{"id":55749,"date":"2026-09-19T22:48:11","date_gmt":"2026-09-19T22:48:11","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/19\/sekmadienio-hitas-jautiena-tirpsta-burnoje-o-slyvu-padazas-viska-pakelia-i-kita-lygi\/"},"modified":"2026-09-19T22:48:11","modified_gmt":"2026-09-19T22:48:11","slug":"sekmadienio-hitas-jautiena-tirpsta-burnoje-o-slyvu-padazas-viska-pakelia-i-kita-lygi","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/09\/19\/sekmadienio-hitas-jautiena-tirpsta-burnoje-o-slyvu-padazas-viska-pakelia-i-kita-lygi\/","title":{"rendered":"Sekmadienio hitas: jautiena tirpsta burnoje, o slyv\u0173 pada\u017eas visk\u0105 pakelia \u012f kit\u0105 lyg\u012f"},"content":{"rendered":"

Ilgai tro\u0161kinta jautiena yra vienas patikimiausi\u0173 pasirinkim\u0173 savaitgalio pietums, ta\u010diau tikras skirtumas atsiranda tada, kai pasirenkama tinkama m\u0117sos dalis ir neskubama. I\u0161 ment\u0117s ar kumpio ruo\u0161ta jautiena, tro\u0161kinama ant ma\u017eos ugnies, pama\u017eu sumink\u0161t\u0117ja, o skaidulos prisipildo sultingumo.<\/p>\n

\u0160\u012f kart\u0105 klasikin\u012f patiekal\u0105 si\u016bloma pagyvinti slyvomis. Jos pada\u017eui suteikia lengvos sald\u017eiar\u016bg\u0161t\u0117s natos ir nat\u016bralaus tir\u0161tumo, tod\u0117l papildomo tir\u0161tinimo da\u017enai neprireikia, o skonis tampa gilesnis ir labiau subalansuotas.<\/p>\n

Kas lemia mink\u0161t\u0105 jautien\u0105?<\/h2>\n

Tro\u0161kini\u0173 s\u0117km\u0117 prasideda nuo kantryb\u0117s ir temperat\u016bros. Jautienai reikia laiko, kad jungiamasis audinys virst\u0173 \u017eelatina, tod\u0117l verdant per stipriai m\u0117sa gali tapti kieta, o tro\u0161kinant l\u0117tai ji tampa ypa\u010d mink\u0161ta.<\/p>\n

Ne ma\u017eiau svarbus ir apskrudinimas. Trumpai apkepinta m\u0117sa \u012fgauna ry\u0161kesn\u012f skon\u012f, nes keptuv\u0117s dugne susidaro aromatingas skrudinimo sluoksnis, kur\u012f v\u0117liau verta atlaisvinti sultiniu ir taip praturtinti pada\u017e\u0105.<\/p>\n

Slyv\u0173 pada\u017eas: skonis ir balansas<\/h2>\n

Tro\u0161kiniuose tinka tiek d\u017eiovintos, tiek \u0161vie\u017eios slyvos, ypa\u010d tamsios, gerai prinokusios. D\u017eiovintos slyvos pada\u017e\u0105 tir\u0161tina ir suteikia sodrumo, o \u0161vie\u017eios labiau i\u0161ry\u0161kina vaisi\u0161k\u0105 r\u016bg\u0161tel\u0119 ir lengvum\u0105.<\/p>\n

Norint dar gilesnio skonio, pada\u017e\u0105 galima papildyti lauro lapais, kvapiaisiais pipirais ir nedideliu kiekiu mair\u016bno. Jei norisi vientisos tekst\u016bros, pabaigoje i\u0161\u0117mus prieskonius pada\u017e\u0105 galima sutrinti, kad jis tapt\u0173 aksominis.<\/p>\n

Kaip patiekti, kad b\u016bt\u0173 kaip restorane<\/h2>\n

Tokie jautienos mu\u0161tiniai ypa\u010d tinka su bulvi\u0173 ko\u0161e, griki\u0173 ko\u0161e ar naminiais virtinukais, nes garnyras gerai sugeria pada\u017e\u0105. \u0160alia dera tra\u0161ki raudon\u0173j\u0173 kop\u016bst\u0173 salota arba paprastas raugintas agurkas, suteikiantis gaivos.<\/p>\n

\u0160is receptas patogus ir tuo, kad kit\u0105 dien\u0105 da\u017enai b\u016bna dar skanesnis. Pails\u0117j\u0119s pada\u017eas sutir\u0161t\u0117ja, o skoniai susijungia, tod\u0117l tai geras pasirinkimas ruo\u0161iant pietus i\u0161 anksto.<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u0117tai tro\u0161kinta jautiena su slyv\u0173 pada\u017eu tampa ypatingai mink\u0161ta, o sald\u017eiar\u016bg\u0161tis skonis tinka ir savaitgalio pietums, ir \u0161ventei.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[7019,3199,6036,39598,3444,8607],"miestas":[],"class_list":["post-55749","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-jautiena","tag-lietuviska-virtuve","tag-padazai","tag-sekmadienio-pietus","tag-slyvos","tag-troskiniai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/55749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=55749"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/55749\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=55749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=55749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=55749"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=55749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}