{"id":5066,"date":"2026-05-30T00:00:00","date_gmt":"2026-05-30T00:00:00","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/11\/i-kiausiniene-ilasinkite-kelis-lasus-bus-puri-kaip-debeselis-si-triuka-naudoja-ir-ramsay\/"},"modified":"2026-05-30T08:00:45","modified_gmt":"2026-05-30T08:00:45","slug":"i-kiausiniene-ilasinkite-kelis-lasus-bus-puri-kaip-debeselis-si-triuka-naudoja-ir-ramsay","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/30\/i-kiausiniene-ilasinkite-kelis-lasus-bus-puri-kaip-debeselis-si-triuka-naudoja-ir-ramsay\/","title":{"rendered":"\u012e kiau\u0161inien\u0119 \u012fla\u0161inkite kelis la\u0161us: bus puri kaip debes\u0117lis \u2013 \u0161\u012f triuk\u0105 naudoja ir Ramsay"},"content":{"rendered":"<p>Kiau\u0161inien\u0117 \u2013 vienas populiariausi\u0173 pusry\u010di\u0173 patiekal\u0173: ji greitai paruo\u0161iama, ilgai suteikia sotumo jausm\u0105 ir energijos dienos prad\u017eiai. Vis d\u0117lto net ir taip paprast\u0105 patiekal\u0105 lengva sugadinti \u2013 keli \u012fpro\u010diai gali lemti, kad kiau\u0161inien\u0117 taps kieta, sausa ir praras kremi\u0161kum\u0105.<\/p>\n<p>Da\u017eniausia klaida \u2013 skub\u0117jimas ir \u201etrumpinimas\u201c gaminant. Jei kepimui skirsite \u0161iek tiek daugiau laiko ir rinksit\u0117s \u0161velnesn\u0119 kaitr\u0105, rezultatas gali maloniai nustebinti.<\/p>\n<p>Dar vienas da\u017enas netikslumas \u2013 kiau\u0161ini\u0173 mu\u0161imas tiesiai \u012f keptuv\u0119. Tuomet mas\u0117 greitai sukre\u0161a, o tekst\u016bra tampa grubesn\u0117. Geriau kiau\u0161inius prie\u0161 tai lengvai i\u0161plakti \u0161akute ar \u0161luotele atskirame inde \u2013 taip \u012fmai\u0161ysite oro, o kiau\u0161inien\u0117 i\u0161eis puresn\u0117.<\/p>\n<p>\u017dinomas \u0161kot\u0173 \u0161efas ir restoratorius Gordon Ramsay taip pat persp\u0117ja nemu\u0161ti kiau\u0161ini\u0173 \u012f \u012fkaitint\u0105 keptuv\u0119. Jis pataria kiau\u0161inius supilti \u012f \u0161alt\u0105 keptuv\u0119 ir kepti ant nedidel\u0117s ugnies. Kitas svarbus niuansas \u2013 prieskoniai. Pasak jo, drusk\u0105 ir kitus prieskonius geriausia d\u0117ti pa\u010dioje pabaigoje, prie\u0161 nukeliant keptuv\u0119 nuo kaitros. Taip kiau\u0161inien\u0117 nepraras dr\u0117gm\u0117s ir neperd\u017eius.<\/p>\n<p>Jei norite, kad kiau\u0161inien\u0117 b\u016bt\u0173 itin puri, kaip debes\u0117lis, padeda paprastas triukas \u2013 \u012fla\u0161inti kelis la\u0161us citrinos sul\u010di\u0173. \u0160\u012f ingredient\u0105 geriausia \u012fpilti i\u0161kart po to, kai kiau\u0161ini\u0173 mas\u0119 supilate \u012f keptuv\u0119, dar prie\u0161 jai pradedant kre\u0161\u0117ti.<\/p>\n<p>Citrin\u0173 sultyse esanti r\u016bg\u0161tis \u0161velniai veikia baltym\u0173 kre\u0161\u0117jimo proces\u0105: jis sul\u0117t\u0117ja, tod\u0117l kiau\u0161inien\u0117 kepa tolygiau ir nesusitraukia \u012f kiet\u0105 gumul\u0105. D\u0117l to ji i\u0161lieka mink\u0161ta, kremi\u0161ka ir lengva. Svarbu, kad naudojant nedidel\u012f kiek\u012f citrin\u0173 sul\u010di\u0173 skonis beveik nepasikei\u010dia, ta\u010diau rezultatas l\u0117k\u0161t\u0117je pastebimas i\u0161 karto \u2013 patiekalas atrodo tarsi paruo\u0161tas restorane.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kiau\u0161inien\u0117 \u2013 vienas populiariausi\u0173 pusry\u010di\u0173 patiekal\u0173: ji greitai paruo\u0161iama, ilgai suteikia sotumo jausm\u0105 ir energijos dienos prad\u017eiai. Vis d\u0117lto net ir taip paprast\u0105 patiekal\u0105 lengva sugadinti \u2013 keli \u012fpro\u010diai gali lemti, kad kiau\u0161inien\u0117 taps kieta, sausa ir praras kremi\u0161kum\u0105. Da\u017eniausia klaida \u2013 skub\u0117jimas ir \u201etrumpinimas\u201c gaminant. Jei kepimui skirsite \u0161iek tiek daugiau laiko ir rinksit\u0117s [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":5067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-5066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/5066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=5066"}],"version-history":[{"count":1,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/5066\/revisions"}],"predecessor-version":[{"id":31624,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/5066\/revisions\/31624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/5067"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=5066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=5066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=5066"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=5066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}