Planuojate Velyk\u0173 kepinius ir ie\u0161kote recepto bobai, kuri visada pavyksta? Tuomet verta atkreipti d\u0117mes\u012f \u012f influencer\u0117s Anios Bardowskos pasi\u016blym\u0105 \u2013 ji paai\u0161kino, kaip i\u0161kepti mink\u0161t\u0105, dr\u0117gn\u0105 ir ry\u0161kaus citrinos skonio Velyk\u0173 bob\u0105, kuri tur\u0117t\u0173 patikti ir nami\u0161kiams, ir sve\u010diams.<\/p>\n
Velyk\u0173 stalas Lietuvoje ir Lenkijoje ne\u012fsivaizduojamas be tradicini\u0173 kepini\u0173: \u0161alia \u012fvairiai dekoruot\u0173 pyrag\u0173 ir s\u016brio desert\u0173 da\u017enai puikuojasi ir boba. \u0160is kepinys siejamas su nam\u0173 jaukumu, vai\u0161ingumu ir \u0161ventine nuotaika. Bobos kepamos \u012fvairi\u0173 r\u016b\u0161i\u0173 \u2013 mielin\u0117s, sm\u0117lin\u0117s ar citrinin\u0117s \u2013 da\u017eniausiai naudojant b\u016bding\u0105 riev\u0117t\u0105 form\u0105.<\/p>\n
Nors kai kam boba atrodo kaprizingas kepinys, jos paruo\u0161imas n\u0117ra sud\u0117tingas, tod\u0117l vis daugiau \u017emoni\u0173 atsisako pirktini\u0173 variant\u0173 ir renkasi kepti namuose. Internete gausu recept\u0173, o socialiniuose tinkluose galima rasti ir tiksli\u0173 instrukcij\u0173 \u017eingsnis po \u017eingsnio.<\/p>\n
\u0160\u012f kart\u0105 receptu pasidalijo Ania Bardowska \u2013 G\u017eego\u017eo Bardowskio, dalyvavusio TV projekte \u201eRolnik szuka \u017cony\u201c, \u017emona. Ji socialiniuose tinkluose turi gaus\u0173 sek\u0117j\u0173 rat\u0105, o jos kulinariniai patarimai sulaukia didelio susidom\u0117jimo. Anot influencer\u0117s, \u0161is receptas vertas d\u0117mesio, nes boba ne tik puikiai skani, bet ir patikimai pavyksta.<\/p>\n
\u201eI\u0161 \u0161io recepto boba i\u0161eina dr\u0117gna, mink\u0161ta ir labai citrinin\u0117. Dingsta pernelyg greitai!\u201c \u2013 socialiniuose tinkluose ra\u0161\u0117 Ania Bardowska.<\/p>\n
Gaminimo eiga:<\/i><\/p>\n
1. Kiau\u0161inius i\u0161plakite su cukrumi, kol mas\u0117 taps \u0161viesi ir puri. Tuomet, nenustodami plakti, plona srovele pama\u017eu supilkite aliej\u0173.<\/p>\n
2. \u012emai\u0161ykite jogurt\u0105 ir citrinos \u017eievel\u0119. Suberkite miltus, sumai\u0161ytus su kepimo milteliais. \u012eb\u0117rus miltus, plakite tik kelias\u2013keliika sekund\u017ei\u0173 \u2013 tiek, kad ingredientai susijungt\u0173.<\/p>\n
3. Te\u0161l\u0105 supilkite \u012f sviestu i\u0161tept\u0105 ir miltais pabarstyt\u0105 form\u0105.<\/p>\n
4. Kepkite 170 laipsni\u0173 temperat\u016broje (vir\u0161us\u2013apa\u010dia) apie 45\u201355 minutes. I\u0161kept\u0105 bob\u0105 patikrinkite mediniu pagaliuku \u2013 jis turi likti sausas.<\/p>\n","protected":false},"excerpt":{"rendered":"
Planuojate Velyk\u0173 kepinius ir ie\u0161kote recepto bobai, kuri visada pavyksta? Tuomet verta atkreipti d\u0117mes\u012f \u012f influencer\u0117s Anios Bardowskos pasi\u016blym\u0105 \u2013 ji paai\u0161kino, kaip i\u0161kepti mink\u0161t\u0105, dr\u0117gn\u0105 ir ry\u0161kaus citrinos skonio Velyk\u0173 bob\u0105, kuri tur\u0117t\u0173 patikti ir nami\u0161kiams, ir sve\u010diams. Velyk\u0173 stalas Lietuvoje ir Lenkijoje ne\u012fsivaizduojamas be tradicini\u0173 kepini\u0173: \u0161alia \u012fvairiai dekoruot\u0173 pyrag\u0173 ir s\u016brio desert\u0173 […]<\/p>\n","protected":false},"author":0,"featured_media":527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=526"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/526\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/527"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=526"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}