{"id":52026,"date":"2026-09-05T17:50:26","date_gmt":"2026-09-05T17:50:26","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/05\/sefas-atskleide-paslapti-zalias-karis-ir-plesyta-kiauliena-sukuria-restoranine-sriuba\/"},"modified":"2026-09-05T17:50:26","modified_gmt":"2026-09-05T17:50:26","slug":"sefas-atskleide-paslapti-zalias-karis-ir-plesyta-kiauliena-sukuria-restoranine-sriuba","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/05\/sefas-atskleide-paslapti-zalias-karis-ir-plesyta-kiauliena-sukuria-restoranine-sriuba\/","title":{"rendered":"\u0160efas atskleid\u0117 paslapt\u012f: \u017ealias karis ir pl\u0117\u0161yta kiauliena sukuria restoranin\u0119 sriub\u0105"},"content":{"rendered":"<p>Sriuba \u2013 vienas lank\u0161\u010diausi\u0173 patiekal\u0173, leid\u017eiantis derinti skirtingus produktus ir i\u0161gauti subalansuot\u0105 skon\u012f. \u0160\u012fkart si\u016blomas Azijos \u012fkv\u0117ptas variantas su \u017ealiuoju kariu, citrin\u017eole ir pl\u0117\u0161yta kiauliena, kur\u012f namuose galima pasigaminti papras\u010diau nei atrodo.<\/p>\n<p>Recept\u0105 pristato \u201eMaxima Latvija\u201c kartu su \u0161efu Lauri Aleksejevu, akcentuodami, kad restorano \u012fsp\u016bd\u012f da\u017enai sukuria keli ry\u0161k\u016bs akcentai: aromatinga prieskoni\u0173 baz\u0117, tinkama tekst\u016bra ir \u0161vie\u017eios \u017eolel\u0117s pabaigoje. Tokia sriuba paprastai b\u016bna soti, bet kartu gaivi d\u0117l citrinos ar laimo sul\u010di\u0173.<\/p>\n<p>\u017dalias karis da\u017eniausiai vertinamas d\u0117l \u017eoleli\u0173, prieskoni\u0173 ir a\u0161tresni\u0173 nat\u0173, o citrin\u017eol\u0117 suteikia \u0161var\u0173, citrusin\u012f aromat\u0105. Pl\u0117\u0161yta kiauliena \u010dia veikia kaip greitas baltym\u0173 \u0161altinis, leid\u017eiantis sutrumpinti gaminimo laik\u0105 ir i\u0161laikyti sodr\u0173 skon\u012f be ilgo tro\u0161kinimo.<\/p>\n<p>Tekst\u016brai si\u016bloma naudoti \u201eShimeji\u201c ir \u201eEringi\u201c grybus, kurie gerai i\u0161laiko form\u0105 kar\u0161tame sultinyje. Rekomenduojama rinktis ry\u017ei\u0173 arba stiklo makaronus, nes jie greitai sumink\u0161t\u0117ja, o sriubai suteikia papildomo sotumo.<\/p>\n<p>Gaminant svarbu nei\u0161virti ry\u017ei\u0173 makaron\u0173: patogu juos \u012fmai\u0161yti jau nuk\u0117lus puod\u0105 nuo ugnies ir palaikyti kelias minutes. Pabaigoje \u012fmai\u0161omi kalendrai, m\u0117tos, taj\u0173 bazilikas ir \u012fspaud\u017eiamos citrinos ar laimo sultys, kad skonis b\u016bt\u0173 ry\u0161kesnis ir gaivesnis.<\/p>\n<p>\u0160iai sriubai reik\u0117s svog\u016bno, morkos, raudonosios paprikos, \u201eShimeji\u201c ir \u201eEringi\u201c gryb\u0173, \u017ealiojo kario pastos, citrin\u017eol\u0117s, ry\u017ei\u0173 makaron\u0173, \u017eoleli\u0173 bei pl\u0117\u0161ytos kiaulienos. Prieskoniams tiks druska, \u017eiupsnis cukraus ir kepimui skirtas aliejus.<\/p>\n<p>Dar\u017eov\u0117s trumpai apkepinamos, tuomet \u012fmai\u0161oma \u017ealiojo kario pasta, sudedama citrin\u017eol\u0117 ir u\u017epilama vandeniu, kad i\u0161siskirt\u0173 aromatai. Kai dar\u017eov\u0117s sumink\u0161t\u0117ja, sriuba pagardinama, \u012fdedami makaronai, pl\u0117\u0161yta kiauliena ir grybai, o prie\u0161 patiekim\u0105 \u012fmai\u0161omos \u0161vie\u017eios \u017eolel\u0117s ir citrus\u0173 sultys.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Azijos \u012fkv\u0117pta sriuba su \u017ealiuoju kariu, citrin\u017eole ir pl\u0117\u0161yta kiauliena: kaip namuose pasigaminti sodr\u0173, bet gaiv\u0173 restoranin\u012f skon\u012f.<\/p>\n","protected":false},"author":0,"featured_media":52027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[5914,361,40218,40217,40216,10909,40215],"miestas":[],"class_list":["post-52026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas","tag-citrinzole","tag-kiauliena","tag-lauri-aleksejevs","tag-ryziu-makaronai","tag-shimeji-grybai","tag-sriubos","tag-zalias-karis"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/52026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=52026"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/52026\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/52027"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=52026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=52026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=52026"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=52026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}