Voki\u0161koje virtuv\u0117je bulvi\u0173 sriuba da\u017enai verdama so\u010diai ir tir\u0161tai, ta\u010diau kremi\u0161kumas pasiekiamas ne miltais ar grietin\u0117le. Pagrindinis principas paprastas: dalis i\u0161virt\u0173 bulvi\u0173 sutrinama, kad sutir\u0161tint\u0173 sultin\u012f, o likusios dar\u017eov\u0117s paliekamos su ai\u0161kia tekst\u016bra.<\/p>\n
\u012eprastai \u012f toki\u0105 sriub\u0105 dedama de\u0161ros ar r\u016bkytos \u0161onin\u0117s, bet m\u0117sa n\u0117ra b\u016btina. Norint augalin\u0117s versijos, da\u017enai pasirenkamas keptuv\u0117je apskrudintas r\u016bkytas tofu, orkait\u0117je kepta paprika arba lengvai pakepintos saul\u0117gr\u0105\u017e\u0173 s\u0117klos, kurios suteikia skonio ir tra\u0161kumo.<\/p>\n
Svarbu nesuplakti visko iki vientisos tyr\u0117s, nes tuomet patiekalas praranda rusti\u0161k\u0105 charakter\u012f. Praktinis triukas yra sutrinti bulvi\u0173 gr\u016bstuvu tik dal\u012f sumink\u0161t\u0117jusi\u0173 bulvi\u0173 tiesiai puode, taip i\u0161gaunant tir\u0161t\u0105 sultin\u012f ir paliekant gabal\u0117lius.<\/p>\n
Jei vis d\u0117lto patogiau naudoti trintuv\u0105, verta atsid\u0117ti kelis \u0161auk\u0161tus sriubos su dar\u017eov\u0117mis, sutrinti atskirai iki kremo ir tuomet \u012fmai\u0161yti atgal. Taip sutir\u0161tinami ne tik sultiniai, bet ir dar\u017eovi\u0173 pada\u017eai, kai norisi sodresn\u0117s konsistencijos be papildom\u0173 tir\u0161tikli\u0173.<\/p>\n
Prieskonius patariama reguliuoti tik pabaigoje. Sultinys, de\u0161ra ar \u0161onin\u0117 jau b\u016bna s\u016br\u016bs, tod\u0117l druskos da\u017enai prireikia ma\u017eiau nei \u012fprastai, o skon\u012f galima subalansuoti pipirais ir \u017eolel\u0117mis.<\/p>\n
\u0160ios sriubos esm\u0117 yra paprasti ingredientai, ai\u0161ki tekst\u016bra ir sotumas be papildom\u0173 riebal\u0173 ar miltini\u0173 tir\u0161tikli\u0173. Toks gaminimo b\u016bdas atitinka ir dabartin\u0119 tendencij\u0105 virtuv\u0117je rinktis ma\u017eiau perdirbtus sprendimus, kai tir\u0161tumas i\u0161gaunamas pa\u010diais produktais.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tir\u0161ta voki\u0161ka bulvi\u0173 sriuba gali b\u016bti kremi\u0161ka be milt\u0173 ir grietin\u0117l\u0117s \u2013 pakanka sutrinti dal\u012f bulvi\u0173 ir prieskonius derinti tik pabaigoje.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[4921,35344,22279,13216,15970,27066],"miestas":[],"class_list":["post-51517","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-augaline-mityba","tag-bulviu-sriuba","tag-sriubu-receptai","tag-sultiniai","tag-tofu","tag-vokiska-virtuve"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/51517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=51517"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/51517\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=51517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=51517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=51517"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=51517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}