Baland\u0117liai da\u017eniausiai siejami su klasikiniu m\u0117sos ir ry\u017ei\u0173 \u012fdaru, ta\u010diau vis da\u017eniau namuose jie gaminami kitaip. Viena populiari kryptis \u2013 \u012fdar\u0105 ruo\u0161ti tarsi itali\u0161k\u0105 risoto, o tada sukti \u012f jaun\u0173 kop\u016bst\u0173 lapus ir kepti pomidor\u0173 pada\u017ee.<\/p>\n
Toks variantas i\u0161siskiria tekst\u016bra: ry\u017eiai tampa kremi\u0161ki, bet i\u0161laiko form\u0105, o \u012fdaras b\u016bna sultingas net ir be didelio m\u0117sos kiekio. Skon\u012f sustiprina kepta paprika, svog\u016bnas ir apskrudinta \u0161onin\u0117, kuri palieka aromatingus riebalus dar\u017eov\u0117ms apkepti.<\/p>\n
Renkantis ry\u017eius verta imti arborio arba carnaroli, nes j\u0173 krakmolas leid\u017eia i\u0161gauti risoto b\u016bding\u0105 kremi\u0161kum\u0105. Svarbu ry\u017ei\u0173 nepervirti: jie turi likti kiek kietoki, nes kepdami orkait\u0117je dar prisigers pada\u017eo ir galutinai sumink\u0161t\u0117s.<\/p>\n
Kad baland\u0117lius b\u016bt\u0173 lengviau sukti, \u012fdar\u0105 pravartu atv\u0117sinti ir trumpam palaikyti \u0161aldytuve. Kop\u016bst\u0173 lapus u\u017etenka trumpai apvirti, kad sumink\u0161t\u0117t\u0173, o kepant u\u017edengus ind\u0105 pada\u017eas nei\u0161garuoja ir lapai nei\u0161saus\u0117ja.<\/p>\n
Pada\u017eui da\u017enai pasirenkama pomidor\u0173 pasata, sultinys ir \u0161lakelis grietin\u0117l\u0117s, kuri su\u0161velnina r\u016bg\u0161tum\u0105 ir suteikia vientisumo. Pabaigoje verta kelias minutes kepti neu\u017edengus, kad pada\u017eas \u0161iek tiek sutir\u0161t\u0117t\u0173 ir apgaubt\u0173 baland\u0117lius.<\/p>\n
Tokie orkait\u0117je kepti baland\u0117liai dera su raugintos duonos rieke ar paprasta raugint\u0173 agurk\u0173 salota. Jei pada\u017eas po kepimo pasirodys per skystas, j\u012f galima trumpai pavirti atskirame puode, kad nat\u016braliai nugaruot\u0173 ir sutir\u0161t\u0117t\u0173 be milt\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"
Baland\u0117liai su risoto tipo ry\u017eiais, kepta paprika ir \u0161onine tampa ypa\u010d sultingi: svarbiausia ry\u017ei\u0173 nepervirti ir \u012fdar\u0105 prie\u0161 sukant atv\u0117sinti.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[15978,868,13215,38092,4846,17949],"miestas":[],"class_list":["post-49665","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-balandeliai","tag-kopustai","tag-pomidoru-padazas","tag-risoto","tag-ryziai","tag-sonine"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/49665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=49665"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/49665\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=49665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=49665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=49665"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=49665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}