{"id":46240,"date":"2026-08-15T22:46:31","date_gmt":"2026-08-15T22:46:31","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/15\/kiaulienos-sprandine-plesosi-sakute-paprastas-triukas-su-padazu-ir-ilgu-kepimu\/"},"modified":"2026-08-15T22:46:31","modified_gmt":"2026-08-15T22:46:31","slug":"kiaulienos-sprandine-plesosi-sakute-paprastas-triukas-su-padazu-ir-ilgu-kepimu","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/15\/kiaulienos-sprandine-plesosi-sakute-paprastas-triukas-su-padazu-ir-ilgu-kepimu\/","title":{"rendered":"Kiaulienos sprandin\u0117 pl\u0117\u0161osi \u0161akute: paprastas triukas su pada\u017eu ir ilgu kepimu"},"content":{"rendered":"

Kiaulienos sprandin\u0117 \u201epl\u0117\u0161osi\u201c \u0161akute ne d\u0117l stebukling\u0173 prieskoni\u0173, o d\u0117l teisingos technologijos: trumpas apkepimas ir ilgas kepimas u\u017edengus leid\u017eia m\u0117sai i\u0161likti sultingai, o jungiamajam audiniui pama\u017eu sumink\u0161t\u0117ti.<\/p>\n

\u0160io patiekalo id\u0117ja artima vadinamajai pl\u0117\u0161omai kiaulienai, tik \u010dia skon\u012f kuria ne vien marinatas, o dar\u017eov\u0117s ir tir\u0161tas garuose kepantis pada\u017eas. R\u016bg\u0161tis i\u0161 marinuot\u0173 agurk\u0117li\u0173 subalansuoja sprandin\u0117s riebum\u0105, o d\u017eiovinti pomidorai suteikia saldumo ir umami.<\/p>\n

Kas lemia, kad m\u0117sa b\u016bna mink\u0161ta?<\/h2>\n

Pirmas \u017eingsnis yra m\u0117sos apkepimas \u012fkaitintoje keptuv\u0117je. Taip kar\u0161tis greitai parudina pavir\u0161i\u0173, atsiranda sodresnis aromatas, o sultys ma\u017eiau \u201ei\u0161b\u0117ga\u201c v\u0117liau kepant.<\/p>\n

Antras \u017eingsnis yra ilgas kepimas u\u017edengus. Pastovi \u0161iluma ir dr\u0117gm\u0117 pada\u017ee paver\u010dia sprandin\u0119 itin mink\u0161ta, o dar\u017eov\u0117s palaipsniui atiduoda skon\u012f, tod\u0117l pada\u017eas tampa pilnesnis ir nat\u016braliai tir\u0161tesnis.<\/p>\n

Lengvas apvoliojimas miltais gali pad\u0117ti pada\u017eui sutir\u0161t\u0117ti, ta\u010diau svarbu nukratyti pertekli\u0173. Kitaip i\u0161kepus ant m\u0117sos gali susidaryti sunkus, miltingas sluoksnis, kuris sugadins tekst\u016br\u0105.<\/p>\n

Skonis i\u0161 dar\u017eovi\u0173 ir pada\u017eo<\/h2>\n

\u012eprastai tokio tipo patiekaluose naudojama paprika, bet j\u0105 s\u0117kmingai pakei\u010dia d\u017eiovinti pomidorai. U\u017etenka ma\u017edaug 100 gram\u0173, nes j\u0173 skonis koncentruotas ir lengvai dominuoja.<\/p>\n

Grybai ir svog\u016bnai suteikia \u201em\u0117si\u0161kumo\u201c ir salstel\u0117jimo, o marinuoti agurk\u0117liai \u012fne\u0161a reikalingos r\u016bg\u0161ties. Garsty\u010dios, pomidor\u0173 koncentratas ir ke\u010dupas sukuria tir\u0161tesn\u012f, sodresn\u012f pada\u017e\u0105, tinkant\u012f tiek su bulv\u0117mis, tiek su kruopomis.<\/p>\n

Su druska verta elgtis atsargiai. Agurk\u0117liai, garsty\u010dios, ke\u010dupas ir d\u017eiovinti pomidorai jau yra s\u016br\u016bs, tod\u0117l geriau s\u016bdyti minimaliai prad\u017eioje ir galutinai sureguliuoti skon\u012f kepimo pabaigoje.<\/p>\n

Kaip paruo\u0161ti sprandin\u0119 \u201epl\u0117\u0161om\u0105\u201c \u0161akute?<\/h2>\n

Sprandin\u0119 pjaustykite ne per plonai, geriausia ma\u017edaug 1,5\u20132 centimetr\u0173 riek\u0117mis. I\u0161 abiej\u0173 pusi\u0173 pagardinkite druska ir pipirais, lengvai apvoliokite miltuose ir nukratykite pertekli\u0173.<\/p>\n

Trumpai apkepkite gerai \u012fkaitintoje keptuv\u0117je, kol gra\u017eiai paruduos, tada d\u0117kite \u012f didesn\u012f kepimo ind\u0105. Ant vir\u0161aus paskirstykite svog\u016bnus, pievagrybius, marinuotus agurk\u0117lius ir smulkintus d\u017eiovintus pomidorus.<\/p>\n

Atskirai sumai\u0161ykite vanden\u012f, sutrint\u0105 \u010desnak\u0105, garsty\u010dias, ke\u010dup\u0105, pomidor\u0173 koncentrat\u0105, cukr\u0173, pipirus ir nedidel\u012f kiek\u012f druskos. U\u017epilkite m\u0117s\u0105 ir dar\u017eoves, sandariai u\u017edenkite ir kepkite apie 2 valandas 180 laipsni\u0173 temperat\u016broje, per vidur\u012f atsargiai permai\u0161ydami pada\u017e\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ilgas kepimas u\u017edengus ir trumpas apkepimas prie\u0161 orkait\u0119 paver\u010dia sprandin\u0119 itin mink\u0161ta, o agurk\u0117liai ir d\u017eiovinti pomidorai subalansuoja skon\u012f.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[10893,361,35702,7255,6036,14709],"miestas":[],"class_list":["post-46240","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-dziovinti-pomidorai","tag-kiauliena","tag-marinuoti-agurkeliai","tag-orkaiteje-kepti-patiekalai","tag-padazai","tag-sprandine"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/46240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=46240"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/46240\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=46240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=46240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=46240"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=46240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}