{"id":47493,"date":"2026-08-20T21:46:06","date_gmt":"2026-08-20T21:46:06","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/20\/virtuves-triukas-kuris-gelbsti-kaip-per-15-minuciu-lengvai-nulupsite-paprika\/"},"modified":"2026-08-20T21:46:06","modified_gmt":"2026-08-20T21:46:06","slug":"virtuves-triukas-kuris-gelbsti-kaip-per-15-minuciu-lengvai-nulupsite-paprika","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/20\/virtuves-triukas-kuris-gelbsti-kaip-per-15-minuciu-lengvai-nulupsite-paprika\/","title":{"rendered":"Virtuv\u0117s triukas, kuris gelbsti: kaip per 15 minu\u010di\u0173 lengvai nulupsite paprik\u0105"},"content":{"rendered":"<p>Jei paprikos odel\u0117 erzina ir gadina patiekalo tekst\u016br\u0105, jos nulupti nereikia nei speciali\u0173 \u012franki\u0173, nei ilgo vargo. Svarbiausia paprik\u0105 trumpai stipriai pakaitinti ir i\u0161kart palikti po dang\u010diu, kad susidaryt\u0173 garai. Tuomet odel\u0117 atsiskiria gerokai lengviau, o mink\u0161timas lieka sultingas.<\/p>\n<p>Paprik\u0105 nuplaukite, gerai nusausinkite ir perpjaukite pusiau. Pa\u0161alinkite kotel\u012f, s\u0117klas ir \u0161viesias pertvaras, tada d\u0117kite gabal\u0117lius ant skardos odele \u012f vir\u0161\u0173. Kepkite po labai \u012fkaitintu griliu arba su vir\u0161utine kaitra 220\u2013240 laipsni\u0173 temperat\u016broje, kol odel\u0117 vietomis patams\u0117s, sutr\u016bkin\u0117s ir prad\u0117s \u201ep\u016bsl\u0117tis\u201c.<\/p>\n<p>I\u0161kepusi\u0105 paprik\u0105 nedelsdami perkelkite \u012f duben\u012f ir sandariai u\u017edenkite l\u0117k\u0161te ar dang\u010diu. Palikite 10\u201315 minu\u010di\u0173, kad garai patekt\u0173 tarp odel\u0117s ir mink\u0161timo. Po to odel\u0119 da\u017eniausiai pakanka suimti pir\u0161tais ir \u0161velniai nupl\u0117\u0161ti, o liku\u010dius galima nugramdyti buke peilio puse.<\/p>\n<p>\u0160is b\u016bdas veikia d\u0117l dviej\u0173 dalyk\u0173: kaitra atskiria odel\u0119 nuo sumink\u0161t\u0117jusio mink\u0161timo, o po dang\u010diu susikaupusi dr\u0117gm\u0117 dar labiau \u201eatkelia\u201c sluoksnius. Jei paprik\u0105 paliksite atvir\u0105, ji prad\u0117s d\u017ei\u016bti, tod\u0117l odel\u0117 gali v\u0117l tvir\u010diau prilipti ir lupti bus sunkiau.<\/p>\n<p>Nulupta, kepta paprika ypa\u010d tinka trintoms sriuboms, pada\u017eams, u\u017etep\u0117l\u0117ms, \u012fdarams ar dar\u017eovi\u0173 tro\u0161kiniams, nes sutrynus nelieka kiet\u0173 odel\u0117s gabal\u0117li\u0173. Be to, apkepimas sustiprina saldum\u0105 ir aromat\u0105, tod\u0117l skonis tampa ry\u0161kesnis nei naudojant \u017eali\u0105 paprik\u0105.<\/p>\n<p>Da\u017eniausios klaidos yra bandymas lupti \u017eali\u0105 paprik\u0105, per \u017eema kepimo temperat\u016bra ir per ilgas kepimas, kol visa odel\u0117 pajuoduoja. Jei kaitra per silpna, paprika tiesiog sumink\u0161t\u0117ja ir i\u0161skiria sultis, bet odel\u0117 vis tiek laikosi. Geriausia orientuotis \u012f tai, kad odel\u0117 b\u016bt\u0173 vietomis ai\u0161kiai patams\u0117jusi ir sutr\u016bkin\u0117jusi, o tada paprik\u0105 i\u0161kart u\u017edengti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paprastas virtuv\u0117s triukas: stipriai apkepkite paprik\u0105 ir 10\u201315 minu\u010di\u0173 palaikykite u\u017edengt\u0105 \u2013 odel\u0117 nusilups beveik pati.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[1872,36692,314,6036,1984,4793],"miestas":[],"class_list":["post-47493","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-darzoves","tag-keptos-darzoves","tag-maisto-gaminimas","tag-padazai","tag-paprikos","tag-virtuves-triukai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/47493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=47493"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/47493\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=47493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=47493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=47493"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=47493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}