Vasaros pabaigoje ir rudens prad\u017eioje agurk\u0173 sezonas dar neb\u016btinai baigiasi. Rugs\u0117j\u012f dienos trump\u0117ja, naktys v\u0117sta, tod\u0117l augalai patiria daugiau streso ir da\u017eniau pristinga maisto med\u017eiag\u0173, reikaling\u0173 \u017eyd\u0117jimui bei nauj\u0173 vaisi\u0173 mezgimui.<\/p>\n
\u0160iuo laikotarpiu agurkams svarbiausia i\u0161laikyti stabil\u0173 augim\u0105 ir nepertraukti der\u0117jimo bangos. Tam reikia subalansuoto maitinimo, nes deran\u010dios agurk\u0173 \u0161aknys ir lapai greitai \u201ei\u0161tu\u0161tina\u201c dirv\u0105, ypa\u010d jei ji lengva, sm\u0117linga ar intensyviai laistoma.<\/p>\n
Agurkai ypa\u010d jautr\u016bs kalio, fosforo, kalcio ir azoto tr\u016bkumui: silpn\u0117ja augimas, ma\u017e\u0117ja nauj\u0173 \u017eied\u0173, o u\u017emegzti vaisiai gali augti l\u0117\u010diau. Kalis da\u017enai siejamas su derliaus gausa ir vaisi\u0173 formavimusi, kalcis svarbus augalo audini\u0173 tvirtumui, o fosforas padeda \u0161aknims ir energijos apykaitai.<\/p>\n
Kaip nat\u016bral\u0173 sprendim\u0105 sodininkai da\u017enai renkasi dilg\u0117li\u0173 raugo ir med\u017eio pelen\u0173 derin\u012f. Dilg\u0117l\u0117s paprastai vertinamos d\u0117l azoto ir mikroelement\u0173, o neapdorotos medienos pelenai gali papildyti tirpal\u0105 kaliu, fosforu ir kalciu.<\/p>\n
Tok\u012f mi\u0161in\u012f ruo\u0161iant \u012f talp\u0105 pridedama \u0161vie\u017eiai prisirinkt\u0173 dilg\u0117li\u0173, u\u017epilama vandeniu ir \u012fmai\u0161oma med\u017eio pelen\u0173. Indas laikomas \u0161iltesn\u0117je vietoje apie 7\u201310 dien\u0173, o turinys kasdien pamai\u0161omas, kad fermentacija vykt\u0173 tolygiau.<\/p>\n
Prie\u0161 laistant, koncentrat\u0105 b\u016btina praskiesti vandeniu, kad nenudegint\u0173 \u0161akn\u0173 ir nesukelt\u0173 druskingumo \u0161uolio dirvoje. Da\u017enai taikoma praktika yra ma\u017edaug 1 litro raugo skiedimas 10 litr\u0173 vandens ir laistymas kas 7\u20138 dienas, pilant tiesiai prie \u0161akn\u0173, o ne ant lap\u0173.<\/p>\n
Naudojant pelenus svarbu nepersistengti: jie \u0161armina dirv\u0105, tod\u0117l r\u016bg\u0161tesn\u0117se dirvose gali b\u016bti naudingi, bet neutraliose ar \u0161armingose perteklius gali pabloginti maisto med\u017eiag\u0173 pasisavinim\u0105. Taip pat tinka tik \u0161var\u016bs med\u017eio pelenai, be angli\u0173 briket\u0173, da\u017e\u0173 ar impregnant\u0173 liku\u010di\u0173.<\/p>\n
Kad derlius t\u0119st\u0173si kuo ilgiau, agurkus verta skinti reguliariai, neleisti peraugti, o pa\u017eeistus ar lig\u0173 d\u0117m\u0117mis nus\u0117tus lapus atsargiai pa\u0161alinti. Laistyti geriausia ryte arba vakare, i\u0161laikant tolygi\u0105 dr\u0117gm\u0119, nes staig\u016bs sausros ir perteklin\u0117s dr\u0117gm\u0117s svyravimai trumpina der\u0117jim\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"
Rugs\u0117j\u012f agurkams pritr\u016bkus maisto med\u017eiag\u0173, derlius spar\u010diai krenta: nat\u016bralus dilg\u0117li\u0173 ir pelen\u0173 mi\u0161inys gali pad\u0117ti der\u0117ti iki \u0161aln\u0173.<\/p>\n","protected":false},"author":0,"featured_media":50002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[726,323,7257,2029,7333,38642],"miestas":[],"class_list":["post-50001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultura","tag-agurkai","tag-darzininkyste","tag-dilgeles","tag-medzio-pelenai","tag-naturalios-trasos","tag-rugsejo-darbai-sode"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/50001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=50001"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/50001\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/50002"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=50001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=50001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=50001"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=50001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}