Cukinij\u0173 blynai vasar\u0105 da\u017enai tampa greitu pasirinkimu vakarienei, ta\u010diau ne vienam jie i\u0161eina mink\u0161ti, vandeningi ir rieb\u016bs. Da\u017eniausios b\u0117dos prasideda dar prie\u0161 kepim\u0105, kai \u012f te\u0161l\u0105 patenka per daug dr\u0117gm\u0117s, o keptuv\u0117 b\u016bna nepakankamai \u012fkaitusi.<\/p>\n
Cukinija sudaryta daugiausia i\u0161 vandens, tod\u0117l sutarkavus ji greitai i\u0161skiria skyst\u012f. Jei jo nepa\u0161alinsite, mas\u0117 bus per skysta, blynai ilgiau keps, pras\u010diau ruduos ir sp\u0117s sugerti daugiau riebal\u0173.<\/p>\n
Prakti\u0161kiausias sprendimas yra cukinij\u0105 po tarkavimo lengvai pas\u016bdyti ir palikti kelioms minut\u0117ms, o tada labai gerai nuspausti. Tam tinka \u0161varus rank\u0161luostis arba marl\u0117, nes vien sietelio da\u017enai neu\u017etenka, ypa\u010d jei cukinija didesn\u0117 ar sultingesn\u0117.<\/p>\n
Ne ma\u017eiau svarbi ir kepimo temperat\u016bra. Kai riebalai dar \u0161alti, te\u0161la juos sugeria, o ne greitai apskrunda, tod\u0117l blynai tampa sunk\u016bs ir gumin\u0117s tekst\u016bros. Kepant verta palaukti, kol keptuv\u0117 bus ai\u0161kiai \u012fkaitusi, o pirm\u0105 blyn\u0105 laikyti testu, ar temperat\u016bra tinkama.<\/p>\n
\u0160efai taip pat pataria neformuoti per stor\u0173 blyn\u0173, nes plonesni grei\u010diau i\u0161kepa ir lengviau suformuoja tra\u0161ki\u0105 plutel\u0119. I\u0161kepusius blynus naudinga trumpam d\u0117ti ant popierinio rank\u0161luos\u010dio, kad nub\u0117gt\u0173 riebal\u0173 perteklius, bet nepalikti j\u0173 ilgai, kad nesumink\u0161t\u0117t\u0173 nuo gar\u0173.<\/p>\n
Kalbant apie \u017ealiav\u0105, jaunos cukinijos da\u017eniausiai lupti nereikia, nes j\u0173 odel\u0117 plona ir valgoma, o sutarkavus prakti\u0161kai nejuntama. I\u0161imtis yra peraugusios cukinijos, kuri\u0173 odel\u0117 kietesn\u0117, o s\u0117klos stambesn\u0117s, tuomet kietesnes dalis geriau pa\u0161alinti, kad te\u0161la b\u016bt\u0173 vientisesn\u0117.<\/p>\n
Prie cukinij\u0173 blyn\u0173 tinka ne tik grietin\u0117, bet ir lengvesni jogurto pagrindo pada\u017eai su \u010desnaku, krapais ar m\u0117tomis. Norint sotesnio varianto, galima rinktis pievagrybi\u0173 pada\u017e\u0105, o gaivesniam skoniui tinka jogurto ir agurko derinys, primenantis graiki\u0161k\u0105 pada\u017e\u0105.<\/p>\n
Galiausiai, svarbiausia yra trys dalykai: kuo sausiau nuspausta cukinija, tinkamai sutir\u0161tinta mas\u0117 ir ai\u0161kiai \u012fkaitusi keptuv\u0117. Laikantis \u0161i\u0173 taisykli\u0173 blynai i\u0161eina lengvesni, auksin\u0117s spalvos ir maloniai tra\u0161k\u016bs.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cukinij\u0173 blynai i\u0161eina vandeningi ir sugeria riebalus? Pagrindin\u0117 klaida slypi dr\u0117gm\u0117je ir temperat\u016broje \u2013 \u0161tai kaip tai sutvarkyti.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36322],"tags":[35059,37804,11562,6036,1807,20554],"miestas":[],"class_list":["post-50612","post","type-post","status-publish","format-standard","hentry","category-idomybes","tag-cukinija","tag-cukiniju-blynai","tag-kepimo-patarimai","tag-padazai","tag-receptai","tag-vasaros-patiekalai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/50612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=50612"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/50612\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=50612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=50612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=50612"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=50612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}