{"id":51231,"date":"2026-09-02T22:15:49","date_gmt":"2026-09-02T22:15:49","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/02\/sniceliai-bus-sultingi-ir-minksti-pamirskite-piena-si-marinato-gudrybe-keicia-viska\/"},"modified":"2026-09-02T22:15:49","modified_gmt":"2026-09-02T22:15:49","slug":"sniceliai-bus-sultingi-ir-minksti-pamirskite-piena-si-marinato-gudrybe-keicia-viska","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/02\/sniceliai-bus-sultingi-ir-minksti-pamirskite-piena-si-marinato-gudrybe-keicia-viska\/","title":{"rendered":"\u0160niceliai bus sultingi ir mink\u0161ti: pamir\u0161kite pien\u0105, \u0161i marinato gudryb\u0117 kei\u010dia visk\u0105"},"content":{"rendered":"<p>Jei kiaulienos nugarin\u0117s kepsniai, da\u017enai vadinami \u0161niceliais, po kepimo vis i\u0161eina kieti ir sausi, problema da\u017eniausiai slypi ne paniruot\u0117je, o paruo\u0161ime. Vien tik m\u0117sos i\u0161mu\u0161imas ir trumpas kepimas ne visada padeda, ypa\u010d jei gabal\u0117liai nevienodo storio arba m\u0117sa perkepta.<\/p>\n<p>Svarbiausia taisykl\u0117 \u2013 m\u0117s\u0105 i\u0161mu\u0161ti tolygiai, bet ne iki popieriaus plonumo. I\u0161mu\u0161imas suardo dal\u012f skaidul\u0173, tod\u0117l m\u0117sa grei\u010diau i\u0161kepa ir tampa mink\u0161tesn\u0117, ta\u010diau per ploni gabal\u0117liai greitai praranda sultis ir skon\u012f.<\/p>\n<p>Kitas \u017eingsnis, kur\u012f virtuv\u0117je da\u017enai nuvertiname, yra marinavimas. Marinatas ne tik pagardina, bet ir padeda i\u0161laikyti dr\u0117gm\u0119, o tinkamai parinkta r\u016bg\u0161tin\u0117 terp\u0117 gali \u0161velniai sumink\u0161tinti m\u0117sos baltymus.<\/p>\n<p>Ilg\u0105 laik\u0105 populiaru m\u0117s\u0105 mirkyti piene, ta\u010diau saugesne ir prakti\u0161kesne alternatyva laikomas nat\u016bralus jogurtas arba pasukos. Fermentuoti pieno produktai d\u0117l nat\u016bralios r\u016bg\u0161ties ir bakterij\u0173 kult\u016br\u0173 \u0161velniau veikia m\u0117s\u0105, o marinuojant \u0161aldytuve padeda i\u0161laikyti ger\u0105 skon\u012f ir tekst\u016br\u0105.<\/p>\n<p>Marinatui paprastai pakanka nat\u016bralaus jogurto arba pasuk\u0173 ir \u0161iek tiek citrinos sul\u010di\u0173, druskos bei pipir\u0173. M\u0117s\u0105 verta laikyti marinate bent kelias valandas \u0161aldytuve, o prie\u0161 kepant pertekli\u0173 nubraukti arba nusausinti popieriniu rank\u0161luos\u010diu, kad paniruot\u0117 geriau prilipt\u0173 ir kept\u0173 tolygiau.<\/p>\n<p>Kepant svarbu neperkrauti keptuv\u0117s, kad temperat\u016bra staigiai nekrist\u0173, o plutel\u0117 greitai apskrust\u0173. Paniruot\u0119 klasikiniai sudaro miltai, kiau\u0161inis ir d\u017ei\u016bv\u0117s\u0117liai, o riebalai turi b\u016bti gerai \u012fkaitinti \u2013 tuomet kepsnys grei\u010diau u\u017esandarina pavir\u0161i\u0173 ir i\u0161laiko daugiau sul\u010di\u0173.<\/p>\n<p>Maisto saugos po\u017ei\u016briu galioja paprasta taisykl\u0117: \u017ealia m\u0117sa ir marinatas turi b\u016bti laikomi \u0161aldytuve, o marinatas, kuriame buvo \u017ealia m\u0117sa, neturi b\u016bti naudojamas kaip pada\u017eas nepakaitinus. Taip suma\u017einama rizika, kad \u012f patiekal\u0105 pateks nepageidaujamos bakterijos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sultingi \u0161niceliai prasideda dar prie\u0161 keptuv\u0119: jogurtas ar pasukos gali sumink\u0161tinti m\u0117s\u0105 geriau nei pienas ir pad\u0117ti i\u0161laikyti skon\u012f.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[11562,361,3408,4784,17956,19032],"miestas":[],"class_list":["post-51231","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-kepimo-patarimai","tag-kiauliena","tag-marinatai","tag-naturalus-jogurtas","tag-pasukos","tag-sniceliai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/51231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=51231"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/51231\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=51231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=51231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=51231"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=51231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}