{"id":5257,"date":"2026-04-12T22:48:21","date_gmt":"2026-04-12T22:48:21","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/12\/pamirkyk-sioje-solankoje-kiaulienos-kotletai-suminkstes-ir-prisigers-skonio-bus-itin-sultingi\/"},"modified":"2026-04-12T22:48:21","modified_gmt":"2026-04-12T22:48:21","slug":"pamirkyk-sioje-solankoje-kiaulienos-kotletai-suminkstes-ir-prisigers-skonio-bus-itin-sultingi","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/12\/pamirkyk-sioje-solankoje-kiaulienos-kotletai-suminkstes-ir-prisigers-skonio-bus-itin-sultingi\/","title":{"rendered":"Pamirkyk \u0161ioje solankoje: kiaulienos kotletai sumink\u0161t\u0117s ir prisigers skonio \u2013 bus itin sultingi"},"content":{"rendered":"<p>Paprasta kiaulienos sprandin\u0117s ar nugarin\u0117s \u201emaudyn\u0117\u201c solankoje sukelia osmoz\u0117s proces\u0105: m\u0117sa ne tik prisigeria dr\u0117gm\u0117s, bet ir pas\u016bdomi bei prieskoniais \u012fsisotina i\u0161 vidaus. Tod\u0117l po kepimo ji i\u0161lieka ypa\u010d sultinga. \u012eprastai m\u0117s\u0105 gardinant sausais prieskoniais skonis labiausiai juntamas tik pavir\u0161iuje, o solanka padeda pasiekti, kad kiekvienas k\u0105snis b\u016bt\u0173 vienodai skanus. Be to, tokie aromatai kaip kadagio uogos ar \u010diobreliai suteikia kilnesn\u012f, kiek \u012f \u017ev\u0117rien\u0105 pana\u0161\u0173 poskon\u012f.<\/p>\n<p>Vandenyje i\u0161tirpusi druska atpalaiduoja baltym\u0173 strukt\u016br\u0105, tod\u0117l vanduo kartu su \u017eoleli\u0173 ir prieskoni\u0173 aromatais prasiskverbia giliai \u012f kotleto vid\u0173. Net jei rinksit\u0117s tradicin\u012f stor\u0105 d\u017ei\u016bv\u0117s\u0117li\u0173 apvalkal\u0105, taip paruo\u0161ta m\u0117sa maloniai kontrastuos: i\u0161or\u0117 bus tra\u0161ki, o vidus \u2013 itin mink\u0161tas.<\/p>\n<p>Svarbu prisiminti, kad s\u016bdymas solankoje reikalauja laiko. Geriausi\u0105 rezultat\u0105 pasieksite vakarienei ar pietums pasiruo\u0161\u0119 i\u0161 anksto, palikdami m\u0117s\u0105 mirkti per nakt\u012f. Ilgesnis mirkymas lemia, kad net stori, apie 3 cm gabalai tampa mink\u0161ti kaip sviestas \u2013 tok\u012f efekt\u0105 sunku i\u0161gauti greitai apkepant \u012fprastu b\u016bdu.<\/p>\n<p>Kadangi kotletai da\u017enai b\u016bna stori, kepdami juos vartyte ma\u017edaug kas 2 minutes. I\u0161 viso kepkite apie 10\u201312 minu\u010di\u0173, kad \u0161iluma pasiekt\u0173 pat\u012f vid\u0173. Taip i\u0161laikysite solankoje sukaupt\u0105 sultingum\u0105.<\/p>\n<p>Paruo\u0161tus kotletus patiekite su m\u0117gstamais garnyrais, pavyzd\u017eiui, bulv\u0117mis ir tro\u0161kintais ar keptais kop\u016bstais. Skanaus!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paprasta kiaulienos sprandin\u0117s ar nugarin\u0117s \u201emaudyn\u0117\u201c solankoje sukelia osmoz\u0117s proces\u0105: m\u0117sa ne tik prisigeria dr\u0117gm\u0117s, bet ir pas\u016bdomi bei prieskoniais \u012fsisotina i\u0161 vidaus. Tod\u0117l po kepimo ji i\u0161lieka ypa\u010d sultinga. \u012eprastai m\u0117s\u0105 gardinant sausais prieskoniais skonis labiausiai juntamas tik pavir\u0161iuje, o solanka padeda pasiekti, kad kiekvienas k\u0105snis b\u016bt\u0173 vienodai skanus. Be to, tokie aromatai kaip [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-5257","post","type-post","status-publish","format-standard","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/5257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=5257"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/5257\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=5257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=5257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=5257"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=5257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}