{"id":49922,"date":"2026-08-28T17:50:22","date_gmt":"2026-08-28T17:50:22","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/28\/vasaros-pabaigos-desertas-del-kurio-visi-klausines-recepto-apversta-vaisiu-tarte-su-balzamiku\/"},"modified":"2026-08-28T17:50:22","modified_gmt":"2026-08-28T17:50:22","slug":"vasaros-pabaigos-desertas-del-kurio-visi-klausines-recepto-apversta-vaisiu-tarte-su-balzamiku","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/08\/28\/vasaros-pabaigos-desertas-del-kurio-visi-klausines-recepto-apversta-vaisiu-tarte-su-balzamiku\/","title":{"rendered":"Vasaros pabaigos desertas, d\u0117l kurio visi klausin\u0117s recepto: apversta vaisi\u0173 tart\u0117 su balzamiku"},"content":{"rendered":"

Desertas, kuris atrodo \u012fsp\u016bdingai<\/h2>\n

Apversta karamelizuot\u0173 vaisi\u0173 tart\u0117 \u2013 vienas t\u0173 desert\u0173, kurie ant stalo sukuria \u0161vent\u0117s \u012fsp\u016bd\u012f, nors pagaminami be sud\u0117ting\u0173 technik\u0173. Kepant vaisiai karamelizuojasi, o ant vir\u0161aus apversta sluoksniuota te\u0161la tampa tra\u0161ki ir sviestin\u0117.<\/p>\n

\u0160io varianto esm\u0117 \u2013 slyv\u0173 ar abrikos\u0173 r\u016bg\u0161tel\u0117, abrikos\u0173 d\u017eemo saldumas ir \u0161velniai pikanti\u0161kas prieskoni\u0173 akcentas. Skon\u012f u\u017ebaigia balzamiko plakta grietin\u0117l\u0117, kuri subalansuoja vaisi\u0173 saldum\u0105.<\/p>\n

Ko prireiks ir k\u0105 verta \u017einoti<\/h2>\n

Pagrindui patogiausia rinktis at\u0161ildyt\u0105 sluoksniuot\u0105 te\u0161l\u0105, abrikos\u0173 d\u017eem\u0105, \u0161vie\u017ei\u0105 \u010diobrel\u012f ir kelis \u017eiupsnius malt\u0173 juod\u0173j\u0173 pipir\u0173. Vaisiams tinka 3 vidutin\u0117s slyvos arba abrikosai, supjaustyti plonomis skiltel\u0117mis.<\/p>\n

Balzamiko plaktai grietin\u0117lei reik\u0117s apie 120 mililitr\u0173 35 proc. riebumo grietin\u0117l\u0117s, 2 \u0161auk\u0161t\u0173 cukraus pudros, vanil\u0117s ir 1 \u0161auk\u0161telio balzaminio acto. Jei norisi ry\u0161kesnio aromato, galima pagardinti balzamiko glaz\u016bra, ta\u010diau tai n\u0117ra b\u016btina.<\/p>\n

Gaminimas \u017eingsnis po \u017eingsnio<\/h2>\n

Orkait\u0119 \u012fkaitinkite iki 200 laipsni\u0173. Ant kepimo popieriaus su\u017eym\u0117kite 6 ma\u017eus sta\u010diakampius, popieri\u0173 apverskite ir d\u0117kite ant skardos, kad \u017eym\u0117s likt\u0173 matomos, bet neliest\u0173 maisto.<\/p>\n

D\u017eem\u0105 sumai\u0161ykite su \u010diobreliu ir pipirais, po ma\u017edaug \u0161auk\u0161tel\u012f d\u0117kite \u012f kiekvieno sta\u010diakampio centr\u0105. Ant vir\u0161aus i\u0161d\u0117liokite vaisi\u0173 skilteles odele \u017eemyn \u2013 taip i\u0161kepus spalva bus sodresn\u0117 ir gra\u017eiau karamelizuosis.<\/p>\n

Sluoksniuot\u0105 te\u0161l\u0105 i\u0161ko\u010diokite ir supjaustykite 6 sta\u010diakampiais, kiek didesniais nei vaisi\u0173 porcija, o pavir\u0161i\u0173 subadykite \u0161akute. U\u017ed\u0117kite te\u0161l\u0105 ant vaisi\u0173, kra\u0161tus prispauskite prie popieriaus, aptepkite lengvai plaktu kiau\u0161iniu.<\/p>\n

Kepkite apie 25 minutes, kol te\u0161la taps auksin\u0117. Jei vir\u0161us ima per greitai tams\u0117ti, paskutines minutes u\u017edenkite folija, tuomet i\u0161kepusias tartes apverskite, kelias minutes palikite pastov\u0117ti ir atsargiai nuimkite kepimo popieri\u0173.<\/p>\n

Kol tart\u0117s \u0161iek tiek v\u0117sta, i\u0161plakite grietin\u0117l\u0119 su cukraus pudra, vanile ir balzamiku iki puri\u0173, mink\u0161t\u0173 put\u0173. Patiekite dar \u0161iltas tartes su balzamiko plakta grietin\u0117le, o norint \u2013 lengvai ap\u0161lakstykite glaz\u016bra.<\/p>\n

\u0160is desertas ypa\u010d tinka vasaros pabaigai, kai slyvos ir abrikosai b\u016bna kvapniausi, o norisi greito, bet efektingo kepinio. Apversta tart\u0117 patogi ir tuo, kad vaisius galite keisti pagal sezon\u0105, i\u0161laikydami t\u0105 pat\u012f gaminimo princip\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"

Apversta karamelizuot\u0173 vaisi\u0173 tart\u0117 su balzamiko plakta grietin\u0117le atrodo kaip restorane, o paruo\u0161ite j\u0105 namuose i\u0161 paprast\u0173 produkt\u0173.<\/p>\n","protected":false},"author":0,"featured_media":49923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[7370,8597,129,18555,3444,38568],"miestas":[],"class_list":["post-49922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas","tag-abrikosai","tag-balzaminis-actas","tag-desertai","tag-sluoksniuota-tesla","tag-slyvos","tag-tartes"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/49922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=49922"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/49922\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/49923"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=49922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=49922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=49922"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=49922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}