{"id":48492,"date":"2026-08-24T21:46:47","date_gmt":"2026-08-24T21:46:47","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/24\/marinuotas-arbuzas-stiklainiuose-paragavau-ir-paprasiau-recepto-tinka-net-prie-mesos\/"},"modified":"2026-08-24T21:46:47","modified_gmt":"2026-08-24T21:46:47","slug":"marinuotas-arbuzas-stiklainiuose-paragavau-ir-paprasiau-recepto-tinka-net-prie-mesos","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/24\/marinuotas-arbuzas-stiklainiuose-paragavau-ir-paprasiau-recepto-tinka-net-prie-mesos\/","title":{"rendered":"Marinuotas arb\u016bzas stiklainiuose: paragavau ir papra\u0161iau recepto \u2013 tinka net prie m\u0117sos"},"content":{"rendered":"<p>Marinuotas arb\u016bzas \u2013 netik\u0117tas, bet vis labiau populiar\u0117jantis b\u016bdas vasaros skon\u012f i\u0161saugoti ilgesniam laikui. Konservuojant \u012f stiklainius da\u017enai dedami gabaliukai su \u017eieve, tod\u0117l sunaudojamas beveik visas vaisius, o mink\u0161timo nereikia kruop\u0161\u010diai atskirin\u0117ti nuo \u017eiev\u0117s.<\/p>\n<p>\u017diev\u0117, pabuvusi marinate, sumink\u0161t\u0117ja ir gerai sugeria prieskoni\u0173 aromat\u0105, tod\u0117l u\u017ekandis \u012fgauna sald\u017eiar\u016bg\u0161t\u012f, ry\u0161k\u0173 skon\u012f. Prie\u0161 konservuojant verta pa\u0161alinti didesnes s\u0117klas, nes j\u0173 gausa gali suteikti nemalon\u0173 kartum\u0105.<\/p>\n<h2>Su kuo derinti marinuot\u0105 arb\u016bz\u0105?<\/h2>\n<p>Toks u\u017ekandis da\u017eniausiai patiekiamas kaip priedas prie riebesni\u0173 patiekal\u0173, nes r\u016bg\u0161tel\u0117 subalansuoja skon\u012f. Jis tinka \u0161alia kept\u0173 \u0161onkauliuk\u0173, sprandin\u0117s, ant groteli\u0173 kept\u0173 de\u0161reli\u0173, taip pat prie kepen\u0117li\u0173 ar patiekal\u0173 su svog\u016bnais.<\/p>\n<p>Marinuotas arb\u016bzas gerai dera ir su s\u016briais, ypa\u010d pel\u0117siniais ar o\u017ekos pieno, o taip pat tinka salotoms, kuriose yra rukolos ar fetos tipo s\u016brio. D\u0117l i\u0161rai\u0161kingo skonio jis gali atstoti \u012fprastus konservuotus agurkus ar marinuotus burok\u0117lius.<\/p>\n<h2>Paprastas receptas stiklainiams<\/h2>\n<p>Rinkit\u0117s prinokus\u012f, bet tvirt\u0105 arb\u016bz\u0105, kad gabaliukai nei\u0161ti\u017et\u0173 kaitinant. Ma\u017eas s\u0117klas galima palikti, o didesnes patogiau atsargiai i\u0161krap\u0161tyti peilio galiuku.<\/p>\n<p>\u012e \u0161varius, sausus stiklainius sud\u0117kite trikampiais pjaustyt\u0105 arb\u016bz\u0105 su \u017eieve, kad gabal\u0117liai lengvai tilpt\u0173. \u012e kiekvien\u0105 stiklain\u012f \u012fd\u0117kite krap\u0173 \u0161akel\u0119 su \u017eiedynu ir kelis juod\u0173j\u0173 pipir\u0173 gr\u016bdelius.<\/p>\n<p>Marinatui u\u017evirkite vanden\u012f su druska ir cukrumi, tuomet supilkite act\u0105 ir dar kart\u0105 trumpai pakaitinkite. Kar\u0161tu marinatu u\u017epilkite arb\u016bz\u0105, sandariai u\u017esukite dangtelius ir pasterizuokite apie 10 minu\u010di\u0173.<\/p>\n<p>Stiklainius palikite l\u0117tai atv\u0117sti ir prie\u0161 d\u0117dami \u012f sand\u0117liuk\u0105 patikrinkite, ar dangteliai \u012flink\u0119 \u012f vid\u0173. Skoniui susistov\u0117ti paprastai prireikia keli\u0173 savai\u010di\u0173, o atidaryt\u0105 stiklain\u012f geriausia laikyti \u0161aldytuve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marinuotas arb\u016bzas stiklainiuose stebina skoniu: kaip paruo\u0161ti, su kuo derinti ir kod\u0117l verta konservuoti gabaliukus su \u017eieve.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[6905,11648,6727,3408,16002,8651,1808],"miestas":[],"class_list":["post-48492","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-arbuzai","tag-grilio-patiekalai","tag-konservavimas","tag-marinatai","tag-pasterizavimas","tag-suriai","tag-uzkandziai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/48492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=48492"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/48492\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=48492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=48492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=48492"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=48492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}