{"id":48989,"date":"2026-08-25T21:47:32","date_gmt":"2026-08-25T21:47:32","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/25\/cukiniju-blynai-visada-prisigeria-riebalu-paprastas-triukas-po-kurio-keptuve-bus-svari\/"},"modified":"2026-08-25T21:47:32","modified_gmt":"2026-08-25T21:47:32","slug":"cukiniju-blynai-visada-prisigeria-riebalu-paprastas-triukas-po-kurio-keptuve-bus-svari","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/25\/cukiniju-blynai-visada-prisigeria-riebalu-paprastas-triukas-po-kurio-keptuve-bus-svari\/","title":{"rendered":"Cukinij\u0173 blynai visada prisigeria riebal\u0173? Paprastas triukas, po kurio keptuv\u0117 bus \u0161vari"},"content":{"rendered":"<p>Cukinij\u0173 blynai ypa\u010d populiar\u016bs vasar\u0105, kai dar\u017eov\u0117s b\u016bna jaunos, sultingos ir \u0161velnaus skonio. Ta\u010diau daugel\u012f nuvilia rezultatas: mas\u0117 greitai suvand\u0117ja, blynai ilgai kepa, sunkiai apskrunda ir galiausiai prisigeria riebal\u0173. Pagrindin\u0117 problema beveik visada ta pati \u2013 per didelis cukinijos vandens kiekis.<\/p>\n<p>Norint i\u0161vengti riebi\u0173 ir mink\u0161t\u0173 blyn\u0173, pirmas \u017eingsnis prasideda dar prie\u0161 mai\u0161ant te\u0161l\u0105. Sutarkuot\u0105 cukinij\u0105 lengvai pas\u016bdykite ir palikite pastov\u0117ti apie 10\u201315 minu\u010di\u0173, kad i\u0161siskirt\u0173 sultys. Po to mas\u0119 b\u016btina kuo stipriau nuspausti \u2013 rankomis, \u0161varia drobele ar marle.<\/p>\n<p>Kuo ma\u017eiau skys\u010dio liks cukinijoje, tuo tvirtesn\u0117 bus blyn\u0173 mas\u0117 ir tuo lengviau ji keps. Tada nereik\u0117s berti daug milt\u0173, kurie da\u017enai paver\u010dia blynus sunkiais ir guminiais. Gerai nuspausta cukinija keptuv\u0117je grei\u010diau apskrunda, o blynai \u012fgauna tra\u0161kius kra\u0161tus ir mink\u0161t\u0105 vid\u0173.<\/p>\n<p>Ne ma\u017eiau svarbi ir kepimo temperat\u016bra. Blyn\u0173 mas\u0117s negalima d\u0117ti \u012f dar ne\u012fkaitintus riebalus: kai aliejus per \u0161altas, blynai ne kepa, o sugeria riebalus. Aliejus turi b\u016bti ai\u0161kiai \u012fkait\u0119s, o blynus geriausia kepti ma\u017eomis porcijomis, lengvai paplojus, kad b\u016bt\u0173 plonesni ir grei\u010diau i\u0161kept\u0173.<\/p>\n<p>Dar viena da\u017ena klaida \u2013 pergr\u016bsta keptuv\u0117. Kai vienu metu \u012fdedama per daug \u0161altos mas\u0117s, riebal\u0173 temperat\u016bra staigiai krenta, tod\u0117l plutel\u0117 nesusiformuoja, o blynai tampa rieb\u016bs. Geriau kepti keliais etapais ir leisti keptuvei i\u0161laikyti pastovi\u0105 kaitr\u0105.<\/p>\n<p>Jaunos cukinijos paprastai lupti nereikia, nes j\u0173 odel\u0117 plona ir beveik nejuntama. Pakanka dar\u017eov\u0119 gerai nuplauti ir nupjauti galus. Tuo metu didesn\u0117se, senesn\u0117se cukinijose odel\u0117 gali b\u016bti kietesn\u0117, o s\u0117klos \u2013 stambios, tod\u0117l verta i\u0161skobti s\u0117kl\u0173 dal\u012f ir, jei reikia, pa\u0161alinti kietesn\u0119 od\u0105.<\/p>\n<p>Patiekiant tinka ne tik grietin\u0117: cukinij\u0173 blynai gerai dera ir su lengvesniais pada\u017eais, pavyzd\u017eiui, jogurto bei \u010desnako ar \u017eoleli\u0173 pagrindu. Vis d\u0117lto did\u017eiausi\u0105 skirtum\u0105 padaro ne priedai, o du dalykai \u2013 gerai nuspausta cukinija ir tinkamai \u012fkaitinti riebalai. Tuomet blynai nebeplaukios riebaluose ir bus gerokai tra\u0161kesni.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tra\u0161k\u016bs cukinij\u0173 blynai be riebal\u0173 pertekliaus \u012fmanomi: svarbiausia nuspausti sultis ir kepti tik gerai \u012fkaitintuose riebaluose.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[1797,37804,1933,1807,20554,4793],"miestas":[],"class_list":["post-48989","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-cukinijos","tag-cukiniju-blynai","tag-kepimas","tag-receptai","tag-vasaros-patiekalai","tag-virtuves-triukai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/48989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=48989"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/48989\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=48989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=48989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=48989"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=48989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}