\u0160veicarijos ir Italijos startuolis \u201eFerm Labs\u201c, \u012fsik\u016br\u0119s Cuge, pritrauk\u0117 3 mln. eur\u0173 investicij\u0105, kad i\u0161pl\u0117st\u0173 savo bioproces\u0173 pagrindu kuriam\u0105 B2B ingredient\u0173 platform\u0105. Bendrov\u0117 teigia siekianti pagreitinti \u0161varios sud\u0117ties (clean label) ingredient\u0173 k\u016brim\u0105 ir gamyb\u0105 pasaulinei maisto pramonei.<\/p>\n
Finansavimo raundui vadovavo CDP Venture Capital per Green Transition Fund, kuris siejamas su NextGenerationEU priemon\u0117mis, o prie investuotoj\u0173 prisid\u0117jo ir keli Europos fondai bei maisto pramon\u0117s atstovai. Pasak \u201eFerm Labs\u201c, kapitalas bus skirtas gamybos paj\u0117gumams, pardavim\u0173 komandai Europoje ir nauj\u0173 produkt\u0173 tyrimams bei pl\u0117trai.<\/p>\n
Bendrov\u0119 2025 metais \u012fk\u016br\u0117 serijiniai verslininkai Stephanie L\u00fcpold ir Mattia Baroni. \u201eFerm Labs\u201c kuria fermentacijos sprendimus, kurie leid\u017eia i\u0161 mikroorganizm\u0173 i\u0161gauti skon\u012f stiprinan\u010dius junginius ir juos paversti stabiliais pramoniniais ingredientais.<\/p>\n
\u012emon\u0117 ai\u0161kina, kad maisto gamintojai da\u017enai renkasi tarp pigesni\u0173 sintetini\u0173 pried\u0173 ir brangesni\u0173, l\u0117\u010diau pagaminam\u0173 nat\u016brali\u0173 alternatyv\u0173. \u201eFerm Labs\u201c tikina, jog j\u0173 bioproces\u0173 valdymas leid\u017eia trumpinti fermentacijos ciklus nuo savai\u010di\u0173 iki valand\u0173, i\u0161laikant nat\u016bralesn\u0119 sud\u0117t\u012f.<\/p>\n
\u201e\u201eFerm Labs\u201c suk\u016br\u0117 i\u0161skirtin\u0119 \u201eDeepTech\u201c platform\u0105, kuri i\u0161 naujo apibr\u0117\u017eia efektyvum\u0105, tvarum\u0105 ir skonio kokyb\u0119. D\u017eiaugiam\u0117s gal\u0117dami vadovauti raundui ir pad\u0117ti komandai didinti gamyb\u0105 bei pl\u0117stis Europoje\u201c, \u2013 sak\u0117 Enrico Fil\u00ec.<\/p>\n
Viena pirm\u0173j\u0173 platformos komercini\u0173 kryp\u010di\u0173 \u2013 s\u016brio skonio sprendimai, skirti pramoninei gamybai. Startuolis kaip flagman\u0105 \u012fvardija skonio stiprikl\u012f \u201eKokumesan\u201c, gaminam\u0105 panaudojant skystas i\u0161r\u016bgas ir orientuot\u0105 \u012f Europos bei JAV pramoninio s\u016brio segment\u0105.<\/p>\n
\u201eFerm Labs\u201c teigia, kad \u201eKokumesan\u201c gali suma\u017einti brangaus nat\u016bralaus s\u016brio dal\u012f recept\u016broje nuo ma\u017edaug 20 proc. iki ma\u017eiau nei 1 proc., i\u0161laikant pana\u0161\u0173 jutimin\u012f profil\u012f. Bendrov\u0117s vertinimu, tai gali duoti apie 75 proc. s\u0105naud\u0173 sutaupym\u0105 pagal panaudojim\u0105, nors tokie skai\u010diai paprastai priklauso nuo recept\u016bros, \u017ealiav\u0173 kain\u0173 ir gamintojo proceso.<\/p>\n
\u201eSkonio kompromis\u0173 era baigiasi. \u201eKokumesan\u201c rodo, k\u0105 galime padaryti s\u016brio aromatizavimo srityje, ta\u010diau tai tik startas \u2013 kuriame B2B ingredient\u0173 varikl\u012f, kuris sujungs pa\u017eang\u0173 bioproces\u0173 valdym\u0105 ir skon\u012f pasauliniu mastu\u201c, \u2013 sak\u0117 Stephanie L\u00fcpold.<\/p>\n
Nors \u201eFerm Labs\u201c b\u016bstin\u0117 yra \u0160veicarijoje, gamybin\u0117 baz\u0117 veikia Bolcane, Piet\u0173 Tirolyje. \u012emon\u0117 skelbia, kad investicija pad\u0117s padidinti bioproces\u0173 paj\u0117gumus \u0161iame regione ir grei\u010diau vykdyti u\u017esakymus didesniems maisto pramon\u0117s klientams.<\/p>\n
Taip pat planuojama stiprinti B2B pardavimus Europoje ir auginti mokslini\u0173 tyrim\u0173 komand\u0105, kad platforma b\u016bt\u0173 pritaikyta naujoms ingredient\u0173 kategorijoms. Maisto pramon\u0117je tokie fermentacijos sprendimai vis da\u017eniau vertinami kaip b\u016bdas ma\u017einti priklausomyb\u0119 nuo svyruojan\u010di\u0173 \u017ealiav\u0173 kain\u0173 ir grei\u010diau kurti \u0161varesn\u0117s sud\u0117ties produktus.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u201eFerm Labs\u201c pritrauk\u0117 3 mln. eur\u0173: startuolis \u017eada fermentacija pagreitinti nat\u016brali\u0173 skoni\u0173 k\u016brim\u0105 ir pl\u0117sti gamyb\u0105 Europoje.<\/p>\n","protected":false},"author":0,"featured_media":54296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[94],"tags":[41911,8213,41912,41910,3441,2874,1040],"miestas":[],"class_list":["post-54295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finansai","tag-bioprocesai","tag-cdp-venture-capital","tag-clean-label","tag-ferm-labs","tag-fermentacija","tag-maisto-pramone","tag-startuoliai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/54295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=54295"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/54295\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/54296"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=54295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=54295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=54295"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=54295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}