{"id":46235,"date":"2026-08-15T21:46:40","date_gmt":"2026-08-15T21:46:40","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/15\/be-dziuveseliu-ir-miltu-taip-kepta-kiaulienos-nugarine-su-grybu-padazu-nustebins-visus\/"},"modified":"2026-08-15T21:46:40","modified_gmt":"2026-08-15T21:46:40","slug":"be-dziuveseliu-ir-miltu-taip-kepta-kiaulienos-nugarine-su-grybu-padazu-nustebins-visus","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/15\/be-dziuveseliu-ir-miltu-taip-kepta-kiaulienos-nugarine-su-grybu-padazu-nustebins-visus\/","title":{"rendered":"Be d\u017ei\u016bv\u0117s\u0117li\u0173 ir milt\u0173: taip kepta kiaulienos nugarin\u0117 su gryb\u0173 pada\u017eu nustebins visus"},"content":{"rendered":"

Kepti tradicinius karbonadus su d\u017ei\u016bv\u0117s\u0117li\u0173 apvoliojimu neretai rizikinga: trumpa akimirka ant kaitrios keptuv\u0117s ir m\u0117sa gali i\u0161saus\u0117ti, o d\u017ei\u016bv\u0117s\u0117liai prigerti riebal\u0173. Daug saugesn\u0117 alternatyva yra kepti kiaulienos nugarin\u0119 gabalu orkait\u0117je, u\u017edengtame inde ar folijoje, kad sultys likt\u0173 viduje.<\/p>\n

Tokiu b\u016bdu paruo\u0161ta m\u0117sa i\u0161laiko nat\u016bral\u0173 dr\u0117gnum\u0105, o pjaustant j\u0105 riek\u0117mis lengva pasiekti tolyg\u0173 rezultat\u0105. Dar vienas pliusas \u2013 ma\u017eiau stov\u0117jimo prie keptuv\u0117s ir ma\u017eiau kepimo kvap\u0173 namuose, tod\u0117l patiekalas tinka ir darbo dienai, ir sve\u010diams.<\/p>\n

Grybai ir sezoni\u0161kumas<\/h2>\n

Vasaros pabaigoje ir ankstyv\u0105 ruden\u012f \u017emon\u0117s da\u017eniau renkasi patiekalus su mi\u0161ko grybais, nes j\u0173 aromatas intensyvus ir puikiai dera su kiauliena. Jei naudojate \u0161vie\u017eius grybus, svarbiausia juos gerai termi\u0161kai apdoroti, kad pada\u017eas b\u016bt\u0173 saugus ir ry\u0161kaus skonio.<\/p>\n

Neturint mi\u0161ko gryb\u0173, skon\u012f galima atkurti ir su pievagrybiais ar d\u017eiovintais grybais, kuriuos prie\u0161 gaminim\u0105 verta pamirkyti. Mirkymo skyst\u012f galima perko\u0161ti ir dal\u012f \u012fpilti \u012f pada\u017e\u0105 \u2013 taip skonis tampa sodresnis.<\/p>\n

Kaip i\u0161gauti sulting\u0105 m\u0117s\u0105<\/h2>\n

Kiaulienos nugarinei svarbus paruo\u0161imas: padeda marinatas su druska, pipirais, \u010desnaku, garsty\u010diomis ar \u017eolel\u0117mis, o prie\u0161 kepim\u0105 m\u0117s\u0105 verta palaikyti kambario temperat\u016broje. Kepant u\u017edengtame inde ar sandariai folijoje, \u0161iluma pasiskirsto tolygiau, o pavir\u0161ius neperd\u017ei\u016bsta.<\/p>\n

I\u0161kepus m\u0117sai reikia keli\u0173 minu\u010di\u0173 poilsio, kad sultys pasiskirstyt\u0173 ir pjaustant nei\u0161tek\u0117t\u0173. Patiekal\u0105 patogu tiekti riek\u0117mis su \u0161velniu grietin\u0117l\u0117s pagrindo gryb\u0173 pada\u017eu, kuris suteikia aksomin\u0119 tekst\u016br\u0105 ir subalansuoja m\u0117sos sodrum\u0105.<\/p>\n

Su kuo patiekti<\/h2>\n

\u0160i kepama nugarin\u0117 gerai dera su bulvi\u0173 ko\u0161e, virtomis bulv\u0117mis ar naminiais virtinukais, taip pat su gaivesn\u0117mis dar\u017eovi\u0173 salotomis. Jei norisi lengvesn\u0117s vakarien\u0117s, porcij\u0105 galima papildyti garintomis dar\u017eov\u0117mis, o pada\u017e\u0105 pilti saikingiau.<\/p>\n

Be apvoliojimo d\u017ei\u016bv\u0117s\u0117liais patiekalas da\u017enai b\u016bna lengvesnis, o skon\u012f labiau kuria marinatas ir pada\u017eas, o ne riebalai i\u0161 keptuv\u0117s. Tod\u0117l tai paprastas b\u016bdas atnaujinti klasikin\u012f lietuvi\u0161k\u0105 sekmadienio piet\u0173 princip\u0105, i\u0161laikant pa\u017e\u012fstam\u0105 skon\u012f, bet pasiekiant sultingesn\u012f rezultat\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"

Karbonadai ne visada pavyksta, bet kepta kiaulienos nugarin\u0117 be d\u017ei\u016bv\u0117s\u0117li\u0173 ir milt\u0173 su gryb\u0173 pada\u017eu gali tapti nauju \u0161eimos favoritu.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[23145,361,19838,23887,7750,26958],"miestas":[],"class_list":["post-46235","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-grybu-padazas","tag-kiauliena","tag-kiaulienos-nugarine","tag-misko-grybai","tag-orkaites-receptai","tag-sezoniniai-receptai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/46235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=46235"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/46235\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=46235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=46235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=46235"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=46235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}