{"id":4523,"date":"2026-04-09T23:51:11","date_gmt":"2026-04-09T23:51:11","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/09\/sventiniam-stalui-neitiketinai-sultinga-skumbre-receptas-po-kurio-kvapo-beveik-neliks\/"},"modified":"2026-04-09T23:51:11","modified_gmt":"2026-04-09T23:51:11","slug":"sventiniam-stalui-neitiketinai-sultinga-skumbre-receptas-po-kurio-kvapo-beveik-neliks","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/09\/sventiniam-stalui-neitiketinai-sultinga-skumbre-receptas-po-kurio-kvapo-beveik-neliks\/","title":{"rendered":"\u0160ventiniam stalui \u2013 ne\u012ftik\u0117tinai sultinga skumbr\u0117: receptas, po kurio kvapo beveik neliks"},"content":{"rendered":"<h2>Gard\u017eiausias skumbr\u0117s receptas orkait\u0117je<\/h2>\n<p>Teigiama, kad naudojant \u0161\u012f kepimo b\u016bd\u0105 ir marinat\u0105 skumbr\u0117s kvapo beveik nesijau\u010dia.<\/p>\n<p>Ingredientai:<\/p>\n<ul>\n<li>pusiau atitirpinta skumbr\u0117 \u2013 1 vnt.<\/li>\n<li>aliejus \u2013 1 a. \u0161.<\/li>\n<li>pranc\u016bzi\u0161kos garsty\u010dios \u2013 1\/2 v. \u0161.<\/li>\n<li>druska \u2013 1\/4 a. \u0161.<\/li>\n<li>d\u017eiovintas \u010desnakas \u2013 1\/3 a. \u0161.<\/li>\n<li>chmeli-suneli prieskoniai \u2013 1\/3 a. \u0161.<\/li>\n<li>apelsin\u0173 sultys \u2013 2 v. \u0161.<\/li>\n<li>dar\u017eov\u0117s \u2013 pagal pageidavim\u0105<\/li>\n<\/ul>\n<p>Gaminimo b\u016bdas:<\/p>\n<p>Skumbr\u0119 atitirpinkite tik i\u0161 dalies \u2013 taip j\u0105 bus lengviau pjaustyti. Nupjaukite galv\u0105, uodeg\u0105, pelekus, tuomet i\u0161imkite stubur\u0105.<\/p>\n<p>Fil\u0117 supjaustykite gabaliukais ir i\u0161skleiskite.<\/p>\n<p>Marinatui sumai\u0161ykite visus ingredientus, juo aptepkite \u017euv\u012f ir, jei norite, \u0161alia sud\u0117kite dar\u017eoves.<\/p>\n<p>Kepkite 200 laipsni\u0173 temperat\u016broje apie 20 minu\u010di\u0173.<\/p>\n<h2>Kaip suma\u017einti skumbr\u0117s kvap\u0105<\/h2>\n<p>Ne visiems patinka keptos skumbr\u0117s kvapas, ta\u010diau j\u012f galima suma\u017einti paprastais b\u016bdais:<\/p>\n<ul>\n<li>tinkamas paruo\u0161imas \u2013 kruop\u0161\u010diai pa\u0161alinkite vidurius ir tamsi\u0105 pl\u0117vel\u0119 pilvo ertm\u0117je, nes b\u016btent ji da\u017eniausiai sukelia a\u0161tresn\u012f kvap\u0105. \u017duv\u012f gerai nuplaukite \u0161altu vandeniu ir nusausinkite popieriniais rank\u0161luos\u010diais;<\/li>\n<li>marinatas \u2013 jis turi didel\u0119 reik\u0161m\u0119. Palikite \u017euv\u012f marinuotis 30\u201360 minu\u010di\u0173;<\/li>\n<li>kvapn\u016bs priedai kepant \u2013 tinka svog\u016bn\u0173 \u017eiedai, citrinos grie\u017ein\u0117liai, krapai, rozmarinas ar \u010diobreliai.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Gard\u017eiausias skumbr\u0117s receptas orkait\u0117je Teigiama, kad naudojant \u0161\u012f kepimo b\u016bd\u0105 ir marinat\u0105 skumbr\u0117s kvapo beveik nesijau\u010dia. Ingredientai: pusiau atitirpinta skumbr\u0117 \u2013 1 vnt. aliejus \u2013 1 a. \u0161. pranc\u016bzi\u0161kos garsty\u010dios \u2013 1\/2 v. \u0161. druska \u2013 1\/4 a. \u0161. d\u017eiovintas \u010desnakas \u2013 1\/3 a. \u0161. chmeli-suneli prieskoniai \u2013 1\/3 a. \u0161. apelsin\u0173 sultys \u2013 2 [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"miestas":[],"class_list":["post-4523","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/4523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=4523"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/4523\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=4523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=4523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=4523"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=4523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}