{"id":52806,"date":"2026-09-08T22:47:59","date_gmt":"2026-09-08T22:47:59","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/08\/bulviniai-blynai-be-kiausinio-gudrus-triukas-su-krakmolu-ir-grietine-traskumui-garantuoti\/"},"modified":"2026-09-08T22:47:59","modified_gmt":"2026-09-08T22:47:59","slug":"bulviniai-blynai-be-kiausinio-gudrus-triukas-su-krakmolu-ir-grietine-traskumui-garantuoti","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/08\/bulviniai-blynai-be-kiausinio-gudrus-triukas-su-krakmolu-ir-grietine-traskumui-garantuoti\/","title":{"rendered":"Bulviniai blynai be kiau\u0161inio: gudrus triukas su krakmolu ir grietine tra\u0161kumui garantuoti"},"content":{"rendered":"

Bulviniai blynai da\u017eniausiai siejami su kiau\u0161iniu, ta\u010diau tra\u0161k\u0173 rezultat\u0105 galima pasiekti ir be jo. Svarbiausia ne pried\u0173 kiekis, o teisingai paruo\u0161ta bulvi\u0173 mas\u0117: kuo ma\u017eiau skys\u010dio ir kuo daugiau nat\u016bralaus krakmolo, tuo blynai tvirtesni.<\/p>\n

Pagrindinis triukas \u2013 nusunkti sutarkuotas bulves ir pasilikti dugne nus\u0117dus\u012f krakmol\u0105. Kai skystis atsargiai nupilamas, krakmolas gr\u0105\u017einamas \u012f bulvi\u0173 mas\u0119 ir kartu su miltais veikia kaip nat\u016bralus ri\u0161iklis, tod\u0117l blynai nei\u0161ty\u017eta net be kiau\u0161inio.<\/p>\n

Kaip i\u0161gauti ger\u0105 konsistencij\u0105?<\/h2>\n

Skoniui ir tekst\u016brai padeda nedidelis kiekis riebesn\u0117s grietin\u0117s. Ji suteikia mas\u0117s vientisumo, \u0161velnumo ir gali sul\u0117tinti sutarkuot\u0173 bulvi\u0173 patams\u0117jim\u0105, nes nat\u016bralus r\u016bg\u0161tumas pristabdo oksidacij\u0105.<\/p>\n

Bulves verta tarkuoti smulkiai ir gerai nuspausti per tank\u0173 sietel\u012f ar marl\u0119. Jei mas\u0117 per skysta, kepant blynai geria riebalus ir tampa sunk\u016bs, o per tir\u0161ta mas\u0117 gali virsti sausesniais, kietesniais blynais.<\/p>\n

Kepimas lemia tra\u0161kum\u0105<\/h2>\n

Norint tra\u0161kios plutel\u0117s, keptuv\u0117je turi b\u016bti pakankamas riebal\u0173 sluoksnis, o temperat\u016bra \u2013 stabili. Jei riebalai per v\u0117s\u016bs, blynai neapskrus ir prisigers riebal\u0173, o jei per kar\u0161ti \u2013 apskrus i\u0161or\u0117, bet vidus liks nei\u0161kep\u0119s.<\/p>\n

Geriausia te\u0161l\u0105 d\u0117ti \u0161auk\u0161tu ir lengvai paplok\u0161tinti, kad blynai b\u016bt\u0173 vienodo storio. I\u0161kepusius blynus verta trumpai d\u0117ti ant popierinio rank\u0161luos\u010dio, kad susigert\u0173 riebal\u0173 perteklius, bet ne per ilgai, kad neprarast\u0173 tra\u0161kumo.<\/p>\n

Receptas: blynai be kiau\u0161inio<\/h2>\n

\u0160iam variantui pakanka keli\u0173 ingredient\u0173, o mas\u0119 suri\u0161a atgautas bulvi\u0173 krakmolas ir kvietiniai miltai. Jei norisi ry\u0161kesnio skonio, galima \u012ftarkuoti labai smulkiai svog\u016bno, bet svarbu nepadauginti, kad mas\u0117 v\u0117l netapt\u0173 per skysta.<\/p>\n

Ingredientai: 1 kilogramas bulvi\u0173, 2 \u0161auk\u0161tai 18 proc. grietin\u0117s, 2\u20133 \u0161auk\u0161tai kvietini\u0173 milt\u0173, 1 arbatinis \u0161auk\u0161telis druskos, \u017eiupsnis malt\u0173 pipir\u0173, aliejus kepimui.<\/p>\n

Gaminimas: bulves nulupkite, nuplaukite, nusausinkite ir smulkiai sutarkuokite. Mas\u0119 sud\u0117kite \u012f tank\u0173 sietel\u012f vir\u0161 dubens ir gerai nuspauskite skyst\u012f, tuomet atsargiai nupilkite vanden\u012f, palikdami dugne krakmol\u0105, ir \u012f j\u012f gr\u0105\u017einkite bulves.<\/p>\n

\u012e mas\u0119 \u012fmai\u0161ykite grietin\u0119, po truput\u012f berkite miltus iki vientisos konsistencijos, pagardinkite druska ir pipirais. Kepkite \u012fkaitintame aliejuje, kol abi pus\u0117s gra\u017eiai apskrus, o i\u0161kepusius blynus trumpai nusausinkite ant popierinio rank\u0161luos\u010dio.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bulviniai blynai be kiau\u0161inio gali b\u016bti mink\u0161ti viduje ir tra\u0161k\u016bs i\u0161or\u0117je: padeda nusunktas krakmolas, \u0161auk\u0161tas grietin\u0117s ir teisinga kepimo temperat\u016bra.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[317,3197,14604,1933,319,1807,4793],"miestas":[],"class_list":["post-52806","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-bulves","tag-bulviniai-blynai","tag-grietine","tag-kepimas","tag-krakmolas","tag-receptai","tag-virtuves-triukai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/52806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=52806"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/52806\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=52806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=52806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=52806"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=52806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}