Ruden\u012f moli\u016bgas da\u017eniausiai atsiduria sriubose, tro\u0161kiniuose ar pyraguose, ta\u010diau jis puikiai tinka ir puriems blynams su obuoliais. Kepinto moli\u016bgo tyr\u0117 te\u0161lai suteikia \u0161velnaus saldumo, tod\u0117l cukraus galima d\u0117ti ma\u017eiau, o skonis i\u0161lieka sodrus.<\/p>\n
Geriausiai tinka kepimui skirti moli\u016bgai, pavyzd\u017eiui, hokaido ar sviestinis. I\u0161keptas moli\u016bgas lengvai sutrinamas \u012f vientis\u0105 tyr\u0119, kuri te\u0161los neatskied\u017eia taip, kaip \u017ealias tarkuotas moli\u016bgas, tod\u0117l blynai i\u0161kepa mink\u0161ti ir pur\u016bs.<\/p>\n
Skoniui subalansuoti verta rinktis r\u016bg\u0161tesnius obuolius, pavyzd\u017eiui, antaninius ar renetus. J\u0173 r\u016bg\u0161tel\u0117 i\u0161ry\u0161kina moli\u016bgo aromat\u0105 ir padeda i\u0161vengti per saldaus rezultato, ypa\u010d jei papildomai naudojamas vanilinis cukrus ar cinamonas.<\/p>\n
Jei moli\u016bgo tyr\u0117 pasirodo per skysta, j\u0105 kelioms minut\u0117ms verta palaikyti sietelyje, kad nuvarv\u0117t\u0173 skystis. Taip te\u0161la geriau laikys form\u0105, o kepant blynai ma\u017eiau prisigers riebal\u0173 ir bus lengvesni.<\/p>\n
Te\u0161la tur\u0117t\u0173 b\u016bti tir\u0161ta, bet lengvai kristi nuo \u0161auk\u0161to, o kepti geriausia ant vidutin\u0117s kaitros. Per didel\u0117 temperat\u016bra blynus greitai apskrudina i\u0161or\u0117je, ta\u010diau vidus gali likti nei\u0161kep\u0119s, tod\u0117l svarbu neskub\u0117ti ir apversti tik tada, kai kra\u0161tai sutvirt\u0117ja.<\/p>\n
Patiekimas gali b\u016bti paprastas: u\u017etenka pabarstyti cukraus pudra arba \u0161alia \u012fd\u0117ti nat\u016bralaus jogurto. Tinka ir medus ar \u0161auk\u0161tas grietin\u0117s, o norint daugiau tekst\u016bros, ant vir\u0161aus galima u\u017ebarstyti smulkint\u0173 graikini\u0173 rie\u0161ut\u0173.<\/p>\n
\u0160is derinys aktualus ir \u0161iandienos mitybos tendencijose, kai ie\u0161koma b\u016bd\u0173 suma\u017einti prid\u0117tinio cukraus kiek\u012f neaukojant skonio. Moli\u016bgas ir obuoliai leid\u017eia nat\u016braliai pasaldinti te\u0161l\u0105, o prieskoniai, tokie kaip cinamonas, sustiprina aromat\u0105 ir suteikia desertui ry\u0161kumo.<\/p>\n","protected":false},"excerpt":{"rendered":"
Moli\u016bgo tyr\u0117 ir r\u016bg\u0161tesni obuoliai \u2013 paprasta gudryb\u0117, d\u0117l kurios blynai i\u0161kepa pur\u016bs, ma\u017eiau sald\u016bs ir dingsta nuo stalo akimirksniu.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[1806,4785,4613,13296,232,41503],"miestas":[],"class_list":["post-55532","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-blynai","tag-cinamonas","tag-kepiniai","tag-moliugai","tag-obuoliai","tag-rudeniniai-receptai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/55532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=55532"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/55532\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=55532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=55532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=55532"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=55532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}