{"id":45759,"date":"2026-08-12T21:46:53","date_gmt":"2026-08-12T21:46:53","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/12\/sis-triukas-is-sonines-kepsniu-padaro-hita-minksti-sultingi-su-idaru-ir-agurku\/"},"modified":"2026-08-12T21:46:53","modified_gmt":"2026-08-12T21:46:53","slug":"sis-triukas-is-sonines-kepsniu-padaro-hita-minksti-sultingi-su-idaru-ir-agurku","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/12\/sis-triukas-is-sonines-kepsniu-padaro-hita-minksti-sultingi-su-idaru-ir-agurku\/","title":{"rendered":"\u0160is triukas i\u0161 \u0161onin\u0117s kepsni\u0173 padaro hit\u0105: mink\u0161ti, sultingi su \u012fdaru ir agurku"},"content":{"rendered":"

Kiaulienos nugarin\u0117 da\u017eniausiai virsta \u012fprastu karbonadu, ta\u010diau vis da\u017eniau nam\u0173 virtuv\u0117se j\u0105 kei\u010dia suktinukai. Jie atrodo \u012fsp\u016bdingai perpjauti, o tinkamai paruo\u0161us m\u0117sa i\u0161lieka mink\u0161ta ir sultinga net be sud\u0117ting\u0173 technik\u0173.<\/p>\n

\u0160io patiekalo id\u0117ja artima tradiciniams zrazams: plonas m\u0117sos pjausnys apgaubia \u012fdar\u0105, o skon\u012f i\u0161ry\u0161kina r\u016bg\u0161tesnis akcentas. Da\u017eniausiai tam naudojamas raugintas agurkas, kuris subalansuoja \u0161velni\u0105 kiaulien\u0105 ir suteikia ry\u0161kumo.<\/p>\n

Esminis \u017eingsnis, kur\u012f pabr\u0117\u017eia dauguma kulinar\u0173, yra trumpas suktinuk\u0173 apkepimas prie\u0161 tro\u0161kinim\u0105. Kepant ant stipresn\u0117s kaitros pavir\u0161ius greitai paruduoja, o v\u0117liau tro\u0161kinant m\u0117sa tolygiai sumink\u0161t\u0117ja ir nepraranda sul\u010di\u0173.<\/p>\n

Sultingumo paslaptis<\/h2>\n

\u012edarui da\u017eniausiai pasirenkama kiaulienos arba kiaulienos ir jautienos far\u0161o kombinacija. Per liesas far\u0161as gali i\u0161saus\u0117ti, tod\u0117l nedidelis riebal\u0173 kiekis padeda i\u0161laikyti mink\u0161tum\u0105 ir geresn\u0119 tekst\u016br\u0105 po tro\u0161kinimo.<\/p>\n

Raugint\u0105 agurk\u0105 galima keisti marinuotu, ta\u010diau tuomet patartina atsargiau naudoti garsty\u010dias, kad skonis netapt\u0173 per aitrus. Svog\u016bnai pada\u017ee suteikia lengvo saldumo, o sultinys padeda sukurti sodresn\u012f, nam\u0173 virtuvei b\u016bding\u0105 pada\u017e\u0105.<\/p>\n

Kaip pagaminti namuose<\/h2>\n

Ma\u017edaug 600 gram\u0173 kiaulienos nugarin\u0117s supjaustykite \u012f 6 vienodus gabalus ir i\u0161mu\u0161kite kuo ploniau, patogiausia tai daryti per maistin\u0119 pl\u0117vel\u0119. M\u0117s\u0105 pas\u016bdykite, pabarstykite pipirais ir plonai patepkite garsty\u010diomis.<\/p>\n

\u012edarui sumai\u0161ykite apie 300 gram\u0173 far\u0161o, 1 kiau\u0161in\u012f ir 30 gram\u0173 d\u017ei\u016bv\u0117s\u0117li\u0173, \u012fberkite druskos bei pipir\u0173. Raugintus agurkus supjaustykite stambesn\u0117mis juostel\u0117mis, o svog\u016bn\u0105 smulkiais kubeliais.<\/p>\n

Ant kiekvieno m\u0117sos gabalo d\u0117kite \u012fdaro ir agurko, tvirtai susukite suktinuk\u0105. Apvoliokite miltuose, trumpai apkepkite aliejuje i\u0161 vis\u0173 pusi\u0173, tada sud\u0117kite \u012f puod\u0105, \u012fd\u0117kite sviesto, suberkite svog\u016bn\u0105 ir u\u017epilkite sultiniu.<\/p>\n

Tro\u0161kinkite u\u017edeng\u0119 apie 45 minutes, kol m\u0117sa taps mink\u0161ta. Patiekite suktinukus supjaustytus riek\u0117mis, u\u017epilkite tro\u0161kinimo pada\u017eu, pagardinkite krapais ir derinkite su bulv\u0117mis ar lengvomis salotomis.<\/p>\n

Jei norisi tir\u0161tesnio pada\u017eo, pabaigoje galima nedidel\u012f kiek\u012f milt\u0173 i\u0161mai\u0161yti \u0161altame vandenyje ir supilti \u012f puod\u0105, trumpai pavirti. Tokie suktinukai taip pat dera su burok\u0117liais, kop\u016bst\u0173 salotomis ar lengvai raugintais agurkais.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kiaulienos suktinukai su far\u0161u ir raugintu agurku gali pakeisti \u012fprast\u0105 karbonad\u0105: apkepimas ir tro\u0161kinimas padeda i\u0161laikyti sultingum\u0105.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[5954,361,35367,12940,12475,12480],"miestas":[],"class_list":["post-45759","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-farsas","tag-kiauliena","tag-nugarine","tag-rauginti-agurkai","tag-suktinukai","tag-troskinimas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/45759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=45759"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/45759\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=45759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=45759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=45759"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=45759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}