Podhal\u0117je bulv\u0117s nuo seno yra vienas svarbiausi\u0173 kasdien\u0117s virtuv\u0117s produkt\u0173, tod\u0117l \u010dia atsirado daug taupi\u0173 patiekal\u0173, leid\u017eian\u010di\u0173 sunaudoti vakaryk\u0161\u010dius virt\u0173 bulvi\u0173 liku\u010dius. Vienas toki\u0173 recept\u0173 \u2013 zakopi\u0161kos bulvin\u0117s \u201ekluski\u201c, savo forma primenan\u010dios lietuvi\u0161kus bulvinius virtinukus ar kold\u016bniukus, ta\u010diau i\u0161siskirian\u010dios ry\u0161kiu skoniu.<\/p>\n
Esminis skirtumas \u2013 brynza, mink\u0161tas avies pieno s\u016bris, kuris suteikia lengvai s\u016br\u0173, \u0161iek tiek r\u016bg\u0161tok\u0105 poskon\u012f ir \u0161velni\u0105 tekst\u016br\u0105. S\u016bris paprastai sutrupinamas rankomis ir \u012fminkomas \u012f atv\u0117susias virtas bulves, kol mas\u0117 tampa vientisa, elastinga ir lengvai formuojama.<\/p>\n
\u0160is patiekalas da\u017enai lyginamas su slovaki\u0161komis halu\u0161komis, nes abiem atvejais pagrindas yra bulv\u0117s, s\u016bris ir kvapnus u\u017epilas. Vis d\u0117lto skiriasi forma: halu\u0161kos da\u017eniausiai b\u016bna smulkios ir netaisyklingos, o zakopi\u0161kos \u201ekluski\u201c suformuojamos didesniais, pailgais gabal\u0117liais.<\/p>\n
Kad te\u0161la b\u016bt\u0173 puri ir lengvai apdorojama, bulves patariama sugr\u016bsti dar \u0161iltas, kol jos mink\u0161tesn\u0117s ir geriau skyla. Jei bulv\u0117s jau per nakt\u012f pastov\u0117jo \u0161aldytuve, mas\u0117 tampa standesn\u0117, tod\u0117l formavimas u\u017etrunka ilgiau, o virtinukai gali i\u0161eiti kietesni.<\/p>\n
Tradici\u0161kai tokie bulviniai gaminiai patiekiami su kept\u0173 la\u0161inuk\u0173 ir svog\u016bn\u0173 u\u017epilu, kuris suteikia sotumo ir ry\u0161kaus aromato. Tai paprastas, greitas ir nebrangus sprendimas, ypa\u010d kai norisi suma\u017einti maisto \u0161vaistym\u0105 ir i\u0161 liku\u010di\u0173 pagaminti pilnavert\u012f piet\u0173 patiekal\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"
Podhal\u0117s virtuv\u0117je populiar\u016bs zakopi\u0161ki bulviniai virtinukai su brynza padeda greitai sunaudoti vakaryk\u0161tes virtas bulves ir paruo\u0161ti sot\u0173 patiekal\u0105.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[35961,27361,3330,6125,362,3436],"miestas":[],"class_list":["post-46576","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-brynza","tag-bulviniai-patiekalai","tag-maisto-svaistymas","tag-podhale","tag-tradiciniai-receptai","tag-zakopane"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/46576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=46576"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/46576\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=46576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=46576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=46576"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=46576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}