{"id":53381,"date":"2026-09-10T21:46:45","date_gmt":"2026-09-10T21:46:45","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/10\/lidl-lentynoje-keistas-buteliukas-geltonu-pomidoru-passata-primena-kokteili-bet-tinka-sriuboms\/"},"modified":"2026-09-10T21:46:45","modified_gmt":"2026-09-10T21:46:45","slug":"lidl-lentynoje-keistas-buteliukas-geltonu-pomidoru-passata-primena-kokteili-bet-tinka-sriuboms","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/10\/lidl-lentynoje-keistas-buteliukas-geltonu-pomidoru-passata-primena-kokteili-bet-tinka-sriuboms\/","title":{"rendered":"Lidl lentynoje \u2013 keistas buteliukas: gelton\u0173 pomidor\u0173 passata primena kokteil\u012f, bet tinka sriuboms"},"content":{"rendered":"

Lietuvos pirk\u0117jai vis da\u017eniau lentynose pastebi gelton\u0173 pomidor\u0173 passat\u0105 \u2013 produkt\u0105, kuris i\u0161 pirmo \u017evilgsnio gali priminti kokteil\u012f ar sultis, ta\u010diau i\u0161 ties\u0173 yra tir\u0161tas pomidor\u0173 tyr\u0117s pagrindas pada\u017eams ir sriuboms. Skirtingai nei \u012fprasta raudona passata, gelton\u0173 pomidor\u0173 versija da\u017eniausiai b\u016bna \u0161velnesnio, saldesnio skonio ir ma\u017eesnio r\u016bg\u0161tingumo.<\/p>\n

Tokie produktai prekyboje atsiranda d\u0117l augan\u010dio susidom\u0117jimo paprastesn\u0117s sud\u0117ties maistu, kai ie\u0161koma kuo ma\u017eiau pried\u0173 turin\u010di\u0173 kasdieni\u0173 ingredient\u0173. Da\u017eniausiai gelton\u0173 pomidor\u0173 passatos sud\u0117tis b\u016bna trumpa: pomidorai, druska, o kartais papildomai naudojama citrinos r\u016bg\u0161tis r\u016bg\u0161tingumui sureguliuoti.<\/p>\n

Kuo skiriasi geltoni pomidorai?<\/h2>\n

Geltoni ir raudoni pomidorai pana\u0161\u016bs tuo, kad abu gali b\u016bti svarbi subalansuotos mitybos dalis, ta\u010diau j\u0173 maistini\u0173 med\u017eiag\u0173 profilis skiriasi. Raudoni pomidorai siejami su didesniu likopeno kiekiu, o \u0161is antioksidantas geriau pasisavinamas po terminio apdorojimo, ypa\u010d kai patiekale yra riebal\u0173.<\/p>\n

Geltonuose pomidoruose paprastai b\u016bna daugiau beta karoteno ir kit\u0173 karotenoid\u0173, taip pat gali b\u016bti daugiau vitamino C ir polifenoli\u0173, priklausomai nuo veisl\u0117s ir sunokimo. D\u0117l kitokio pigment\u0173 derinio kei\u010diasi ne tik spalva, bet ir skonis, tod\u0117l geltona passata da\u017enai atrodo ma\u017eiau a\u0161tri ir r\u016bg\u0161ti.<\/p>\n

Kur panaudoti gelton\u0105 passat\u0105?<\/h2>\n

Virtuv\u0117je ji tinka ten pat, kur naudojama raudona passata, ta\u010diau rezultatas bus kitokios spalvos ir \u0161velnesnio skonio. Geltonos spalvos pomidor\u0173 sriuba, pada\u017eas makaronams ar tro\u0161kinys gali nustebinti tuos, kurie \u012fprat\u0119 prie ry\u0161kiai raudon\u0173 patiekal\u0173, ypa\u010d vaikus.<\/p>\n

\u0160velnesn\u0117 r\u016bg\u0161tis gali b\u016bti privalumas \u017emon\u0117ms, kurie vengia labai r\u016bg\u0161\u010di\u0173 pomidorini\u0173 pada\u017e\u0173. Geltona passata tinka ne tik sriuboms, bet ir \u0161ak\u0161ukai, dar\u017eovi\u0173 kario patiekalams, le\u010do ar lengviems pada\u017eams, kai norisi nat\u016bralesnio saldumo ir ma\u017eiau poreikio papildomai saldinti.<\/p>\n

Kiek kainuoja ir k\u0105 verta \u017einoti?<\/h2>\n

Kainos skirtinguose tinkluose gali smarkiai svyruoti, tod\u0117l pirk\u0117jams verta lyginti ne tik buteliuko kain\u0105, bet ir kiek\u012f bei sud\u0117t\u012f. Perskai\u010dius etiket\u0119 svarbu atkreipti d\u0117mes\u012f, ar sud\u0117tyje yra tik pomidorai ir druska, ar taip pat prid\u0117ta r\u016bg\u0161tingum\u0105 reguliuojan\u010di\u0173 med\u017eiag\u0173.<\/p>\n

Norintys passatos gali pasigaminti ir namuose i\u0161 gelton\u0173 pomidor\u0173: juos pakanka kaitinti, kol sumink\u0161t\u0117ja ir i\u0161leid\u017eia sultis, tuomet pertrinti per siet\u0105 ir redukuoti iki norimo tir\u0161tumo su druska. Jei gaminama ilgesniam laikymui, reikalinga pasterizacija, kad produktas b\u016bt\u0173 saugus ir i\u0161silaikyt\u0173 per \u017eiem\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gelton\u0173 pomidor\u0173 passata vis da\u017eniau pasirodo parduotuv\u0117se: ji \u0161velnesn\u0117 ir saldesn\u0117 u\u017e raudon\u0105, o tinka sriuboms, pada\u017eams ir tro\u0161kiniams.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[4414,8954,27872,41294,1798,237],"miestas":[],"class_list":["post-53381","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-italu-virtuve","tag-lidl","tag-maisto-produktai","tag-passata","tag-pomidorai","tag-sveika-mityba"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/53381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=53381"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/53381\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=53381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=53381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=53381"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=53381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}