{"id":50913,"date":"2026-09-01T21:48:05","date_gmt":"2026-09-01T21:48:05","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/01\/sis-pomidoru-pjaustymo-triukas-keicia-viska-riekeles-nesubyra-sultys-nelieka-ant-lentos\/"},"modified":"2026-09-01T21:48:05","modified_gmt":"2026-09-01T21:48:05","slug":"sis-pomidoru-pjaustymo-triukas-keicia-viska-riekeles-nesubyra-sultys-nelieka-ant-lentos","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/01\/sis-pomidoru-pjaustymo-triukas-keicia-viska-riekeles-nesubyra-sultys-nelieka-ant-lentos\/","title":{"rendered":"\u0160is pomidor\u0173 pjaustymo triukas kei\u010dia visk\u0105: riekel\u0117s nesubyra, sultys nelieka ant lentos"},"content":{"rendered":"

Maisto ekspert\u0117 Katarzyna Bosacka primin\u0117 paprast\u0105, bet da\u017enai nuvertinam\u0105 virtuv\u0117s detal\u0119: kaip pjaustome pomidorus. Nors dauguma \u012fprat\u0119 juos riek\u0117ti skersai, toks b\u016bdas ypa\u010d su labai prinokusiais vaisiais da\u017enai baigiasi i\u0161tek\u0117jusiomis sultimis ir i\u0161byr\u0117jusiomis s\u0117klomis.<\/p>\n

Pomidor\u0173 mink\u0161timas n\u0117ra vienalytis: daugiausia skys\u010dio ir s\u0117kl\u0173 yra vadinamosiose s\u0117kl\u0173 kamerose, kurias laiko plonos pertvaros. Pjaunant skersai, peilis da\u017eniau perkerpa \u0161ias kameras pla\u010diu plotu, tod\u0117l riekel\u0117s praranda tvirtum\u0105, o ant pjaustymo lentos lieka daugiau sul\u010di\u0173.<\/p>\n

Pjaustykite i\u0161ilgai, ne skersai<\/h2>\n

Bosackos si\u016blomas triukas paprastas: pirmiausia i\u0161pjaukite kietesn\u0119 dal\u012f ties koteliu, o tuomet pomidor\u0105 perpjaukite i\u0161ilgai arba paguldykite ant \u0161ono. Tada riekeles pjaukite skersai pomidoro ilgio, kad s\u0117kl\u0173 kameros likt\u0173 labiau u\u017edaros.<\/p>\n

Taip pjaustytos riekel\u0117s lengviau i\u0161laiko form\u0105 ant sumu\u0161tini\u0173 ar l\u0117k\u0161t\u0117je, o virtuv\u0117je lieka ma\u017eiau netvarkos. Skirtumas labiausiai pasijunta, kai pomidorai labai sultingi ir mink\u0161ti, o norisi tvarking\u0173, dailiai atrodan\u010di\u0173 gabal\u0117li\u0173.<\/p>\n

S\u0117klos n\u0117ra atliekos<\/h2>\n

Neretai \u017emon\u0117s s\u0105moningai stengiasi pa\u0161alinti s\u0117klas ir \u017eel\u0117 primenant\u012f mink\u0161tim\u0105, ta\u010diau tai n\u0117ra b\u016btina. B\u016btent ten yra nema\u017eai dr\u0117gm\u0117s, skaidul\u0173 ir pomidorams b\u016bding\u0173 augalini\u0173 jungini\u0173, tod\u0117l \u012fprastiems sumu\u0161tiniams ar salotoms j\u0173 \u0161alinti neverta.<\/p>\n

I\u0161imtis gali b\u016bti receptai, kur reikia ypa\u010d tir\u0161tos ar lygios tekst\u016bros, pavyzd\u017eiui, kai kurie pada\u017eai. Tokiais atvejais s\u0117kl\u0173 ir skys\u010dio kiekio ma\u017einimas padeda grei\u010diau pasiekti norim\u0105 konsistencij\u0105, ta\u010diau kasdieniam vartojimui tai labiau skonio ir \u012fpro\u010dio klausimas.<\/p>\n

A\u0161trus peilis daro pus\u0119 darbo<\/h2>\n

Ekspert\u0117 atkreipia d\u0117mes\u012f ir \u012f \u012frank\u012f: bukas peilis da\u017eniau ne pjauna, o spaud\u017eia pomidor\u0105, tod\u0117l sultys i\u0161sispaud\u017eia, o odelel\u0117 ply\u0161ta netolygiai. D\u0117l to riekel\u0117s grei\u010diau subyra, o pjaustymas tampa nepatogus.<\/p>\n

Geriausiai tinka gerai pagal\u0105stas peilis, o kai kam patogus ir dantytas, lengviau \u012fveikiantis plon\u0105 pomidoro odel\u0119. Nedidelis \u012fpro\u010dio pakeitimas gali pad\u0117ti i\u0161laikyti ir i\u0161vaizd\u0105, ir daugiau sul\u010di\u0173 pa\u010diame pomidore, o ne ant lentos.<\/p>\n","protected":false},"excerpt":{"rendered":"

Paprastas pomidor\u0173 pjaustymo b\u016bdas padeda i\u0161laikyti riekeles tvirtas: ma\u017eiau sul\u010di\u0173 ant lentos ir tvarkingesni sumu\u0161tiniai.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[24891,314,5967,24983,1798,4793],"miestas":[],"class_list":["post-50913","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-katarzyna-bosacka","tag-maisto-gaminimas","tag-peiliai","tag-pjaustymas","tag-pomidorai","tag-virtuves-triukai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/50913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=50913"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/50913\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=50913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=50913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=50913"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=50913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}