{"id":51214,"date":"2026-09-02T21:48:07","date_gmt":"2026-09-02T21:48:07","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/02\/ne-gramo-miltu-sie-bulviniu-krakmolu-blyneliai-visada-elastingi-ir-nesuplysta\/"},"modified":"2026-09-02T21:48:07","modified_gmt":"2026-09-02T21:48:07","slug":"ne-gramo-miltu-sie-bulviniu-krakmolu-blyneliai-visada-elastingi-ir-nesuplysta","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/02\/ne-gramo-miltu-sie-bulviniu-krakmolu-blyneliai-visada-elastingi-ir-nesuplysta\/","title":{"rendered":"N\u0117 gramo milt\u0173: \u0161ie bulvini\u0173 krakmol\u0173 blyneliai visada elastingi ir nesuply\u0161ta"},"content":{"rendered":"

Jei norisi plon\u0173, mink\u0161t\u0173 blyneli\u0173, bet namuose n\u0117ra milt\u0173 arba j\u0173 tiesiog vengiama, i\u0161eitis gali b\u016bti bulvi\u0173 krakmolas. Sumai\u0161ytas su kiau\u0161iniais ir pienu jis sukuria lengv\u0105, elasting\u0105 te\u0161l\u0105, kuri kepant ma\u017eiau ply\u0161ta ir lengviau vyniojasi.<\/p>\n

Svarbiausias niuansas \u2013 krakmolas greitai nus\u0117da dubens dugne, tod\u0117l te\u0161l\u0105 verta gerai permai\u0161yti prie\u0161 kiekvien\u0105 kepim\u0105. Taip blyneli\u0173 storis bus tolygus, o tekst\u016bra i\u0161liks vienoda nuo pirmo iki paskutinio.<\/p>\n

Tokie blyneliai tinka ir sald\u017eiai, ir s\u016briai versijai. Juos galima patiekti su var\u0161ke ir vaisiais, uogiene ar obuoliais su cinamonu, o pietums su vi\u0161tiena, \u0161pinatais, grybais ar dar\u017eov\u0117mis.<\/p>\n

Kaip i\u0161kepti, kad nesuply\u0161t\u0173<\/h2>\n

Kepimui geriausia rinktis keptuv\u0119 su nepridegan\u010dia danga ir j\u0105 gerai \u012fkaitinti dar prie\u0161 pilant pirm\u0105j\u0105 te\u0161los porcij\u0105. Riebal\u0173 reikia visai nedaug: per didelis j\u0173 kiekis gali lemti nelygius, riebesnius blynelius ir sunkesn\u012f apvertim\u0105.<\/p>\n

Te\u0161l\u0105 pilkite plonu sluoksniu ir kepkite ma\u017edaug 1 minut\u0119, kol apa\u010dia sutvirt\u0117s ir lengvai parus. Tuomet atsargiai apverskite ir pakepkite dar kelias de\u0161imtis sekund\u017ei\u0173, o prie\u0161 kit\u0105 blyn\u0105 te\u0161l\u0105 v\u0117l permai\u0161ykite.<\/p>\n

Ingredientai ir paruo\u0161imas<\/h2>\n

Reik\u0117s 3 kiau\u0161ini\u0173, 250 mililitr\u0173 pieno, 80 gram\u0173 bulvi\u0173 krakmolo, 20 gram\u0173 sviesto, 10 gram\u0173 cukraus, \u017eiupsnelio druskos ir apie 10 mililitr\u0173 aliejaus keptuvei patepti. Kiau\u0161inius i\u0161plakite su pienu, cukrumi ir druska, \u012fmai\u0161ykite i\u0161tirpint\u0105 sviest\u0105, suberkite krakmol\u0105 ir i\u0161mai\u0161ykite iki vientisos, skystos te\u0161los.<\/p>\n

Palikite te\u0161l\u0105 apie 10 minu\u010di\u0173 pastov\u0117ti, o prie\u0161 kepim\u0105 dar kart\u0105 gerai permai\u0161ykite. I\u0161keptus blynelius d\u0117kite vien\u0105 ant kito ir pridenkite l\u0117k\u0161te ar \u0161variu rank\u0161luos\u010diu, kad kra\u0161tai nei\u0161d\u017ei\u016bt\u0173 ir jie i\u0161likt\u0173 mink\u0161ti.<\/p>\n

K\u0105 d\u0117ti \u012f vid\u0173?<\/h2>\n

Sald\u017eiam \u012fdarui tinka var\u0161k\u0117 su vanile, maskarpon\u0117, uogien\u0117 ar vaisiai, ypa\u010d jei norisi lengvo deserto. S\u016briam variantui rinkit\u0117s m\u0117s\u0105, dar\u017eoves, s\u016br\u012f ar gryb\u0173 \u012fdar\u0105 \u2013 elastinga te\u0161la patogiai susisuka ir i\u0161laiko form\u0105.<\/p>\n

Jei norisi dar \u0161velnesnio skonio, pien\u0105 galima keisti dalimi vandens, o saldum\u0105 reguliuoti pagal pasirinkt\u0105 \u012fdar\u0105. Principas paprastas: kuo plonesnis sluoksnis ir kuo geriau \u012fkaitinta keptuv\u0117, tuo lengviau blyn\u0105 apversti ir i\u0161kepti be \u012ftr\u016bkim\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"

Blynai be milt\u0173 gali b\u016bti itin elastingi: bulvi\u0173 krakmolas su kiau\u0161iniais ir pienu sukuria te\u0161l\u0105, kuri kepant nesuply\u0161ta ir tinka tiek sald\u017eiai, tiek s\u016briai.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[1806,13083,129,1933,7246,39597],"miestas":[],"class_list":["post-51214","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-blynai","tag-bulviu-krakmolas","tag-desertai","tag-kepimas","tag-naminiai-receptai","tag-pietu-idejos"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/51214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=51214"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/51214\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=51214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=51214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=51214"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=51214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}