant plutel\u0117s \u2013 tai vietos, i\u0161 kuri\u0173 \u0161altis \u201ei\u0161trauk\u0117\u201c dr\u0117gm\u0119. Deja, tokia duona atitirpinus praranda skon\u012f.<\/p>\n<p>Norint, kad atitirpinta duona b\u016bt\u0173 kuo pana\u0161esn\u0117 \u012f k\u0105 tik i\u0161kept\u0105, svarbu ne tik j\u0105 tinkamai u\u017e\u0161aldyti, bet ir teisingai atitirpinti. Geriausias b\u016bdas \u2013 i\u0161imti riekes ir i\u0161kart d\u0117ti \u012f skrudintuv\u0105 arba kelioms minut\u0117ms \u012f iki 180 laipsni\u0173 \u012fkaitint\u0105 orkait\u0119.<\/p>\n<p>Da\u017ena klaida \u2013 palikti duon\u0105 kambario temperat\u016broje u\u017edarytame mai\u0161elyje. Tuomet dr\u0117gm\u0117 garuoja ir susigeria \u012f plutel\u0119, ji tampa gumin\u0117. Tuo tarpu kaitinimas padeda krakmole esan\u010diam vandeniui v\u0117l susijungti, tod\u0117l duona atgauna tra\u0161ki\u0105 plutel\u0119 ir mink\u0161t\u0105 vid\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Duonos \u0161aldymas \u2013 puikus b\u016bdas sutaupyti laiko ir pinig\u0173. Vis d\u0117lto tai n\u0117ra stebuklas: net ir u\u017e\u0161aldyta duona ne visada i\u0161liks tokia pat skani, kaip prie\u0161 dedant \u012f \u0161aldikl\u012f. Verta vengti keli\u0173 da\u017en\u0173 klaid\u0173. Jei duon\u0105 \u0161aldiklyje laikysite per ilgai arba netinkamai supakuosite, atitirpinus ji gali tapti sausa, trupanti, o kartais \u2013 \u012fgauti nemalon\u0173 kvap\u0105. [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-4488","post","type-post","status-publish","format-standard","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/4488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=4488"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/4488\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=4488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=4488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=4488"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=4488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}