{"id":47632,"date":"2026-08-21T09:31:34","date_gmt":"2026-08-21T09:31:34","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/21\/vasaros-darzoviu-hitas-astri-marinada-kuri-nuo-stalo-dingsta-greiciau-nei-vakariene\/"},"modified":"2026-08-21T09:31:34","modified_gmt":"2026-08-21T09:31:34","slug":"vasaros-darzoviu-hitas-astri-marinada-kuri-nuo-stalo-dingsta-greiciau-nei-vakariene","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/21\/vasaros-darzoviu-hitas-astri-marinada-kuri-nuo-stalo-dingsta-greiciau-nei-vakariene\/","title":{"rendered":"Vasaros dar\u017eovi\u0173 hitas: a\u0161tri marinada, kuri nuo stalo dingsta grei\u010diau nei vakarien\u0117"},"content":{"rendered":"<p>Kai dar\u017ee ar turguje netr\u016bksta \u0161vie\u017ei\u0173 dar\u017eovi\u0173, viena prakti\u0161kiausi\u0173 i\u0161ei\u010di\u0173 \u2013 greitai paruo\u0161iama a\u0161tresn\u0117 marinada, primenanti itali\u0161k\u0105 dar\u017eovi\u0173 mi\u0161in\u012f giardiniera. Ji tinka ir kaip u\u017ekandis, ir kaip pagardas, o skonis ry\u0161k\u0117ja kasdien.<\/p>\n<p>Pagrindu da\u017eniausiai tampa \u017eiedinis kop\u016bstas, ta\u010diau receptas lengvai prisitaiko prie sezono: tinka morkos, salierai, paprikos, ank\u0161tin\u0117s pupel\u0117s ar kitos tra\u0161kios dar\u017eov\u0117s. Svarbiausia darbus suplanuoti i\u0161 anksto, nes mi\u0161iniui reikia bent 2 dien\u0173 \u0161aldytuve, kad skoniai susijungt\u0173.<\/p>\n<p>Kad tekst\u016bra i\u0161likt\u0173 maloni, ank\u0161tines pupeles verta trumpai apvirti ir greitai atv\u0117sinti, o dar\u017eoves supjaustyti pana\u0161aus dyd\u017eio gabal\u0117liais. A\u0161trum\u0105 reguliuokite pagal skon\u012f: i\u0161\u0117mus \u010dili s\u0117klas marinada bus \u0161velnesn\u0117, o pasirinkus aitresnes paprikas \u2013 ry\u0161kesn\u0117.<\/p>\n<p>Marinados pagrind\u0105 sudaro alyvuogi\u0173 aliejus, obuoli\u0173 actas, \u010desnakas, d\u017eiovintas raudon\u0117lis ir salier\u0173 s\u0117klos, o druska padeda dar\u017eov\u0117ms i\u0161leisti sultis ir geriau sugerti prieskonius. Laikant \u0161aldytuve sandariame inde, toks pagardas \u012fprastai i\u0161silaiko iki 3 savai\u010di\u0173, ta\u010diau svarbu naudoti \u0161varius \u012frankius, kad skonis ir kokyb\u0117 nekist\u0173.<\/p>\n<p>\u0160i marinada ypa\u010d tinka prie sumu\u0161tini\u0173, u\u017ekand\u017ei\u0173 lent\u0173, picos ar salot\u0173, taip pat prie keptos \u017euvies ir m\u0117sos. Ji gali atstoti pada\u017e\u0105, kai norisi daugiau r\u016bg\u0161tel\u0117s ir a\u0161trumo, bet nesinori papildom\u0173 sud\u0117ting\u0173 ingredient\u0173.<\/p>\n<p>Norint pasigaminti namuose, \u012f 1 litro talpos stiklain\u012f sud\u0117kite \u017eiedinio kop\u016bsto \u017eiedynus ir pasirinkt\u0173 dar\u017eovi\u0173 mi\u0161in\u012f, \u012fd\u0117kite pjaustyt\u0173 jalape\u00f1o ar kit\u0173 \u010dili, pagal nor\u0105 \u2013 pjaustyt\u0173 \u017eali\u0173j\u0173 alyvuogi\u0173, pas\u016bdykite ir i\u0161mai\u0161ykite. Atskirai sumai\u0161ykite alyvuogi\u0173 aliej\u0173, obuoli\u0173 act\u0105, smulkint\u0105 \u010desnak\u0105, raudon\u0117l\u012f ir salier\u0173 s\u0117klas, u\u017epilkite ant dar\u017eovi\u0173 ir palikite \u0161aldytuve ma\u017eiausiai 2 dienoms.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A\u0161tri dar\u017eovi\u0173 marinada giardiniera stiliumi: paprasta paruo\u0161ti, skonis subr\u0119sta per 2 dienas, o tinka nuo sumu\u0161tini\u0173 iki salot\u0173.<\/p>\n","protected":false},"author":0,"featured_media":47634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[282,24036,36792,3408,1808,20944],"miestas":[],"class_list":["post-47632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas","tag-alyvuogiu-aliejus","tag-darzoviu-receptai","tag-giardiniera","tag-marinatai","tag-uzkandziai","tag-ziedinis-kopustas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/47632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=47632"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/47632\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/47634"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=47632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=47632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=47632"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=47632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}