Bulviniai blynai da\u017enai nuvilia dviem dalykais: greitai patams\u0117jan\u010dia mase ir tuo, kad kepant jie prisigeria riebal\u0173. Virtuv\u0117je paplit\u0119s paprastas triukas gali tai pakeisti \u2013 \u012f tarkuot\u0173 bulvi\u0173 mas\u0119 \u012fmai\u0161omas vienas \u0161auk\u0161tas acto.<\/p>\n
Actas te\u0161loje veikia kaip lengvas r\u016bg\u0161tiklis, tod\u0117l sul\u0117tina bulv\u0117se vykstan\u010di\u0105 oksidacij\u0105, d\u0117l kurios tarkiai tams\u0117ja. D\u0117l to mas\u0117 ilgiau i\u0161lieka \u0161viesesn\u0117, o i\u0161kepti blynai atrodo apetiti\u0161kiau.<\/p>\n
Dar viena nauda \u2013 geriau susiformuojanti apskrudusi plutel\u0117. R\u016bg\u0161tesn\u0117 mas\u0117 kepant grei\u010diau \u012fgauna rusv\u0105 atspalv\u012f, tod\u0117l blynai tampa tra\u0161kesni, o vidus i\u0161lieka mink\u0161tas.<\/p>\n
Svarbu suprasti, kad vienas \u0161auk\u0161tas acto blyn\u0173 \u201enepar\u016bg\u0161tina\u201c. Po kepimo jo skonis da\u017eniausiai beveik nejau\u010diamas, ta\u010diau jis padeda subalansuoti bulvi\u0173 nat\u016bral\u0173 saldum\u0105 ir i\u0161ry\u0161kina prieskonius.<\/p>\n
Norint, kad blynai ma\u017eiau gert\u0173 riebalus, ne ma\u017eiau svarbi kepimo technika. Riebalai turi b\u016bti gerai \u012fkait\u0119, o blynus verta kepti ma\u017eomis porcijomis: jei keptuv\u0117 per \u0161alta ir mas\u0117 joje \u201etro\u0161kinasi\u201c, riebal\u0173 \u012fsigeria gerokai daugiau.<\/p>\n
Te\u0161lai labiausiai tinka miltingesn\u0117s arba universalios bulv\u0117s. Jei tarkiai i\u0161skiria daug skys\u010dio, j\u012f galima atsargiai nupilti, bet dugne nus\u0117dus\u012f krakmol\u0105 verta gr\u0105\u017einti \u012f mas\u0119 \u2013 jis padeda sutvirtinti te\u0161l\u0105 ir prisideda prie tra\u0161kumo.<\/p>\n
Patiekiant klasika i\u0161lieka tir\u0161ta grietin\u0117, krapai ir \u0161vie\u017eiai malti pipirai. Jei norisi sotesnio varianto, blynai dera su gryb\u0173 pada\u017eu ar tro\u0161kiniu, ta\u010diau tra\u0161ki tekst\u016bra priklauso ne nuo pried\u0173, o nuo tinkamai paruo\u0161tos mas\u0117s ir kar\u0161tos keptuv\u0117s.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vienas \u0161auk\u0161tas acto bulvini\u0173 blyn\u0173 te\u0161loje padeda masei netams\u0117ti, blynai tampa tra\u0161kesni ir kepant ma\u017eiau prisigeria riebal\u0173.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[1904,317,3197,1933,1807,28211],"miestas":[],"class_list":["post-55874","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-actas","tag-bulves","tag-bulviniai-blynai","tag-kepimas","tag-receptai","tag-traskumas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/55874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=55874"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/55874\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=55874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=55874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=55874"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=55874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}