{"id":53384,"date":"2026-09-10T21:47:50","date_gmt":"2026-09-10T21:47:50","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/10\/podlaseje-grybus-suka-i-bulvini-vyniotini-auksiniai-kasniai-lenkia-net-kroketus\/"},"modified":"2026-09-10T21:47:50","modified_gmt":"2026-09-10T21:47:50","slug":"podlaseje-grybus-suka-i-bulvini-vyniotini-auksiniai-kasniai-lenkia-net-kroketus","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/10\/podlaseje-grybus-suka-i-bulvini-vyniotini-auksiniai-kasniai-lenkia-net-kroketus\/","title":{"rendered":"Podlas\u0117je grybus suka \u012f bulvin\u012f vyniotin\u012f: auksiniai k\u0105sniai lenkia net kroketus"},"content":{"rendered":"<p>Podlas\u0117s virtuv\u0117je bulv\u0117s nuo seno yra kasdien\u0117s mitybos pagrindas, o mi\u0161k\u0173 g\u0117ryb\u0117s, ypa\u010d grybai, suteikia patiekalams ry\u0161k\u0173 aromat\u0105. Vienas \u012fdomiausi\u0173 regiono u\u017ekand\u017ei\u0173 \u2013 bulvinio blyno vyniotinis su gryb\u0173 \u012fdaru, keptas keptuv\u0117je iki auksin\u0117s plutel\u0117s.<\/p>\n<p>\u0160is patiekalas da\u017enai lyginamas su kroketais, nes yra sotus, patogus valgyti ir tinka tiek pietums, tiek u\u017ekand\u017eiui. Skirtumas tas, kad \u010dia vietoj d\u017ei\u016bv\u0117s\u0117li\u0173 apvalkalo naudojama bulvin\u0117 te\u0161la, o \u012fdaras tampa pagrindiniu skoniu, ypa\u010d jei pasirenkami aromatingi mi\u0161ko grybai.<\/p>\n<p>Podlas\u0117je, kur susipina lenki\u0161kos, lietuvi\u0161kos ir baltarusi\u0161kos tradicijos, bulviniai patiekalai turi daugyb\u0119 variant\u0173 \u2013 nuo bulvini\u0173 kepini\u0173 iki virt\u0173 bulvini\u0173 kukuli\u0173. Bulvinis vyniotinis su grybais \u012f \u0161i\u0105 tradicij\u0105 \u012fsilieja nat\u016braliai: produktai nebrang\u016bs, o rezultatas primena \u0161ventin\u012f patiekal\u0105.<\/p>\n<p>Ruo\u0161iant svarbiausia tinkamai paruo\u0161ti \u012fdar\u0105, kad jis neb\u016bt\u0173 vandeningas. Grybus rekomenduojama apkepinti, kol i\u0161garuos dr\u0117gm\u0117, o mas\u0117 taps tir\u0161ta \u2013 tuomet vyniotin\u012f lengviau susukti, o kepant jis nei\u0161te\u0161.<\/p>\n<p>Kita svarbi detal\u0117 \u2013 \u012fdar\u0105 prie\u0161 tepant ant bulvinio pagrindo b\u016btina visi\u0161kai atv\u0117sinti. Jei jis bus \u0161iltas, bulvin\u0117 te\u0161la grei\u010diau sumink\u0161t\u0117s, vyniotinis praras form\u0105, o keptuv\u0117je gali prad\u0117ti irti.<\/p>\n<p>Norint lengvesn\u0117s versijos, tok\u012f vyniotin\u012f galima ne kepti riebaluose, o i\u0161kepti orkait\u0117je. Paprastai jis kepamas apie 25\u201330 minu\u010di\u0173 200 laipsni\u0173 temperat\u016broje, \u012fpus\u0117jus kepimui atsargiai apver\u010diant, kad tolygiai apskrust\u0173 abi pus\u0117s.<\/p>\n<p>Patiekiant \u0161is bulvinis vyniotinis da\u017eniausiai derinamas su pada\u017eais: tinka \u0161iltas grietin\u0117s pada\u017eas arba \u0161altas \u010desnakinis. \u0160alia da\u017enai patiekiamos \u0161vie\u017eios \u017ealios salotos \u2013 jos subalansuoja sot\u0173 bulvin\u012f pagrind\u0105 ir ry\u0161k\u0173 gryb\u0173 skon\u012f.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Podlas\u0117je populiarus bulvinis vyniotinis su grybais \u017eavi tra\u0161kia plutele: svarbiausia gerai nugarinti \u012fdar\u0105 ir leisti jam atv\u0117sti prie\u0161 sukant.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[27361,10887,23887,6036,10237,359,19890],"miestas":[],"class_list":["post-53384","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-bulviniai-patiekalai","tag-kepimas-orkaiteje","tag-misko-grybai","tag-padazai","tag-podlase","tag-regionine-virtuve","tag-vyniotiniai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/53384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=53384"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/53384\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=53384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=53384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=53384"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=53384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}