Net kai ingredientai tie patys, namuose pagamintos salotos da\u017enai nusileid\u017eia restorano versijai. Profesional\u016bs virtuv\u0117s \u0161efai sako, kad skirtum\u0105 lemia ne paslaptingas priedas, o keli techniniai \u012fpro\u010diai, kurie \u201eu\u017emu\u0161a\u201c tekst\u016br\u0105 ir skon\u012f.<\/p>\n
Pirmoji da\u017ena klaida \u2013 \u017ealumynai po plovimo paliekami dr\u0117gni. Ant lap\u0173 lik\u0119s vanduo praskied\u017eia pada\u017e\u0105, o \u0161is nuslysta \u012f l\u0117k\u0161t\u0117s dugn\u0105, tod\u0117l salotos tampa vandeningos ir blankios.<\/p>\n
Restoran\u0173 virtuv\u0117se \u017ealumynai da\u017eniausiai sausinami specialiose centrif\u016bgose, kad lapai b\u016bt\u0173 visi\u0161kai sausi. Namuose t\u0105 pat\u012f efekt\u0105 galima pasiekti kruop\u0161\u010diai nusausinus popieriniu rank\u0161luos\u010diu ir palaukus kelias minutes, kol dr\u0117gm\u0117s perteklius i\u0161garuos.<\/p>\n
Antra klaida \u2013 trapi\u0173 \u017ealumyn\u0173 pjaustymas peiliu. Bazilikas, m\u0117tos ar \u0161pinatai pjaunant lengvai suspaud\u017eiami, pa\u017eeid\u017eiamos l\u0105stel\u0117s, o aromatiniai aliejai ir sultys lieka ant lentel\u0117s.<\/p>\n
D\u0117l to l\u0117k\u0161t\u0117je \u017ealumynai grei\u010diau patams\u0117ja, suglemba, gali atsirasti kartumo. \u0160efai pataria \u0161iuos lapus pl\u0117\u0161yti rankomis ir d\u0117ti \u012f salotas tik prie\u0161 pat patiekiant.<\/p>\n
Tre\u010dia klaida \u2013 salot\u0173 mai\u0161ymas \u0161auk\u0161tu, ypa\u010d metaliniu. Taip lengvai sutrai\u0161komi pomidorai, sulau\u017eomos agurk\u0173 riek\u0117s, o lapai praranda purum\u0105 ir tampa mink\u0161ti.<\/p>\n
Jei norite i\u0161laikyti apimt\u012f ir tra\u0161kum\u0105, salotas geriausia sumai\u0161yti rankomis, \u0161velniai keliant nuo dugno \u012f vir\u0161\u0173 vos kelis kartus. Prie\u0161 tai nusiplaukite rankas arba naudokite vienkartines pir\u0161tines.<\/p>\n
Kai \u017ealumynai sausi ir nepa\u017eeisti, pada\u017eas tampa paskutiniu restorani\u0161ko skonio akcentu. Universali citrusin\u0117 emulsija ypa\u010d tinka lapin\u0117ms salotoms, nes subalansuoja r\u016bg\u0161t\u012f, saldum\u0105 ir riebal\u0105.<\/p>\n
Sumai\u0161ykite 75 mililitrus apelsin\u0173 sul\u010di\u0173, po 10 mililitr\u0173 laimo ir citrin\u0173 sul\u010di\u0173, 22 mililitrus alyvuogi\u0173 aliejaus, 15 mililitr\u0173 medaus ir 5 mililitrus Di\u017eono garsty\u010di\u0173. \u012etarkuokite pus\u0117s apelsino \u017eievel\u0119, \u012fd\u0117kite kelias kalendr\u0173 \u0161akeles ir visk\u0105 sutrinkite trintuvu, kol pada\u017eas taps vientisas.<\/p>\n
Tok\u012f pada\u017e\u0105 \u012f salotas pilkite po truput\u012f, ragaukite ir sustokite tada, kai lapai tik lengvai pasidengia plonu sluoksniu. B\u016btent tai da\u017eniausiai ir skiria geras salotas nuo t\u0173, kurios plaukioja l\u0117k\u0161t\u0117s dugne.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0160efai \u012fvardijo 3 klaidas, d\u0117l kuri\u0173 nam\u0173 salotos pralaimi restoranui: dr\u0117gni lapai, pjaustymas peiliu ir mai\u0161ymas \u0161auk\u0161tu.<\/p>\n","protected":false},"author":0,"featured_media":47666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[6036,1849,6769,237,316,7690],"miestas":[],"class_list":["post-47665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas","tag-padazai","tag-salotos","tag-sefu-patarimai","tag-sveika-mityba","tag-virtuves-gudrybes","tag-zalumynai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/47665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=47665"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/47665\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/47666"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=47665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=47665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=47665"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=47665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}