At\u0117jus rudeniui moli\u016bgas v\u0117l tampa vienu universaliausi\u0173 produkt\u0173 virtuv\u0117je, o moli\u016bg\u0173 virtinukai ar kukuliai daugeliui yra patogus, sotus ir nebrangus piet\u0173 sprendimas. Svarbiausia \u0161io patiekalo dalis yra gerai paruo\u0161ta moli\u016bgo tyr\u0117, nuo kurios priklauso ir te\u0161los konsistencija, ir galutinis skonis.<\/p>\n
Pirmas \u017eingsnis paprastas: moli\u016bg\u0105 reikia supjaustyti gabalais, pa\u0161alinti s\u0117klas ir palikti tik mink\u0161tim\u0105. Kad skonis b\u016bt\u0173 ry\u0161kesnis, gabalus verta kepti orkait\u0117je, o ne virti, nes taip moli\u016bgas ma\u017eiau prisigeria vandens ir i\u0161lieka saldesnis.<\/p>\n
Kepant \u012fprastai pakanka alyvuogi\u0173 aliejaus ir druskos, o prieskoniai turi b\u016bti naudojami saikingai, kad neu\u017ego\u017et\u0173 moli\u016bgo. Da\u017eniausiai tinka d\u017eiovintas rozmarinas arba d\u017eiovintas \u010desnakas, ta\u010diau j\u0173 kiekis tur\u0117t\u0173 tik subtiliai pary\u0161kinti aromat\u0105.<\/p>\n
Ma\u017edaug po 30 minu\u010di\u0173, kepant 180 laipsni\u0173 temperat\u016broje, moli\u016bgas sumink\u0161t\u0117ja ir b\u016bna paruo\u0161tas trynimui. I\u0161kepus svarbu j\u012f atv\u0117sinti ir leisti pasi\u0161alinti garams, nes per didel\u0117 dr\u0117gm\u0117 gali apsunkinti te\u0161l\u0105 ir pareikalauti daugiau milt\u0173, o tai atima lengvum\u0105.<\/p>\n
Atv\u0117sint\u0105 moli\u016bg\u0105 reikia sutrinti iki vientisos tyr\u0117s. Daugumos veisli\u0173 \u017eiev\u0119 po kepimo verta nulupti, nes ji i\u0161lieka kietesn\u0117, ta\u010diau yra i\u0161im\u010di\u0173: Hokkaido ir muskatiniai moli\u016bgai po terminio apdorojimo da\u017enai turi mink\u0161tesn\u0119 \u017eiev\u0119, kuri\u0105 galima trinti kartu.<\/p>\n
Patiekiant moli\u016bg\u0173 virtinukus galima rinktis kelis klasikinius derinius. Jie puikiai tinka su lydytu sviestu ir rozmarinu, taip pat su pomidor\u0173 pada\u017eu, o norint sotesnio rezultato galima u\u017ebarstyti kietuoju s\u016briu, pavyzd\u017eiui, parmezanu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Moli\u016bg\u0173 virtinukai ruden\u012f v\u0117l ant bangos: svarbiausia ne receptas, o tinkamai i\u0161kepta ir nusausinta tyr\u0117, kuri u\u017etikrina ger\u0105 te\u0161l\u0105.<\/p>\n","protected":false},"author":0,"featured_media":55240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[1900,13296,6038,19213,19214,8590],"miestas":[],"class_list":["post-55239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultura","tag-darzoviu-patiekalai","tag-moliugai","tag-namu-gamyba","tag-orkaites-patiekalai","tag-rudens-receptai","tag-virtinukai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/55239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=55239"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/55239\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/55240"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=55239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=55239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=55239"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=55239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}