\u201ePommes Anna\u201c \u2013 pranc\u016bzi\u0161kas bulvi\u0173 patiekalas, da\u017enai vadinamas eleganti\u0161ka gratino alternatyva. Esm\u0117 paprasta: labai plonai supjaustytos bulv\u0117s sluoksniuojamos, sutepamos sviestu ir kepamos, kol vir\u0161us tampa auksinis, o kra\u0161tai \u2013 tra\u0161k\u016bs.<\/p>\n
Geriausias rezultatas gaunamas, kai bulv\u0117s supjaustomos vienodo storio riekel\u0117mis, tod\u0117l da\u017enai naudojama mandolina arba labai a\u0161trus peilis. Kepant sluoksniai susiklijuoja \u012f vientis\u0105 \u201epyrag\u0105\u201c, kur\u012f pabaigoje tereikia apversti ant l\u0117k\u0161t\u0117s \u2013 patiekimas akimirksniu tampa restorano lygio.<\/p>\n
Klasikin\u0117je versijoje dominuoja sviestas ir \u010diobreliai, ta\u010diau \u0161iuolaikin\u0117 virtuv\u0117 \u0161\u012f recept\u0105 mielai pritaiko: \u012f sviest\u0105 \u012fmai\u0161omas \u010desnakas, \u012fdedama rozmarino, o kartais papildomai gardinama kietuoju s\u016briu. Vis d\u0117lto svarbiausia nepersistengti \u2013 patiekalo \u017eavesys slypi tra\u0161kioje tekst\u016broje ir bulvi\u0173 skonyje.<\/p>\n
Renkantis bulves verta atkreipti d\u0117mes\u012f \u012f krakmolingum\u0105: geriau tinka tvirtesn\u0117s, ma\u017eiau vandeningos bulv\u0117s, kurios kepdamos i\u0161laiko form\u0105. Kepimo form\u0105 patogu i\u0161tepti sviestu, o bulves sluoksniuoti tvarkingai, lengvai paspaud\u017eiant, kad nelikt\u0173 oro tarp\u0173 ir jos kept\u0173 tolygiai.<\/p>\n
\u0160is patiekalas ypa\u010d tinka, kai norisi \u012fsp\u016bdingo garnyro prie m\u0117sos, \u017euvies ar dar\u017eovi\u0173, bet be sud\u0117ting\u0173 technik\u0173. \u201ePommes Anna\u201c galima paruo\u0161ti i\u0161 anksto ir prie\u0161 pat patiekiant trumpai pa\u0161ildyti orkait\u0117je, kad tra\u0161kumas sugr\u012f\u017et\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pranc\u016bzi\u0161kos \u201ePommes Anna\u201c bulv\u0117s \u2013 plonos riekel\u0117s, sviestas ir \u010diobreliai: i\u0161 orkait\u0117s i\u0161trauktas patiekalas atrodo kaip restorane.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[19837,11014,10887,37090,7282,1807,1795],"miestas":[],"class_list":["post-47928","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-bulviu-patiekalai","tag-ciobreliai","tag-kepimas-orkaiteje","tag-pommes-anna","tag-prancuzu-virtuve","tag-receptai","tag-sviestas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/47928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=47928"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/47928\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=47928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=47928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=47928"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=47928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}