{"id":46107,"date":"2026-08-14T21:46:45","date_gmt":"2026-08-14T21:46:45","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/14\/imeskite-si-produkta-pries-kepdami-kepeneles-dings-kartumas-o-skonis-nustebins\/"},"modified":"2026-08-14T21:46:45","modified_gmt":"2026-08-14T21:46:45","slug":"imeskite-si-produkta-pries-kepdami-kepeneles-dings-kartumas-o-skonis-nustebins","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/14\/imeskite-si-produkta-pries-kepdami-kepeneles-dings-kartumas-o-skonis-nustebins\/","title":{"rendered":"\u012emeskite \u0161\u012f produkt\u0105 prie\u0161 kepdami kepen\u0117les: dings kartumas, o skonis nustebins"},"content":{"rendered":"<p>Kepen\u0117les prie\u0161 kepant verta pamirkyti ne tik piene: vis da\u017eniau rekomenduojama rinktis pasukas. \u0160is paprastas \u017eingsnis gali pad\u0117ti suma\u017einti b\u016bding\u0105 kartum\u0105, su\u0161velninti kvap\u0105 ir i\u0161laikyti kepen\u0117les sultingesnes.<\/p>\n<p>Pasukose esanti pieno r\u016bg\u0161tis veikia kaip \u0161velnus marinatas: ji lengvai pakei\u010dia baltym\u0173 strukt\u016br\u0105, tod\u0117l kepant kepen\u0117l\u0117s re\u010diau i\u0161saus\u0117ja ir sukiet\u0117ja. D\u0117l to patiekalas tampa \u0161velnesnis, o prieskoniai ir svog\u016bnai geriau atsiskleid\u017eia.<\/p>\n<h2>Kaip mirkyti pasukose<\/h2>\n<p>Nuplautas ir nuo pl\u0117veli\u0173 bei gysleli\u0173 nuvalytas kepen\u0117les sud\u0117kite \u012f duben\u012f ir u\u017epilkite pasukomis, kad pilnai apsemt\u0173. Ind\u0105 u\u017edenkite ir laikykite \u0161aldytuve bent 2 valandas, o dar geresniam rezultatui palikite per nakt\u012f.<\/p>\n<p>I\u0161\u0117m\u0119 kepen\u0117les perplaukite \u0161altu vandeniu ir labai gerai nusausinkite, nes dr\u0117gm\u0117 trukdo gra\u017eiai apskrusti. Tada lengvai apvoliokite kvietiniuose miltuose, nupurtydami pertekli\u0173.<\/p>\n<h2>Kepimas su svog\u016bnais<\/h2>\n<p>Svog\u016bnus supjaustykite plonais pus\u017eied\u017eiais ir apkepkite aliejuje su sviestu, kol taps auksiniai ir sald\u016bs. Tuomet \u012f keptuv\u0119 d\u0117kite kepen\u0117les ir kepkite vidutin\u0117je ar kiek didesn\u0117je kaitroje apie 3\u20134 minutes i\u0161 kiekvienos pus\u0117s, nejudindami per da\u017enai.<\/p>\n<p>Galiausiai pagardinkite mair\u016bnu ir pipirais, o drusk\u0105 berkite tik pa\u010dioje pabaigoje. Toks \u012fprotis da\u017enai padeda i\u0161vengti kietumo, nes anksti pas\u016bdyti subproduktai gali grei\u010diau netekti dr\u0117gm\u0117s.<\/p>\n<h2>Su kuo patiekti<\/h2>\n<p>Kepen\u0117l\u0117s su svog\u016bnais geriausiai tinka valgyti i\u0161kart, kol i\u0161lieka sultingos. Prie j\u0173 dera bulv\u0117s, kruopos arba \u0161vie\u017eia duona, o r\u016bg\u0161tesni priedai, pavyzd\u017eiui, marinuoti agurkai, gali dar labiau subalansuoti skon\u012f.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kepen\u0117les prie\u0161 kepant pamirkykite pasukose: jos padeda suma\u017einti kartum\u0105, su\u0161velnina kvap\u0105 ir leid\u017eia i\u0161kepti sultingesn\u012f patiekal\u0105.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[17948,1933,718,17956,5904,2055],"miestas":[],"class_list":["post-46107","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-kepeneles","tag-kepimas","tag-marinavimas","tag-pasukos","tag-subproduktai","tag-svogunai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/46107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=46107"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/46107\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=46107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=46107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=46107"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=46107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}