{"id":5060,"date":"2026-04-11T21:46:24","date_gmt":"2026-04-11T21:46:24","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/11\/bulves-ir-rauginti-agurkai-per-15-minuciu-paruosite-kalna-traskiu-sociu-blyneliu\/"},"modified":"2026-04-11T21:46:24","modified_gmt":"2026-04-11T21:46:24","slug":"bulves-ir-rauginti-agurkai-per-15-minuciu-paruosite-kalna-traskiu-sociu-blyneliu","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/11\/bulves-ir-rauginti-agurkai-per-15-minuciu-paruosite-kalna-traskiu-sociu-blyneliu\/","title":{"rendered":"Bulv\u0117s ir rauginti agurkai \u2013 per 15 minu\u010di\u0173 paruo\u0161ite kaln\u0105 tra\u0161ki\u0173, so\u010di\u0173 blyneli\u0173"},"content":{"rendered":"<p>\u0160iame recepte svarbiausi \u2013 rauginti agurkai. B\u016btent jie bulvi\u0173 masei suteikia lengvumo ir ry\u0161kesn\u012f skon\u012f. Ta\u010diau b\u016btina prisiminti vien\u0105 taisykl\u0119: agurkus reikia labai gerai nuspausti nuo skys\u010dio. Prie\u0161ingu atveju vietoj stand\u017eios te\u0161los gausite skyst\u0105 mas\u0119, \u012f kuri\u0105 tekt\u0173 berti daug milt\u0173, kad pavykt\u0173 suformuoti blynelius. O kuo daugiau milt\u0173, tuo sunkesn\u0117 ir kietesn\u0117 bus j\u0173 tekst\u016bra.<\/p>\n<p>U\u017euot miltus mai\u0161\u0119 \u012f bulvi\u0173 mas\u0119, sumai\u0161ykite juos su d\u017ei\u016bv\u0117s\u0117liais atskirame dubenyje ir naudokite kaip apvoliojim\u0105. Kepant keptuv\u0117je su didesniu kiekiu gerai \u012fkaitint\u0173 riebal\u0173, apvalkalas gra\u017eiai apskrus ir taps tra\u0161kus, o vidus i\u0161liks kremi\u0161kas ir mink\u0161tas. \u012e mas\u0119 taip pat galite \u012fmai\u0161yti petra\u017eoli\u0173, krap\u0173 arba kalendros \u2013 \u017eolel\u0117s suteiks gaivos ir dar daugiau lengvumo.<\/p>\n<p>Tokie bulviniai blyneliai tiks tiek pietums, tiek kaip u\u017ekandis. Juos ypa\u010d skanu mirkyti \u012f namin\u012f \u010desnakin\u012f pada\u017e\u0105.<\/p>\n<p><strong>Ingredientai:<\/strong><\/p>\n<p>Bulv\u0117s, rauginti agurkai, miltai, d\u017ei\u016bv\u0117s\u0117liai, kepimui skirti riebalai, pasirenkamai \u2013 petra\u017eol\u0117s, krapai arba kalendra.<\/p>\n<p><strong>Gaminimo b\u016bdas:<\/strong><\/p>\n<p>Sutarkuokite bulves, smulkiai sutarkuokite arba supjaustykite raugintus agurkus ir juos gerai nuspauskite. Sumai\u0161ykite su bulvi\u0173 mase, prireikus pagardinkite ir \u012fmai\u0161ykite pasirinkt\u0173 \u017ealumyn\u0173. Atskirame inde sumai\u0161ykite miltus su d\u017ei\u016bv\u0117s\u0117liais. Formuokite blynelius, apvoliokite d\u017ei\u016bv\u0117s\u0117li\u0173 ir milt\u0173 mi\u0161inyje ir kepkite gerai \u012fkaitintuose riebaluose, kol gra\u017eiai apskrus i\u0161 abiej\u0173 pusi\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160iame recepte svarbiausi \u2013 rauginti agurkai. B\u016btent jie bulvi\u0173 masei suteikia lengvumo ir ry\u0161kesn\u012f skon\u012f. Ta\u010diau b\u016btina prisiminti vien\u0105 taisykl\u0119: agurkus reikia labai gerai nuspausti nuo skys\u010dio. Prie\u0161ingu atveju vietoj stand\u017eios te\u0161los gausite skyst\u0105 mas\u0119, \u012f kuri\u0105 tekt\u0173 berti daug milt\u0173, kad pavykt\u0173 suformuoti blynelius. O kuo daugiau milt\u0173, tuo sunkesn\u0117 ir kietesn\u0117 bus j\u0173 [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-5060","post","type-post","status-publish","format-standard","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/5060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=5060"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/5060\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=5060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=5060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=5060"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=5060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}