Mielin\u0117 babka su mi\u0161ko grybais \u2013 sotus, bet ne\u012fpareigojantis patiekalas, kur\u012f verta i\u0161sikepti ruden\u012f, kai grybus lengva rasti arba nusipirkti turguje. \u0160velnus mielin\u0117s te\u0161los saldumas \u010dia susibalansuoja su svieste kept\u0173 gryb\u0173 ir svog\u016bn\u0173 aromatu.<\/p>\n
Tok\u012f kepin\u012f patogu patiekti kaip u\u017ekand\u012f, lengv\u0105 vakarien\u0119 ar garnyr\u0105 prie sultinio ir trint\u0173 sriub\u0173. Svarbiausia \u2013 \u012fdar\u0105 paruo\u0161ti taip, kad jis b\u016bt\u0173 kvapnus, bet ne per dr\u0117gnas, nes tuomet te\u0161la gali sukristi ir pras\u010diau i\u0161kepti.<\/p>\n
Ruden\u012f da\u017enai renkami baravykai, ta\u010diau ne ma\u017eiau d\u0117mesio verti ir da\u017enesni mi\u0161ko grybai, pavyzd\u017eiui, lep\u0161iai ar kazl\u0117kai, taip pat voverait\u0117s. Dauguma j\u0173 turi \u0161veln\u0173, rie\u0161utin\u012f ar \u017eemi\u0161k\u0105 skon\u012f, kuris gerai dera su sviestu, svog\u016bnais, \u010diobreliais ir juodaisiais pipirais.<\/p>\n
Grybus rekomenduojama trumpai apkepinti stipresn\u0117je kaitroje, kad i\u0161garuot\u0173 dr\u0117gm\u0117 ir sustipr\u0117t\u0173 skonis. Jei \u012fdaras lieka per skystas, kepinys gali \u201e\u0161lapti\u201c viduje, tod\u0117l verta keptuv\u0117je mas\u0119 gerai nugarinti ir tik tada gardinti.<\/p>\n
\u201eKar\u0161to \u012fdaro \u012f te\u0161l\u0105 d\u0117ti nereikia \u2013 palaukite, kol visi\u0161kai atv\u0117s, kad neapsunkint\u0173 kildinimo\u201c, \u2013 sako kep\u0117jai, dirbantys su mieline te\u0161la. Atv\u0117s\u0119s \u012fdaras geriau pasiskirsto ir nepa\u017eeid\u017eia te\u0161los strukt\u016bros.<\/p>\n
Kad \u012fdaras b\u016bt\u0173 vientisesnis, da\u017enai pasirenkami du patikimi priedai: s\u016bris arba virti ry\u017eiai. Tarkuota \u201eMozzarella\u201c, \u201eGouda\u201c ar r\u016bkytas s\u016bris suteikia kremi\u0161kumo, o ry\u017eiai sugeria likusi\u0105 gryb\u0173 dr\u0117gm\u0119 ir padeda i\u0161laikyti puri\u0105 te\u0161l\u0105.<\/p>\n
Jei renkat\u0117s ry\u017eius, juos pravartu virti iki pusiau mink\u0161t\u0173, gerai nuko\u0161ti ir atv\u0117sinti. Taip jie nei\u0161skirs perteklinio vandens kepant ir neleis te\u0161lai tapti lipnia.<\/p>\n
Ruden\u012f ypa\u010d svarbu atid\u017eiai pasir\u016bpinti gryb\u0173 sauga: valgyti tik gerai atpa\u017e\u012fstamus, \u0161vie\u017eius grybus, o prie\u0161 kepant juos kruop\u0161\u010diai nuvalyti. Jei kyla abejoni\u0173 d\u0117l surinkt\u0173 gryb\u0173, saugiau rinktis pirktinius, ai\u0161kios kilm\u0117s.<\/p>\n
Tokiai babkai tinka ir paprastas patiekimas: riekel\u0117 dar \u0161ilto kepinio, \u0161auk\u0161tas grietin\u0117s arba sviesto, \u0161alia \u2013 duben\u0117lis kar\u0161tos sriubos. Skonis paprastas, bet b\u016btent toks, kuris ruden\u012f da\u017eniausiai ir sugr\u012f\u017eta ant stalo.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mielin\u0117 babka su mi\u0161ko grybais \u2013 kvapnus rudeninis kepinys: su\u017einokite, kaip paruo\u0161ti sotesn\u012f \u012fdar\u0105 su s\u016briu ar ry\u017eiais ir i\u0161vengti dr\u0117gm\u0117s.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[9476,4613,9475,23887,41503,10909],"miestas":[],"class_list":["post-53686","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-grybu-patiekalai","tag-kepiniai","tag-mieline-tesla","tag-misko-grybai","tag-rudeniniai-receptai","tag-sriubos"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/53686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=53686"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/53686\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=53686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=53686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=53686"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=53686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}