U\u017ekand\u017ei\u0173 stalas da\u017enai nuvilia: klasikiniai smeigtukai ar ma\u017eos sumu\u0161tinuk\u0173 riekel\u0117s greitai apd\u017ei\u016bsta, o j\u0173 paruo\u0161imas atima daug laiko. Vis daugiau \u0161eimininki\u0173 renkasi alternatyv\u0105, kuri atrodo \u012fsp\u016bdingai, bet yra prakti\u0161ka: \u0161vedi\u0161k\u0105 sumu\u0161tini\u0173 tort\u0105, dar vadinam\u0105 sm\u00f6rg\u00e5st\u00e5rta.<\/p>\n
\u0160is s\u016brus tortas gaminamas sluoksniuojant duon\u0105 ir \u012fvairias u\u017etep\u0117les, tod\u0117l perpjautas atrodo kaip \u0161ventinis kepinys. Skirtingai nei tradiciniai u\u017ekand\u017eiai, jis ilgiau i\u0161lieka dr\u0117gnas, mink\u0161tas ir sotus, nes duona per laik\u0105 prisigeria kreminio sluoksnio.<\/p>\n
Pagrindin\u0117 taisykl\u0117 paprasta: nepagail\u0117kite storesni\u0173 past\u0173 sluoksni\u0173, kurie sumink\u0161tina duon\u0105 ir sujungia vis\u0105 konstrukcij\u0105. Da\u017eniausiai naudojamos kiau\u0161ini\u0173, var\u0161k\u0117s, kumpio ar \u017euvies u\u017etep\u0117l\u0117s, o skon\u012f lengva keisti \u017eolel\u0117mis, garsty\u010diomis, krienais ar net \u0161afranu.<\/p>\n
Vir\u0161\u0173 ir \u0161onus \u012fprasta dengti puria mase i\u0161 var\u0161k\u0117s arba kreminio s\u016brio, kad tortas atrodyt\u0173 tvarkingai ir nei\u0161saus\u0117t\u0173. Populiarus triukas yra apibarstyti kra\u0161tus smulkintais lai\u0161kiniais \u010desnakais: jie suteikia ry\u0161k\u0173 atspalv\u012f, gaiv\u0173 aromat\u0105 ir padeda apsaugoti duon\u0105 nuo apd\u017ei\u016bvimo.<\/p>\n
Tok\u012f tort\u0105 patogiausia paruo\u0161ti i\u0161 anksto ir palaikyti \u0161aldytuve, kad skoniai susijungt\u0173, o sluoksniai sutvirt\u0117t\u0173. Patiekiant jis pjaustomas storomis riek\u0117mis kaip tradicinis tortas ir valgomas \u0161altas, tod\u0117l tai yra patogus pasirinkimas tiek \u0161eimos \u0161ventei, tiek biuro vai\u0161\u0117ms.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0160vedi\u0161kas sumu\u0161tini\u0173 tortas tampa hitu: sluoksniuota duona su u\u017etep\u0117l\u0117mis nei\u0161d\u017ei\u016bsta, atrodo \u012fsp\u016bdingai ir patogiai paruo\u0161iama i\u0161 anksto.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[17989,13021,35963,11645,19298,1808],"miestas":[],"class_list":["post-46580","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-kreminis-suris","tag-laiskiniai-cesnakai","tag-sumustiniu-tortas","tag-svediska-virtuve","tag-sventinis-stalas","tag-uzkandziai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/46580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=46580"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/46580\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=46580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=46580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=46580"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=46580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}