{"id":4936,"date":"2026-04-10T23:51:51","date_gmt":"2026-04-10T23:51:51","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/10\/sveciai-prasys-recepto-3-velyku-desertai-kuriuos-pasigaminsite-net-be-elektros\/"},"modified":"2026-04-10T23:51:51","modified_gmt":"2026-04-10T23:51:51","slug":"sveciai-prasys-recepto-3-velyku-desertai-kuriuos-pasigaminsite-net-be-elektros","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/10\/sveciai-prasys-recepto-3-velyku-desertai-kuriuos-pasigaminsite-net-be-elektros\/","title":{"rendered":"Sve\u010diai pra\u0161ys recepto: 3 Velyk\u0173 desertai, kuriuos pasigaminsite net be elektros"},"content":{"rendered":"<h2>Tortas su \u0161velniu kokos\u0173 kremu<\/h2>\n<p><u>Ingredientai:<\/u><\/p>\n<ul>\n<li>sausainiai \u2013 400 g<\/li>\n<li>kreminis s\u016bris \u2013 500 g<\/li>\n<li>sutir\u0161tintas saldintas pienas \u2013 300 g<\/li>\n<li>kokos\u0173 dro\u017el\u0117s \u2013 100 g<\/li>\n<\/ul>\n<p><u>Gaminimo b\u016bdas:<\/u><\/p>\n<p>Kokos\u0173 dro\u017eles, kremin\u012f s\u016br\u012f ir sutir\u0161tint\u0105 pien\u0105 gerai i\u0161mai\u0161ykite, kol mas\u0117 taps vientisa. \u012e formos dugn\u0105 sud\u0117kite sausaini\u0173 sluoksn\u012f, ant vir\u0161aus paskirstykite kremo sluoksn\u012f. Kartokite sluoksniavim\u0105, kol sunaudosite visus ingredientus.<\/p>\n<p>Desert\u0105 pad\u0117kite \u012f \u0161aldytuv\u0105 arba kit\u0105 v\u0117si\u0105 viet\u0105 3\u20134 valandoms, kad gerai sustingt\u0173.<\/p>\n<p>Jei norite, vir\u0161\u0173 galite aplieti i\u0161tirpintu \u0161okoladu.<\/p>\n<h2>Trendi\u0161kas japoni\u0161kas s\u016brio pyragas<\/h2>\n<p>Maisto tinklara\u0161tinink\u0117 Anna Stankevi\u010d pasidalijo paprasto deserto id\u0117ja: jam reik\u0117s vos keli\u0173 lengvai randam\u0173 ingredient\u0173, o paruo\u0161ti galima ir be elektros.<\/p>\n<p><u>Ingredientai:<\/u><\/p>\n<ul>\n<li>graiki\u0161kas jogurtas<\/li>\n<li>sausainiai (bet kokie)<\/li>\n<\/ul>\n<p>Nor\u0117dami suma\u017einti kaloringum\u0105, rinkit\u0117s tir\u0161t\u0105 nat\u016bral\u0173 jogurt\u0105 ir sausainius be cukraus.<\/p>\n<p><u>Gaminimo b\u016bdas:<\/u><\/p>\n<p>\u012e form\u0105 supilkite jogurt\u0105 ir sud\u0117kite sausainius. Palikite v\u0117sioje vietoje apie 2 valandas, kad sausainiai sumink\u0161t\u0117t\u0173.<\/p>\n<h2>Skanus ir \u0161velnus desertas be kepimo<\/h2>\n<p><u>Ingredientai:<\/u><\/p>\n<ul>\n<li>greitai tirpstanti \u017eelatina \u2013 25 g<\/li>\n<li>pienas \u2013 325 ml (i\u0161 j\u0173 125 ml \u017eelatinai)<\/li>\n<li>grietin\u0117 \u2013 350 ml<\/li>\n<li>vanilinis cukrus \u2013 10 g (arba \u017eiupsnelis vanilino)<\/li>\n<li>cukrus \u2013 80 g<\/li>\n<li>kiau\u0161ini\u0173 tryniai \u2013 3 vnt.<\/li>\n<\/ul>\n<p><u>Gaminimo b\u016bdas:<\/u><\/p>\n<p>\u017delatin\u0105 u\u017epilkite 125 ml pieno ir palikite i\u0161brinkti. \u012e puod\u0105 sud\u0117kite kiau\u0161ini\u0173 trynius, cukr\u0173, supilkite likusius 200 ml pieno ir visk\u0105 gerai i\u0161mai\u0161ykite.<\/p>\n<p>Puod\u0105 d\u0117kite ant vidutin\u0117s ugnies ir nuolat mai\u0161ykite. Kai tik mas\u0117 u\u017evirs, i\u0161 karto nukelkite nuo kaitros, \u012fd\u0117kite i\u0161brinkusi\u0105 \u017eelatin\u0105, dar kart\u0105 gerai i\u0161mai\u0161ykite ir palikite \u0161iek tiek atv\u0117sti.<\/p>\n<p>\u012e grietin\u0119 suberkite vanilin\u012f cukr\u0173, supilkite atv\u0117susi\u0105 kiau\u0161ini\u0173 mas\u0119 ir kruop\u0161\u010diai i\u0161mai\u0161ykite. Gaut\u0105 mas\u0119 supilkite \u012f form\u0105 ir pad\u0117kite \u012f \u0161aldytuv\u0105 ar kit\u0105 v\u0117si\u0105 viet\u0105 ma\u017edaug 2 valandoms.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tortas su \u0161velniu kokos\u0173 kremu Ingredientai: sausainiai \u2013 400 g kreminis s\u016bris \u2013 500 g sutir\u0161tintas saldintas pienas \u2013 300 g kokos\u0173 dro\u017el\u0117s \u2013 100 g Gaminimo b\u016bdas: Kokos\u0173 dro\u017eles, kremin\u012f s\u016br\u012f ir sutir\u0161tint\u0105 pien\u0105 gerai i\u0161mai\u0161ykite, kol mas\u0117 taps vientisa. \u012e formos dugn\u0105 sud\u0117kite sausaini\u0173 sluoksn\u012f, ant vir\u0161aus paskirstykite kremo sluoksn\u012f. Kartokite sluoksniavim\u0105, kol [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"miestas":[],"class_list":["post-4936","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/4936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=4936"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/4936\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=4936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=4936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=4936"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=4936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}