La\u0161i\u0161ai neb\u016btina stora d\u017ei\u016bv\u0117s\u0117li\u0173 plutel\u0117, kad \u017euvis i\u0161likt\u0173 sultinga. D\u0117l didesnio riebal\u0173 kiekio ji gerai tinka kepti orkait\u0117je ar tro\u0161kinti su dar\u017eov\u0117mis, o rezultatas da\u017enai b\u016bna artimas restorano patiekalui.<\/p>\n
\u0160\u012f kart\u0105 pagrindinis akcentas \u2013 kreminis pomidor\u0173 pada\u017eas, kuriam tekst\u016br\u0105 suteikia kreminis s\u016bris. Kaitinant pomidorai sumink\u0161t\u0117ja, i\u0161leid\u017eia sultis, o su s\u016briu susimai\u0161\u0119s pada\u017eas \u012fgauna \u0161veln\u0173 sald\u017eiar\u016bg\u0161t\u012f skon\u012f, tod\u0117l \u017euviai nereikia papildomo apvoliojimo.<\/p>\n
Prakti\u0161kai toks pat b\u016bdas tinka ir kitoms \u017euvims, ypa\u010d jei norisi pigesn\u0117s alternatyvos. Menk\u0117 bus \u0161velnesnio skonio, ta\u010diau su pomidorais ir \u017ealumynais dera puikiai, o plonesni polak\u0173 ar j\u016brini\u0173 lydek\u0173 fil\u0117 gabalai paprastai i\u0161kepa grei\u010diau.<\/p>\n
Jei ie\u0161kote tvirtos tekst\u016bros, rinkit\u0117s ot\u0105 arba stark\u012f \u2013 j\u0173 m\u0117sa kepant gerai i\u0161laiko form\u0105. Naudojant \u0161aldyt\u0105 \u017euv\u012f svarbu j\u0105 at\u0161ildyti \u0161aldytuve ir gerai nusausinti, kad pada\u017eas netapt\u0173 vandeningas ir gra\u017eiai sutir\u0161t\u0117t\u0173.<\/p>\n
Da\u017eniausia klaida \u2013 per ilgai kepti \u017euv\u012f. Ji paruo\u0161ta, kai m\u0117sa lengvai skyla \u0161akute ir i\u0161lieka blizgi bei sultinga, tod\u0117l geriau tikrinti anks\u010diau, o ne laikyti orkait\u0117je \u201ed\u0117l visa ko\u201c.<\/p>\n
Patiekalo id\u0117ja paprasta: fil\u0117 dedama \u012f kepimo ind\u0105, \u0161alia paskirstomi pomidorai, \u012fmai\u0161omas kreminis s\u016bris, pagardinama druska, pipirais ir m\u0117gstamais \u017ealumynais, tuomet trumpai kepama iki norimo mink\u0161tumo. Taip per ma\u017edaug pusvaland\u012f galima tur\u0117ti greit\u0105 vakarien\u0119, kuri\u0105 lengva pritaikyti pagal tai, koki\u0105 \u017euv\u012f turite.<\/p>\n","protected":false},"excerpt":{"rendered":"
La\u0161i\u0161a be paniruot\u0117s i\u0161kepa sultinga: i\u0161bandykite kremin\u012f pomidor\u0173 ir kreminio s\u016brio pada\u017e\u0105, tinkant\u012f ir menkei ar otui, svarbu neperkepti.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[17989,6349,13152,7750,40083,1798,14700],"miestas":[],"class_list":["post-51826","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-kreminis-suris","tag-lasisa","tag-menke","tag-orkaites-receptai","tag-otas","tag-pomidorai","tag-zuvies-patiekalai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/51826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=51826"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/51826\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=51826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=51826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=51826"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=51826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}