Bulgar\u0173 virtuv\u0117je populiar\u016bs mekici \u2013 tai mink\u0161ti, aliejuje kepti racuchai i\u0161 mielin\u0117s te\u0161los, da\u017eniausiai valgomi pusry\u010diams. Jie i\u0161siskiria tuo, kad greitai i\u0161sipu\u010dia, o vidus lieka elastingas ir \u0161velnus, tod\u0117l tinka ir sald\u017eiam, ir so\u010diam patiekimui.<\/p>\n
Skirtingai nei \u012fprasti racuchai su obuoliais, mekici da\u017eniausiai kepami be vaisi\u0173, o pagrindinis akcentas \u2013 lengva, gerai i\u0161kilusi te\u0161la. Bulgarijoje jie da\u017enai patiekiami su baltu s\u016briu, medumi, uogiene arba tir\u0161tu jogurtu, tod\u0117l vienas receptas lengvai pritaikomas pagal nuotaik\u0105.<\/p>\n
Purumo paslaptis \u2013 pakankamai skysta, mink\u0161ta ir \u0161iek tiek lipni te\u0161la, kuriai laiko suteikia miel\u0117s. Nat\u016bralus jogurtas te\u0161loje padeda i\u0161laikyti dr\u0117gm\u0119, tod\u0117l i\u0161kep\u0119 mekici ilgiau i\u0161lieka mink\u0161ti ir netampa sausi net atv\u0117s\u0119.<\/p>\n
Formuojant svarbu nepadauginti milt\u0173, nes per standi te\u0161la racuchus sutvirtina ir jie praranda purum\u0105. Patogiau rankas patepti aliejumi, o gabal\u0117lius pl\u0117\u0161ti ar lengvai i\u0161tempti, kad te\u0161la i\u0161likt\u0173 oringa ir kepant lengvai kilt\u0173.<\/p>\n
Kepant rekomenduojama racuchus d\u0117ti porcijomis, kad aliejuje likt\u0173 vietos jiems augti ir tolygiai ruduoti. Geriausias rezultatas pasiekiamas, kai aliejus b\u016bna pakankamai \u012fkait\u0119s, o racuchai kepami trumpai i\u0161 abiej\u0173 pusi\u0173, kol tampa rusvi ir lengvi.<\/p>\n
Sald\u017eiam variantui mekici da\u017enai apibarstomi cukraus pudra ir patiekiami su uogiene ar medumi. S\u016briam patiekimui labiausiai tinka feta, var\u0161k\u0117s u\u017etep\u0117l\u0117, tir\u0161tas jogurtas, ajvaras ir \u0161vie\u017eios dar\u017eov\u0117s \u2013 taip tie patys racuchai tampa visaver\u010diais pusry\u010diais.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bulgar\u0173 mekici \u2013 greitai i\u0161kylantys mieliniai racuchai su jogurtu: su\u017einokite, kaip i\u0161kepti purius, mink\u0161tus ir tinkan\u010dius sald\u017eiai ar s\u016briai.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[41501,4490,41502,9475,313,9474],"miestas":[],"class_list":["post-53685","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-bulgaru-virtuve","tag-jogurtas","tag-mekici","tag-mieline-tesla","tag-pusryciai","tag-racuchai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/53685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=53685"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/53685\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=53685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=53685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=53685"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=53685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}