Cukinija desertuose jau nieko nebestebina, ta\u010diau b\u016btent ji vis da\u017eniau tampa i\u0161eitimi, kai norisi dr\u0117gno, mink\u0161to ir sodriai \u0161okoladinio kepinio. Virtuv\u0117s entuziastai pastebi, kad tarkuota dar\u017eov\u0117 te\u0161lai suteikia tekst\u016br\u0105, bet pati skonyje beveik nejuntama.<\/p>\n
Tok\u012f efekt\u0105 paprasta paai\u0161kinti: cukinijoje daug vandens ir skaidul\u0173, tod\u0117l kepant ji padeda i\u0161laikyti dr\u0117gm\u0119, o kepinys ma\u017eiau saus\u0117ja net ir kit\u0105 dien\u0105. D\u0117l neutralios cukinijos skonio krypt\u012f vis tiek diktuoja kakava, \u0161okoladas ir prieskoniai.<\/p>\n
Cukinij\u0173 \u201ebrownie\u201c ypa\u010d praver\u010dia sezono metu, kai dar\u017euose ar soduose j\u0173 prisirenka daugiau, nei pavyksta sunaudoti \u012fprastiems patiekalams. Tai taip pat patogus b\u016bdas panaudoti didesnes, jau kietesnes cukinijas, kurias tiesiog reikia nulupti ir i\u0161imti s\u0117klas.<\/p>\n
Kepant svarbiausia neperd\u017eiovinti mas\u0117s: tokio tipo pyragas turi i\u0161likti mink\u0161tas, tod\u0117l da\u017enai rekomenduojama tikrinti ne pagal visi\u0161kai saus\u0105 pagaliuk\u0105, o pagal tai, ar trupiniai dar \u0161iek tiek dr\u0117gni. Tarkuot\u0105 cukinij\u0105 verta nuspausti tik lengvai, kad te\u0161la neb\u016bt\u0173 per skysta, bet neprarast\u0173 dr\u0117gnumo.<\/p>\n
Atv\u0117sus\u012f kepin\u012f galima u\u017ebarstyti cukraus pudra arba papuo\u0161ti \u0161okolado glaistu, ta\u010diau da\u017enas renkasi minimalizm\u0105, kad i\u0161ry\u0161k\u0117t\u0173 kakavos kartumas. Jei norisi ry\u0161kesnio skonio, te\u0161l\u0105 sustiprina kava, vanil\u0117 ar \u017eiupsnelis druskos, o tekst\u016br\u0105 papildo rie\u0161utai.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tarkuota cukinija \u201ebrownie\u201c te\u0161lai suteikia dr\u0117gm\u0117s ir mink\u0161tumo, o \u0161okolado skonis i\u0161lieka sodrus ir ry\u0161kus net kit\u0105 dien\u0105.<\/p>\n","protected":false},"author":0,"featured_media":54339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[38639,1797,41941,4613,1807,27555],"miestas":[],"class_list":["post-54338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultura","tag-brownie","tag-cukinijos","tag-darzoves-desertuose","tag-kepiniai","tag-receptai","tag-sokoladiniai-desertai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/54338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=54338"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/54338\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/54339"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=54338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=54338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=54338"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=54338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}