Desertas, vadinamas \u201estyropianu\u201c, i\u0161 pirmo \u017evilgsnio skamba nepatraukliai, ta\u010diau realyb\u0117je tai purus, lengvas pyragas su vaisiais ir \u0161velnia put\u0117si\u0173 kepure. Jo esm\u0117 paprasta: ant trapaus pagrindo dedami vaisiai, o vir\u0161uje kepa baltym\u0173 puta, sumai\u0161yta su jogurtu. Tokia kombinacija suteikia kremi\u0161kumo ir kartu i\u0161laiko gaiv\u0105.<\/p>\n
\u0160i versija ypa\u010d s\u0117kminga su kriau\u0161\u0117mis, nes kepdamos jos atsiskleid\u017eia medaus ir karamel\u0117s natomis. Vis d\u0117lto kriau\u0161\u0117s turi vien\u0105 tr\u016bkum\u0105: kaitinamos jos i\u0161skiria daug sul\u010di\u0173, kurios gali permirkyti pagrind\u0105 ir atimti trapum\u0105. D\u0117l to svarbu pasir\u016bpinti, kad dr\u0117gm\u0117s perteklius b\u016bt\u0173 suvaldytas.<\/p>\n
Geriausias triukas \u2013 prie\u0161 dedant vaisius, trumpai apkepti vien pagrind\u0105, kad jis sutvirt\u0117t\u0173. Ant jo verta u\u017eberti plon\u0105 d\u017ei\u016bv\u0117s\u0117li\u0173 sluoksn\u012f: jie sugeria dal\u012f sul\u010di\u0173, tod\u0117l net ir visi\u0161kai atv\u0117s\u0119s pyragas i\u0161lieka tra\u0161kesnis. Renkantis vaisius pravartu ie\u0161koti prinokusi\u0173, bet dar tvirt\u0173 kriau\u0161i\u0173.<\/p>\n
Put\u0117siams itin svarbi technika: plakimo indas turi b\u016bti \u0161varus ir sausas, nes riebal\u0173 liku\u010diai trukdo baltymams i\u0161sip\u016bsti. Baltymus geriausia plakti kambario temperat\u016bros, tod\u0117l atskyrus kiau\u0161inius j\u0173 nebeverta gr\u0105\u017einti \u012f \u0161aldytuv\u0105. Jogurtas \u012fmai\u0161omas tam, kad puta b\u016bt\u0173 \u0161velnesn\u0117 ir ma\u017eiau \u201esausa\u201c.<\/p>\n
\u0160is pyragas skaniausias gerai at\u0161aldytas, kai vaisi\u0173 sluoksnis sustand\u0117ja, o put\u0117siai tampa dar mink\u0161tesni. Patiekiant galima pagardinti karameliniu pada\u017eu, \u0161okoladine glaistymo mase ar tir\u0161tesniu saldintu pieno kremu, ta\u010diau net ir be pried\u0173 desertas i\u0161lieka ry\u0161kaus skonio.<\/p>\n","protected":false},"excerpt":{"rendered":"
Nors pavadinimas glumina, \u0161is kriau\u0161i\u0173 ir jogurtu praturtint\u0173 baltym\u0173 put\u0117si\u0173 pyragas nustebina lengvumu ir skoniu.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[39105,129,4490,1933,8570,3203,39104],"miestas":[],"class_list":["post-50614","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-baltymu-putesiai","tag-desertai","tag-jogurtas","tag-kepimas","tag-kriauses","tag-pyragai","tag-trapus-teslos-pagrindas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/50614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=50614"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/50614\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=50614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=50614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=50614"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=50614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}