Aronij\u0173 sul\u010di\u0173 aitrum\u0105 da\u017eniausiai lemia didelis tanin\u0173 kiekis. Tai nat\u016bral\u016bs fenoliniai junginiai, augale atliekantys apsaugin\u0119 funkcij\u0105, o \u017emogaus mityboje siejami su antioksidaciniu ir antibakteriniu poveikiu. Ta\u010diau b\u016btent jie sukelia nemalon\u0173 sutraukiant\u012f poj\u016bt\u012f burnoje.<\/p>\n
Tanin\u0173 koncentracija smarkiai priklauso nuo uog\u0173 sunokimo. Daugiausia j\u0173 paprastai b\u016bna aronijose, nuskintose iki pirm\u0173j\u0173 \u0161aln\u0173, tod\u0117l tradici\u0161kai patariama derli\u0173 rinkti po nakt\u0173, kai temperat\u016bra nukrenta \u017eemiau 0 laipsni\u0173. Tokiu metu dalis tanin\u0173 nat\u016braliai suskyla, o uog\u0173 skonis tampa \u0161velnesnis.<\/p>\n
Jei laukti nat\u016brali\u0173 \u0161aln\u0173 n\u0117ra galimyb\u0117s, aitrum\u0105 galima ma\u017einti technologiniais b\u016bdais namuose. Da\u017enai taikomas uog\u0173 u\u017e\u0161aldymas, bet vien jo nepakanka, jei norite \u0161velnesni\u0173 sul\u010di\u0173. Svarbi ir termin\u0117 faz\u0117, nes virimas padeda suma\u017einti sutraukiant\u012f skon\u012f ir subalansuoti aromat\u0105.<\/p>\n
Verdant aronijas sultims, dalis \u017emoni\u0173 pasitelkia papildomus priedus, kurie apvalina skon\u012f ir suteikia g\u0117rimui daugiau gylio. Tam tinka saikingi \u0161ildantys prieskoniai, pavyzd\u017eiui, cinamonas, gvazdik\u0117liai, any\u017eius ar imbieras. Svarbu j\u0173 nepadauginti, kad jie neu\u017ego\u017et\u0173 pa\u010di\u0173 uog\u0173.<\/p>\n
Norint i\u0161laikyti palankesn\u012f maistin\u012f profil\u012f, verta atsargiai vertinti ir cukraus kiek\u012f. Aronij\u0173 sultys da\u017enai geriamos d\u0117l intensyvaus skonio ir bioaktyvi\u0173 med\u017eiag\u0173, tod\u0117l ma\u017eesnis saldinimas leid\u017eia i\u0161saugoti nat\u016bralesn\u012f charakter\u012f. Jei skonis vis tiek per aitrus, geriau koreguoti \u017ealiav\u0105 ir gaminimo b\u016bd\u0105, o ne vien didinti saldum\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"
Aronij\u0173 sul\u010di\u0173 aitrum\u0105 lemia taninai: paai\u0161kiname, kada rinkti uogas, kod\u0117l neu\u017etenka u\u017e\u0161aldymo ir kaip virimas padeda \u0161velninti skon\u012f.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36322],"tags":[16380,5955,3288,22786,1939,15977],"miestas":[],"class_list":["post-52475","post","type-post","status-publish","format-standard","hentry","category-idomybes","tag-aronijos","tag-saldymas","tag-sultys","tag-taninai","tag-uogos","tag-virimas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/52475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=52475"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/52475\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=52475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=52475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=52475"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=52475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}