Lenk\u0173 kulinarijos autor\u0117 ir restorano savinink\u0117 Ewa Wachowicz pasi\u016bl\u0117 paprast\u0105 b\u016bd\u0105, kaip i\u0161kepti bulvinius blynus, kad jie b\u016bt\u0173 tra\u0161k\u016bs ir nesuirt\u0173 ver\u010diant. Pasak jos, da\u017eniausia problema yra per didelis tarkuot\u0173 bulvi\u0173 dr\u0117gnumas, d\u0117l kurio mas\u0117 tampa per skysta.<\/p>\n
Ji rekomenduoja \u012f tarkuot\u0173 bulvi\u0173 mas\u0119 \u012fmai\u0161yti sauj\u0105 smulkiai tarkuoto geltonojo s\u016brio ir vien\u0105 \u0161auk\u0161t\u0105 nat\u016bralaus jogurto. S\u016bris kepdamas lengvai tirpsta, suklijuoja mas\u0119 ir kartu padeda susidaryti tra\u0161kiai plutelei, o jogurtas suteikia \u0161velnumo ir lengvos kremin\u0117s tekst\u016bros.<\/p>\n
Vis d\u0117lto esminis \u017eingsnis yra skys\u010dio kontrol\u0117: jei tarkuotos bulv\u0117s i\u0161leid\u017eia daug sul\u010di\u0173, j\u0173 pertekli\u0173 b\u016btina nupilti. Praktikoje tai patogiausia padaryti tarkius trumpai palaikant tankiame sietelyje vir\u0161 dubens ir \u0161velniai nuspaud\u017eiant, kad mas\u0117 likt\u0173 tir\u0161ta ir lengvai formuojama \u0161auk\u0161tu.<\/p>\n
Jei dubens dugne nus\u0117da krakmolas, j\u012f verta gr\u0105\u017einti \u012f te\u0161l\u0105, nes b\u016btent jis nat\u016braliai sutir\u0161tina mas\u0119 ir pagerina blyn\u0173 strukt\u016br\u0105. Toks sprendimas ypa\u010d naudingas, kai bulv\u0117s vandeningesn\u0117s arba buvo laikytos \u0161iltesn\u0117je aplinkoje.<\/p>\n
Kepant svarbu \u012fkaitinti aliej\u0173 iki stabilios temperat\u016bros ir blynus kepti porcijomis, paliekant tarpus, kad jie ne tro\u0161kint\u0173si. I\u0161keptus blynus Wachowicz si\u016blo trumpai nusausinti ant popierinio rank\u0161luos\u010dio, kad tra\u0161kumas i\u0161likt\u0173 ilgiau.<\/p>\n
Patiekimui ji renkasi sotesnius priedus, kurie dera su tra\u0161kia plutele: grietin\u0117s \u0161auk\u0161t\u0105, r\u016bkytos la\u0161i\u0161os riekeles ar trupint\u0105 o\u017ekos s\u016br\u012f. Skoniui u\u017ebaigti tinka krapai arba svog\u016bn\u0173 lai\u0161kai, kurie suteikia gaivos ir aromato.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ewa Wachowicz pataria \u012f bulvini\u0173 blyn\u0173 mas\u0119 d\u0117ti s\u016brio ir \u0161auk\u0161t\u0105 jogurto bei suvaldyti skyst\u012f \u2013 taip blyneliai b\u016bna tra\u0161k\u016bs ir nesuyra.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[317,3197,9543,4490,12462,1807,8651],"miestas":[],"class_list":["post-48144","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-bulves","tag-bulviniai-blynai","tag-ewa-wachowicz","tag-jogurtas","tag-keptuve","tag-receptai","tag-suriai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/48144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=48144"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/48144\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=48144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=48144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=48144"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=48144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}