Rudeni\u0161k\u0105 \u0161arlot\u0119 daugelis kepa su sultingais, r\u016bg\u0161tesniais obuoliais, ta\u010diau b\u016btent j\u0173 dr\u0117gm\u0117 da\u017enai sugadina rezultat\u0105: \u012fdaras i\u0161b\u0117ga, o pyrago pagrindas tampa \u0161lapias. Vietoj \u012fprast\u0173 tir\u0161tikli\u0173, kurie gali suteikti \u017eel\u0117 primenan\u010di\u0105 tekst\u016br\u0105, vis da\u017eniau pasirenkamas paprastesnis ir neutralesnis sprendimas. Jis leid\u017eia i\u0161laikyti nat\u016bral\u0173 obuoli\u0173 skon\u012f ir tvarking\u0105, pjaunant nesubyran\u010di\u0105 \u012fdaro sluoksnio form\u0105.<\/p>\n
Vienas patikimiausi\u0173 triuk\u0173 \u2013 \u012f obuoli\u0173 mas\u0119 \u012fmai\u0161yti man\u0173 kruop\u0173. Jos sugeria dal\u012f sul\u010di\u0173 palaipsniui, tod\u0117l \u012fdaras tir\u0161t\u0117ja tolygiai ir atrodo nat\u016braliau nei naudojant greitai stingstan\u010dius mi\u0161inius. Kepant man\u0173 kruopos i\u0161brinksta, o obuoli\u0173 sluoksnis tampa tvirtesnis, ta\u010diau nei\u0161saus\u0117ja.<\/p>\n
Prakti\u0161kas orientyras nam\u0173 kep\u0117jams \u2013 apie 2\u20133 valgomieji \u0161auk\u0161tai man\u0173 kruop\u0173 1 kilogramui tarkuot\u0173 ar smulkint\u0173 obuoli\u0173. \u012emai\u0161ius verta palaukti kelias minutes, kad mas\u0117 prad\u0117t\u0173 stand\u0117ti, ir tik tuomet d\u0117ti j\u0105 ant te\u0161los. Jei obuoliai ypa\u010d sultingi, kiek\u012f galima \u0161iek tiek padidinti, bet svarbu nepersistengti, kad \u012fdaras netapt\u0173 gr\u016bd\u0117tas.<\/p>\n
Skon\u012f ir spalv\u0105 padeda i\u0161laikyti keli paprasti priedai. \u012e \u0161vie\u017eius obuolius tinka \u012fspausti citrinos sul\u010di\u0173, kurios pary\u0161kina r\u016bg\u0161tel\u0119 ir l\u0117tina parudavim\u0105. \u0160arlotei beveik visada pasirenkamas cinamonas, o norint subtilesnio aromato galima \u012fberti \u017eiupsnel\u012f kardamono ar \u012fd\u0117ti nat\u016bralios vanil\u0117s.<\/p>\n
Saldum\u0105 verta reguliuoti pagal obuoli\u0173 veisl\u0119 ir j\u016bs\u0173 skon\u012f. Jei obuoliai labai sald\u016bs, cukraus kiek\u012f galima ma\u017einti arba jo visai atsisakyti, ypa\u010d jei vir\u0161us bus pabarstytas cukraus pudra. Prie\u0161 d\u0117dami \u012fdar\u0105 ant trapios te\u0161los, leiskite obuoli\u0173 masei trumpai atv\u0117sti, kad ji ma\u017eiau skyst\u0117t\u0173 ir geriau laikyt\u0173 form\u0105.<\/p>\n
Taip sutir\u0161tinti obuoliai praver\u010dia ne tik \u0161arlotei. Toks \u012fdaras tinka bandel\u0117ms, rageliams ar blynams, nes i\u0161lieka stabilesnis ir ma\u017eiau b\u0117ga kepant ar \u0161ildant. O \u0161arlot\u0119 patogiausia pjaustyti visi\u0161kai atv\u0117susi\u0105, kai \u012fdaro sluoksnis galutinai susistovi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Man\u0173 kruopos gali sutir\u0161tinti \u0161arlot\u0117s obuoli\u0173 \u012fdar\u0105 be \u017eel\u0117 tekst\u016bros: su\u017einokite proporcijas, priedus ir kaip i\u0161vengti \u0161lapio pagrindo.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[4613,13023,232,38788,38787,4793],"miestas":[],"class_list":["post-50202","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-kepiniai","tag-manu-kruopos","tag-obuoliai","tag-pyragu-receptai","tag-sarlote","tag-virtuves-triukai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/50202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=50202"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/50202\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=50202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=50202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=50202"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=50202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}