{"id":53897,"date":"2026-09-12T21:46:43","date_gmt":"2026-09-12T21:46:43","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/12\/gruzini-i-bulviu-kose-deda-suri-isbandzius-suprasite-kodel-ji-tampa-tampresne\/"},"modified":"2026-09-12T21:46:43","modified_gmt":"2026-09-12T21:46:43","slug":"gruzini-i-bulviu-kose-deda-suri-isbandzius-suprasite-kodel-ji-tampa-tampresne","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/12\/gruzini-i-bulviu-kose-deda-suri-isbandzius-suprasite-kodel-ji-tampa-tampresne\/","title":{"rendered":"Gruzini \u012f bulvi\u0173 ko\u0161\u0119 deda s\u016br\u012f: i\u0161band\u017eius suprasite, kod\u0117l ji tampa tampresn\u0117"},"content":{"rendered":"<p>Gruzijos virtuv\u0117 gars\u0117ja paprastais, bet ry\u0161kaus skonio patiekalais, kuriuose svarbiausia produkt\u0173 kokyb\u0117 ir teisinga technika. Vienas toki\u0173 pavyzd\u017ei\u0173 \u2013 ta\u0161mid\u017eabis, tradicinis Svanetijos regiono bulvi\u0173 patiekalas, kuris primena bulvi\u0173 ko\u0161\u0119, ta\u010diau pasi\u017eymi ne\u012fprastai elastinga konsistencija.<\/p>\n<p>\u0160io patiekalo esm\u0117 paprasta: kar\u0161tos, gerai nusausintos bulv\u0117s ilgiau trinamos su sviestu ir vietiniu s\u016briu sulguni, kol mas\u0117 pradeda blizg\u0117ti ir \u201etemptis\u201c si\u016blais. B\u016btent d\u0117l to ta\u0161mid\u017eabis da\u017enai lyginamas su s\u016brio fondiu ir bulvi\u0173 ko\u0161\u0117s hibridu, tik be papildom\u0173 pada\u017e\u0173 ar prieskoni\u0173 pertekliaus.<\/p>\n<h2>Kod\u0117l konsistencija tokia ne\u012fprasta?<\/h2>\n<p>Ne\u012fprast\u0105 tekst\u016br\u0105 sukuria bulvi\u0173 krakmolo ir gerai besilydan\u010dio, elastingo s\u016brio derinys. Tam labiausiai tinka miltingos bulv\u0117s, nes jos lengvai susitrina, geriau sugeria sviest\u0105 ir nepadaro mas\u0117s vandeningos.<\/p>\n<p>Sulguni paprastai yra \u0161velniai s\u016brus, elastingas, kaitinamas lengvai lydosi ir suteikia b\u016bdingas gijas. Jei tokio s\u016brio rasti nepavyksta, da\u017enai pasirenkamas prakti\u0161kas pakaitalas \u2013 kubeliais pjaustyta mocarela, subalansuota nedideliu kiekiu s\u016bresnio s\u016brio, kad skonis netapt\u0173 blankus.<\/p>\n<h2>Kaip pagaminti ta\u0161mid\u017eab\u012f namuose?<\/h2>\n<p>Vienas svarbiausi\u0173 \u017eingsni\u0173 \u2013 po virimo bulves gerai nusausinti ir trumpai \u201epagarinti\u201c kar\u0161tame puode, kad pasi\u0161alint\u0173 dr\u0117gm\u0117s perteklius. Tuomet s\u016bris susijungia su ko\u0161e tolygiai, o vir\u0161uje nesusidaro vandeningas sluoksnis.<\/p>\n<p>Tradicin\u0117je versijoje s\u016bris \u012fmai\u0161omas dalimis, puod\u0105 laikant ant ma\u017eos kaitros, o mas\u0117 intensyviai trinama mediniu \u0161auk\u0161tu kelias minutes. Patiekiama i\u0161 karto, kol ko\u0161\u0117 kar\u0161ta ir tempiasi, o ant vir\u0161aus da\u017enai u\u017ededama papildoma sviesto porcija, kuri nuo kar\u0161\u010dio i\u0161tirpsta.<\/p>\n<h2>Su kuo geriausia valgyti?<\/h2>\n<p>Ta\u0161mid\u017eabis da\u017eniausiai patiekiamas kaip sotus garnyras prie keptos m\u0117sos, tro\u0161kint\u0173 dar\u017eovi\u0173 ar marinuot\u0173 bei raugint\u0173 u\u017ekand\u017ei\u0173. Jis taip pat dera su gaiviomis pomidor\u0173 ir agurk\u0173 salotomis, ypa\u010d jei m\u0117gstate \u017eoleles, pavyzd\u017eiui, kalendr\u0105.<\/p>\n<p>Nors patiekalas atrodo paprastas, rezultatas priklauso nuo keli\u0173 detali\u0173: milting\u0173 bulvi\u0173, tinkamai parinkto besilydan\u010dio s\u016brio ir kantryb\u0117s trinant. Jei \u0161iuos \u017eingsnius atliksite tiksliai, gausite ko\u0161\u0119, kuri skoniu ir tekst\u016bra maloniai nustebina net skeptikus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ta\u0161mid\u017eabis \u2013 Svanetijos bulvi\u0173 ko\u0161\u0117 su besilydan\u010diu s\u016briu: ji tampa elastinga, tempiasi si\u016blais ir puikiai tinka prie m\u0117sos ar dar\u017eovi\u0173.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[16433,4848,6287,41638,4729,1807,41639],"miestas":[],"class_list":["post-53897","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-bulviu-kose","tag-garnyrai","tag-gruzija","tag-gruzinu-virtuve","tag-mocarela","tag-receptai","tag-sulguni"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/53897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=53897"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/53897\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=53897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=53897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=53897"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=53897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}