{"id":49352,"date":"2026-08-26T21:47:02","date_gmt":"2026-08-26T21:47:02","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/26\/pamirskite-sausa-keksa-cukiniju-pyragas-iseina-purus-ir-dregnas-net-kita-diena\/"},"modified":"2026-08-26T21:47:02","modified_gmt":"2026-08-26T21:47:02","slug":"pamirskite-sausa-keksa-cukiniju-pyragas-iseina-purus-ir-dregnas-net-kita-diena","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/26\/pamirskite-sausa-keksa-cukiniju-pyragas-iseina-purus-ir-dregnas-net-kita-diena\/","title":{"rendered":"Pamir\u0161kite saus\u0105 keks\u0105: cukinij\u0173 pyragas i\u0161eina purus ir dr\u0117gnas net kit\u0105 dien\u0105"},"content":{"rendered":"

Cukinij\u0173 pyragas vis da\u017eniau tampa vasaros hitu nam\u0173 virtuv\u0117se, nes i\u0161kepa mink\u0161tas, dr\u0117gnas ir kit\u0105 dien\u0105 i\u0161lieka maloniai elastingas. Tarkuota cukinija te\u0161loje beveik \u201edingsta\u201c, ta\u010diau b\u016btent ji padeda i\u0161laikyti purum\u0105 ir apsaugo nuo greito i\u0161d\u017ei\u016bvimo.<\/p>\n

Geriausiai tinka jauna, tvirta cukinija su plona odele, nes ji \u0161velnesn\u0117 ir turi ma\u017eiau kiet\u0173 s\u0117kl\u0173. Tark\u012f verta lengvai nuspausti, kad te\u0161la netapt\u0173 vandeninga, o kepinys neprarast\u0173 strukt\u016bros ir gra\u017eiai i\u0161kilt\u0173.<\/p>\n

Skon\u012f sustiprina citrina: \u017eievel\u0117 suteikia gaivumo, o sultys praver\u010dia glajui, kuris pyrag\u0105 paver\u010dia tikru desertu. Patiekiant tinka plonas sluoksnis m\u0117gstamos uogien\u0117s, pavyzd\u017eiui, abrikos\u0173 ar apelsin\u0173, kad atsirast\u0173 ry\u0161kesn\u0117 sald\u017eiar\u016bg\u0161t\u0117 nata.<\/p>\n

Cukinij\u0173 pyrago receptas<\/h2>\n

Prie\u0161 prad\u0117dami kiau\u0161inius i\u0161imkite i\u0161 \u0161aldytuvo, kad b\u016bt\u0173 kambario temperat\u016bros: taip jie lengviau i\u0161siplaka iki purios, stabilios mas\u0117s. Kepimui patogu naudoti ma\u017edaug 25 x 11 centimetr\u0173 kekso form\u0105.<\/p>\n

Jums reik\u0117s apie 300 gram\u0173 cukinijos, 3 kiau\u0161ini\u0173, 1 stiklin\u0117s cukraus ir pakelio vanilinio cukraus. Taip pat prireiks 2 stiklini\u0173 kvietini\u0173 milt\u0173, 200 gram\u0173 i\u0161tirpinto sviesto, pus\u0117s stiklin\u0117s tir\u0161to jogurto, 2 arbatini\u0173 \u0161auk\u0161teli\u0173 kepimo milteli\u0173 ir \u017eiupsnelio druskos.<\/p>\n

Glajui pasiruo\u0161kite 1 citrin\u0105 ir apie 120 gram\u0173 cukraus pudros. Jei norite dar ry\u0161kesnio aromato, dal\u012f citrinos \u017eievel\u0117s \u012fmai\u0161ykite \u012f te\u0161l\u0105, o likusi\u0105 pasilikite dekorui.<\/p>\n

Cukinij\u0105 nuplaukite, nusausinkite ir sutarkuokite vidutinio stambumo tarka. Pabarstykite \u017eiupsneliu druskos, palikite 15 minu\u010di\u0173, tuomet lengvai nuspauskite susidarius\u012f skyst\u012f.<\/p>\n

Kiau\u0161inius i\u0161plakite su paprastu ir vaniliniu cukrumi, kol mas\u0117 taps \u0161viesi ir puri. Plona srovele supilkite atv\u0117sint\u0105 i\u0161tirpint\u0105 sviest\u0105, \u012fmai\u0161ykite tir\u0161t\u0105 jogurt\u0105 ir trumpai permai\u0161ykite, kad mas\u0117 neprarast\u0173 purumo.<\/p>\n

Miltus persijokite ir sumai\u0161ykite su kepimo milteliais, tuomet \u012fmai\u0161ykite \u012f te\u0161l\u0105 tik tiek, kad nelikt\u0173 saus\u0173 milt\u0173. \u012emai\u0161ykite cukinij\u0105 ir tarkuot\u0105 citrinos \u017eievel\u0119, mas\u0119 supilkite \u012f form\u0105 ir i\u0161lyginkite pavir\u0161i\u0173.<\/p>\n

Kepkite apie 50 minu\u010di\u0173 iki 180 laipsni\u0173 \u012fkaitintoje orkait\u0117je, o prie\u0161 i\u0161imdami patikrinkite mediniu pagaliuku, ar vidus i\u0161kep\u0119s. Atv\u0117sus\u012f pyrag\u0105 apliekite glajumi, kur\u012f pagaminsite sumai\u0161\u0119 citrinos sultis su cukraus pudra, ir patiekite su uogiene.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cukinij\u0173 pyragas i\u0161kepa mink\u0161tas ir dr\u0117gnas net kit\u0105 dien\u0105: svarbiausia nuspausti tark\u012f, \u012fd\u0117ti citrinos ir u\u017epilti paprastu glajumi.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[5791,1797,38093,4613,3203,1807],"miestas":[],"class_list":["post-49352","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-citrinos","tag-cukinijos","tag-glajus","tag-kepiniai","tag-pyragai","tag-receptai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/49352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=49352"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/49352\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=49352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=49352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=49352"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=49352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}