Ucieramas pyragas daugeliui atrodo vienas papras\u010diausi\u0173, ta\u010diau b\u016btent \u010dia da\u017enai pasitaiko vadinamasis sukris, kai vidus lieka sunkus, dr\u0117gnas ir tarsi ne iki galo i\u0161kep\u0119s. Da\u017enai vir\u0161us b\u016bna gra\u017eiai parudav\u0119s, tod\u0117l problema pastebima tik perpjovus. Prie\u017eas\u010di\u0173 paprastai b\u016bna ne viena, o keli\u0173 smulki\u0173 klaid\u0173 derinys.<\/p>\n
Viena da\u017eniausi\u0173 klaid\u0173 daroma po to, kai \u012f mas\u0119 suberiami miltai. Ucieramame pyrage glitimo perteklius n\u0117ra pageidaujamas, tod\u0117l ilgai ir intensyviai mai\u0161ant te\u0161la tampa elastingesn\u0117, o i\u0161kep\u0119s pyragas gali susispausti ir sutank\u0117ti. \u012eb\u0117rus miltus, mai\u0161yti verta tik tiek, kad nelikt\u0173 saus\u0173 milt\u0173 ruo\u017e\u0173.<\/p>\n
Ne ma\u017eiau svarbi ir produkt\u0173 temperat\u016bra bei jungimo tvarka. Sviestas ir kiau\u0161iniai tur\u0117t\u0173 b\u016bti pana\u0161ios, kambario temperat\u016bros, kad mas\u0117 i\u0161likt\u0173 vientisa ir puri. Jei \u012f i\u0161sukt\u0105 sviest\u0105 staiga \u012fdedami \u0161alti kiau\u0161iniai, mas\u0117 gali suirti, o tai didina rizik\u0105, kad pyragas kils netolygiai.<\/p>\n
Dar vienas da\u017enas sukrio kaltininkas yra per didelis skys\u010dio ar vandening\u0173 pried\u0173 kiekis. Ypa\u010d atsargiai reik\u0117t\u0173 elgtis su vaisiais ir uogomis: atitirpintos \u0161aldytos uogos turi b\u016bti gerai nuvarvintos, o labai sultingi vaisiai lengvai nusausinti. Perteklin\u0117 dr\u0117gm\u0117 prailgina kepimo laik\u0105, tod\u0117l vidus nesp\u0117ja sutvirt\u0117ti, nors vir\u0161us jau atrodo i\u0161kep\u0119s.<\/p>\n
Didel\u0119 reik\u0161m\u0119 turi ir orkait\u0117s temperat\u016bra bei re\u017eimas. Per \u017eema temperat\u016bra rei\u0161kia, kad pyragas ilgai lieka mink\u0161tas ir dr\u0117gnas viduje, o per auk\u0161ta greitai apkepina pavir\u0161i\u0173, palikdama centr\u0105 \u017eali\u0105. Orkait\u0119 b\u016btina \u012fkaitinti i\u0161 anksto, o kepimo metu ypa\u010d pirmoje pus\u0117je ver\u010diau neatidarin\u0117ti dureli\u0173, kad nekrist\u0173 temperat\u016bra.<\/p>\n
Kad pyragas pavykt\u0173, prad\u0117kite nuo pasiruo\u0161imo: produktus palaikykite kambario temperat\u016broje, sviest\u0105 su cukrumi i\u0161sukite iki purios, pa\u0161vies\u0117jusios mas\u0117s, o kiau\u0161inius d\u0117kite po vien\u0105, kaskart trumpai permai\u0161ydami. \u012ed\u0117j\u0119 miltus, nebeplakite ilgai, o vaisius d\u0117kite tik tinkamai paruo\u0161tus ir nepadauginkite j\u0173 kiekio.<\/p>\n
Baigiant kepti verta atlikti patikrinim\u0105 mediniu pagaliuku, smeigiant \u012f pat\u012f pyrago centr\u0105, toliau nuo vaisi\u0173 sluoksni\u0173. Jei pagaliukas i\u0161traukiamas sausas arba su keliais trupiniais, pyragas i\u0161kep\u0119s, o jam dar keli\u0173 minu\u010di\u0173 \u0161ilumos gali pakakti visi\u0161kam sutvirt\u0117jimui. Laikantis \u0161i\u0173 taisykli\u0173, ucieramas pyragas i\u0161lieka lengvas, purus ir tolygiai i\u0161kep\u0119s.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sukrio ucieramame pyrage da\u017eniausiai sukelia per ilgas mai\u0161ymas \u012fb\u0117rus miltus, \u0161alt\u0173 produkt\u0173 naudojimas, per daug dr\u0117gm\u0117s ir netiksli orkait\u0117s temperat\u016bra.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36322],"tags":[40391,4613,4796,3203,1795,40390,4794],"miestas":[],"class_list":["post-52226","post","type-post","status-publish","format-standard","hentry","category-idomybes","tag-kepimo-klaidos","tag-kepiniai","tag-orkaite","tag-pyragai","tag-sviestas","tag-ucieramas-pyragas","tag-vaisiai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/52226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=52226"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/52226\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=52226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=52226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=52226"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=52226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}