{"id":53692,"date":"2026-09-11T21:57:25","date_gmt":"2026-09-11T21:57:25","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/11\/neismeskite-kietos-parmezano-pluteles-stai-kur-ja-deti-kad-patiekalai-igautu-umami\/"},"modified":"2026-09-11T21:57:25","modified_gmt":"2026-09-11T21:57:25","slug":"neismeskite-kietos-parmezano-pluteles-stai-kur-ja-deti-kad-patiekalai-igautu-umami","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/11\/neismeskite-kietos-parmezano-pluteles-stai-kur-ja-deti-kad-patiekalai-igautu-umami\/","title":{"rendered":"Nei\u0161meskite kietos parmezano plutel\u0117s: \u0161tai kur j\u0105 d\u0117ti, kad patiekalai \u012fgaut\u0173 umami"},"content":{"rendered":"<p>Parmezanas \u2013 ilgai brandinamas kietasis s\u016bris, vertinamas d\u0117l ry\u0161kaus umami skonio ir didel\u0117s baltym\u0173 bei kalcio koncentracijos. Da\u017eniausiai jis tarkuojamas ant makaron\u0173, ry\u017ei\u0173 patiekal\u0173 ar sriub\u0173, ta\u010diau pakuot\u0117s gale likusi itin kieta dalis neretai atsiduria \u0161iuk\u0161liad\u0117\u017e\u0117je.<\/p>\n<p>Toks \u012fprotis da\u017enai kainuoja skon\u012f ir pinigus, nes kieta parmezano plutel\u0117 yra valgoma. Ji paprastai b\u016bna per kieta patogiai tarkuoti ar kramtyti, bet puikiai tinka l\u0117tam kaitinimui, kai s\u016brio aromatas ir s\u016brumas pereina \u012f patiekal\u0105.<\/p>\n<h2>Kaip naudoti parmezano plutel\u0119?<\/h2>\n<p>Patikimiausias b\u016bdas \u2013 \u012fmesti plutel\u0119 \u012f verdam\u0105 sriub\u0105, sultin\u012f ar tro\u0161kin\u012f ir leisti jai l\u0117tai pavirti. Kaitinant ji sumink\u0161t\u0117ja, o skonis tampa sodresnis, tod\u0117l da\u017enai galima d\u0117ti ma\u017eiau druskos ar kit\u0173 prieskoni\u0173.<\/p>\n<p>Ypa\u010d gerai plutel\u0117 tinka dar\u017eovi\u0173 sriuboms, pomidor\u0173 pada\u017eams, minestrone tipo patiekalams, taip pat l\u0117tai verdamiems pupeli\u0173 ar l\u0119\u0161i\u0173 tro\u0161kiniams. Baigiant virti plutel\u0119 \u012fprasta i\u0161imti, nes ji b\u016bna atlikusi savo darb\u0105, o jos pavir\u0161ius kartais i\u0161lieka standesnis.<\/p>\n<p>Kad rezultatas b\u016bt\u0173 \u0161varus ir skanus, prie\u0161 naudojim\u0105 verta ap\u017ei\u016br\u0117ti plutel\u0119: jei yra nepageidaujam\u0173 ne\u0161varum\u0173 ar itin sukiet\u0117jusi\u0173 viet\u0173, jas galima nupjauti. Laikymui patogu pluteles u\u017e\u0161aldyti ir naudoti tada, kai verdate sriub\u0105 ar gaminate pada\u017e\u0105 \u2013 tai paprastas b\u016bdas suma\u017einti maisto \u0161vaistym\u0105 ir sustiprinti skon\u012f be papildom\u0173 pried\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kieta parmezano plutel\u0117 yra valgoma ir puikiai tinka sriuboms bei tro\u0161kiniams: l\u0117tai verdant ji suteikia sodr\u0173 umami skon\u012f ir ma\u017eina druskos poreik\u012f.<\/p>\n","protected":false},"author":0,"featured_media":53693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[3330,6362,10909,8651,8607,4849],"miestas":[],"class_list":["post-53692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultura","tag-maisto-svaistymas","tag-parmezanas","tag-sriubos","tag-suriai","tag-troskiniai","tag-umami"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/53692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=53692"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/53692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/53693"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=53692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=53692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=53692"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=53692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}