Tobulos patalyn\u0117s paslaptis, kuri ilgai i\u0161lieka mink\u0161ta ir kelias dienas nesusiglam\u017eo, gali b\u016bti visai \u0161alia \u2013 j\u016bs\u0173 virtuv\u0117je. Kalbama apie paprast\u0105 krakmol\u0105. \u012emai\u0161ykite jo lyginant, ir patalyn\u0117 atrodys tarsi i\u0161 vie\u0161bu\u010dio.<\/p>\n
Vienas valgomasis \u0161auk\u0161tas krakmolo, \u012fpiltas \u012f vandens purk\u0161tuv\u0105, gali \u012fprast\u0105 patalyn\u0119 paversti \u201evie\u0161butine\u201c. Nei skalbimas, nei brang\u016bs audini\u0173 mink\u0161tikliai da\u017enai nesuteikia tokio rezultato kaip paprastas krakmolas: audinys tampa \u0161velnesnis, ilgiau i\u0161lieka lygus ir net vizualiai atrodo kokybi\u0161kesnis.<\/p>\n
Krakmolo tirpalas audin\u012f veikia \u0161velniai, bet efektyviai. Ypa\u010d jis praver\u010dia lininei ir medvilninei patalynei, kuri\u0105 paprastai sunku i\u0161lyginti iki idealaus lygumo.<\/p>\n
Naudojant krakmol\u0105, pavir\u0161ius gali tapti lygesnis, \u0161iek tiek blizgesnis ir malonesnis odai.<\/p>\n
Reik\u0117s 500 ml \u0161varaus vandens ir 1 valgomojo \u0161auk\u0161to kukur\u016bz\u0173 krakmolo. B\u016btent kukur\u016bz\u0173 krakmolas laikomas tinkamesniu, nes yra smulkesn\u0117s tekst\u016bros ir netur\u0117t\u0173 palikti d\u0117mi\u0173 nei ant balt\u0173, nei ant spalvot\u0173 u\u017evalkal\u0173.<\/p>\n
Kad krakmolas gerai i\u0161tirpt\u0173, pirmiausia j\u012f i\u0161mai\u0161ykite keliuose \u0161auk\u0161tuose \u0161alto vandens \u2013 kol susidarys vientisa, be gumul\u0117li\u0173 mas\u0117. Tuomet supilkite \u012f likus\u012f vandens kiek\u012f.<\/p>\n
Prie\u0161 naudojim\u0105 purk\u0161tuv\u0105 b\u016btina gerai suplakti, nes krakmolas greitai nus\u0117da ant dugno. Purk\u0161kite ant sausos arba vos dr\u0117gnos med\u017eiagos i\u0161 20\u201330 cm atstumo, kad dulksna pasiskirstyt\u0173 tolygiai.<\/p>\n
Nereikia patalyn\u0117s permirkdyti \u2013 pakanka lengvai sudr\u0117kinti pavir\u0161i\u0173 prie\u0161 pat perbraukiant kar\u0161tu lygintuvu.<\/p>\n
Susidaro plona krakmolo pl\u0117vel\u0117, tod\u0117l lygintuvas slysta lengviau. Be to, ji gali pad\u0117ti apsaugoti pluo\u0161t\u0105 nuo perkaitinimo, tad patalyn\u0117 d\u0117visi l\u0117\u010diau.<\/p>\n
Tok\u012f b\u016bd\u0105 vie\u0161bu\u010diuose vertina ir d\u0117l higienos: krakmolas neleid\u017eia ne\u0161varumams taip giliai \u012fsigerti \u012f audin\u012f, tod\u0117l v\u0117liau skalbiant jie lengviau pasi\u0161alina.<\/p>\n
Lyginant svarbu parinkti tinkam\u0105 temperat\u016br\u0105: jei ji bus per auk\u0161ta, krakmolas gali prad\u0117ti svilti ir palikti \u017eymes. Optimalu, kad temperat\u016bra b\u016bt\u0173 apie 150\u2013180 laipsni\u0173 \u2013 da\u017eniausiai tai vidutinis re\u017eimas, \u017eymimas dviem ta\u0161kais. Jei lygintuvo padas ima lipti, suma\u017einkite kaitr\u0105 arba tirpal\u0105 praskieskite vandeniu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tobulos patalyn\u0117s paslaptis, kuri ilgai i\u0161lieka mink\u0161ta ir kelias dienas nesusiglam\u017eo, gali b\u016bti visai \u0161alia \u2013 j\u016bs\u0173 virtuv\u0117je. Kalbama apie paprast\u0105 krakmol\u0105. \u012emai\u0161ykite jo lyginant, ir patalyn\u0117 atrodys tarsi i\u0161 vie\u0161bu\u010dio. Vienas valgomasis \u0161auk\u0161tas krakmolo, \u012fpiltas \u012f vandens purk\u0161tuv\u0105, gali \u012fprast\u0105 patalyn\u0119 paversti \u201evie\u0161butine\u201c. Nei skalbimas, nei brang\u016bs audini\u0173 mink\u0161tikliai da\u017enai nesuteikia tokio rezultato kaip […]<\/p>\n","protected":false},"author":0,"featured_media":5095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"miestas":[],"class_list":["post-5094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gyvenimas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/5094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=5094"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/5094\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/5095"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=5094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=5094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=5094"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=5094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}